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À¸»º¼Ô¥Þ¡¼¥«¥Ã¥·¥óMarcassin¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Marcassin Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2026Utterly perfect, the 2008 Chardonnay Marcassin Estate is a dead-ringer for the 2007, but slightly richer and longer, as hard as that may be to believe. This extraordinary effort is unquestionably the ¡ÈChardonnay of the Vintage.¡É In fact, it may be the ¡ÈChardonnay of the Decade.¡É Brioche, nectarine, citrus and orange blossom notes intermixed with a liqueur of rocks, great acid, phenomenal concentration and staggering length result in a sublime Chardonnay that should drink well for 15+ years.(The Wine Advocate, Feb 28, 2011) ¥Þ¡¼¥«¥Ã¥·¥ó ¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥É 2008 ¥Þ¡¼¥«¥Ã¥µ¥ó Chardonnay Marcassin Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 138,000 円
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À¸»º¼Ô¥Þ¡¼¥«¥Ã¥·¥óMarcassin¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Marcassin Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2026Utterly perfect, the 2008 Chardonnay Marcassin Estate is a dead-ringer for the 2007, but slightly richer and longer, as hard as that may be to believe. This extraordinary effort is unquestionably the ¡ÈChardonnay of the Vintage.¡É In fact, it may be the ¡ÈChardonnay of the Decade.¡É Brioche, nectarine, citrus and orange blossom notes intermixed with a liqueur of rocks, great acid, phenomenal concentration and staggering length result in a sublime Chardonnay that should drink well for 15+ years.(The Wine Advocate, Feb 28, 2011) ¥Þ¡¼¥«¥Ã¥·¥ó ¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥É 2008 ¥Þ¡¼¥«¥Ã¥µ¥ó Chardonnay Marcassin Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 138,000 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥·¥å¥Í¥ó¥Ö¥ë¥°Schoenenbourg¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2031Quince jelly; kiwi; honeydew melon and herbal liqueur; along with a hint of aromatic woods scent the Deiss 2009 Schoenenbourg, then saturate the palate with oily glyceral-richness, honeyed ennoblement, and sweet yet lip-smacking persistence. For all of its sweetness and alcohol, this also evinces a sense of buoyancy. I would expect it to be worth following for 15-20 years.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥·¥å¥Í¥ó¥Ö¥ë¥° 2009 Marcel Deiss Schoenenbourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 17,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032Deiss's big and expressive 2012 Mambourg Grand Cru is one of the most fascinating dry-styled wines I have tasted during my visits in June 2015. Sourced from an extremely low-yielding field blend of Pinot Gris, Noir, Meunier, Blanc, and Beurot on magnesium-rich Oligocene limestones and marl conglomerates (12700 vines/ha), this white golden "Pinot" from the sunny top site above Sigolsheim is very deep, rich and precise on the concentrated nose that shows just a touch of new oak. Full-bodied, powerful and extremely complex on the palate, this salty and tension-filled wine reveals a vibrant and mineral soul with a firm and grippy tannin structure, and an impressive length. This is a kind of Montrachet if you will, but Jean-Michel Deiss would probably turn the limping comparison by saying that the Montrachet is just a Burgundian version of the Mambourg. Check also the Mambourg Gewurztraminer from Marc Tempé to find out more about the talents of this exceptional Alsatian Grand Cru.(The Wine Advocate, Oct 30, 2015) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Þ¥ó¥Ö¡¼¥ë 2012 Marcel Deiss Mambourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 15,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2034The 2014 Grand Cru Mambourg is deep, intense and concentrated on the smoky nose that gives more ripe and even tropical fruit aromas compared to the 2013. There are crushed-stone and concentrated-lemon aromas, along with herbal and crushed-stone flavors. The attack on the palate is quite racy and fresh, before the creaminess and richness take over. However, after minutes in the glass, the wine gains purity and complexity and develops a remarkable finesse. It is fresh and stony, but bigger than 2013, with broader shoulders and fine tannins that remind me almost of fine Pinot Noir. The finish is concentrated, firmly structured and very long. This is a big, really full-bodied and powerful Mambourg that needs some years to develop. It has great potential and is already tastable in the finish, leaner and fresher than the richness and density of the first sip let you think. The 2014 was picked on the first day of the harvest and not affected by drosophila.(The Wine Advocate, Jul 01, 2017) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Þ¥ó¥Ö¡¼¥ë 2014 Marcel Deiss Mambourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 15,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥óEngelgarten¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AMarjoram, black pepper, and struck flint in the nose of Deiss¡Çs 2009 Engelgarten - which was bottled at one year - set the tone for a minerally, pungent, tactilely gripping palate performance. There are tightness and an alkaline cast to the finish - which is virtually dry - that need to give way eventually to something more endearing if this is to become compelling. Right now it is definitely more formidable than loveable. Plan to revisit in a year or two and not judge aging potential before then.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥ó 2009 Marcel Deiss Engelgarten ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 9,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 9,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥àAltenberg de Bergheim¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2050The golden-colored 2008 Grand Cru Altenberg de Bergheim offers an intense, elegant, aromatic and concentrated bouquet of perfectly ripe fruit aromas intertwined with hay, meadow, orange and lemon-peel flavors. Rich, sweet, fresh and elegant, with fine tannins and a lingering salinity, this is a gorgeously balanced and stimulating Altenberg that reveals a nice purity, mineral freshness and stimulating (tannin) grip. It is a gorgeous wine that tastes perfect today, but could age for 30+ years. This is a charming and highly elegant Altenberg.(The Wine Advocate, Jul 01, 2017) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥à 2008 Marcel Deiss Altenberg de Bergheim ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 24,800 円
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À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£ À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£ Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APungently aromatic, superripe nose of grapefruit, mango and honey. Silky and voluminous, with very strong extract and enough acidity to maintain its freshness. Actually rather stylish for a white wine of this much sheer size. Very long, rather powerful finish shows some youthful harshness. Impressive now, but I'd rather go back to this five or six years down the road.(Vinous, May 2000) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 1999 Pavillon Blanc du Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥·¥å¥Í¥ó¥Ö¥ë¥°Schoenenbourg¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2031Quince jelly; kiwi; honeydew melon and herbal liqueur; along with a hint of aromatic woods scent the Deiss 2009 Schoenenbourg, then saturate the palate with oily glyceral-richness, honeyed ennoblement, and sweet yet lip-smacking persistence. For all of its sweetness and alcohol, this also evinces a sense of buoyancy. I would expect it to be worth following for 15-20 years.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥·¥å¥Í¥ó¥Ö¥ë¥° 2009 Marcel Deiss Schoenenbourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 17,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032Deiss's big and expressive 2012 Mambourg Grand Cru is one of the most fascinating dry-styled wines I have tasted during my visits in June 2015. Sourced from an extremely low-yielding field blend of Pinot Gris, Noir, Meunier, Blanc, and Beurot on magnesium-rich Oligocene limestones and marl conglomerates (12700 vines/ha), this white golden "Pinot" from the sunny top site above Sigolsheim is very deep, rich and precise on the concentrated nose that shows just a touch of new oak. Full-bodied, powerful and extremely complex on the palate, this salty and tension-filled wine reveals a vibrant and mineral soul with a firm and grippy tannin structure, and an impressive length. This is a kind of Montrachet if you will, but Jean-Michel Deiss would probably turn the limping comparison by saying that the Montrachet is just a Burgundian version of the Mambourg. Check also the Mambourg Gewurztraminer from Marc Tempé to find out more about the talents of this exceptional Alsatian Grand Cru.(The Wine Advocate, Oct 30, 2015) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Þ¥ó¥Ö¡¼¥ë 2012 Marcel Deiss Mambourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 15,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2034The 2014 Grand Cru Mambourg is deep, intense and concentrated on the smoky nose that gives more ripe and even tropical fruit aromas compared to the 2013. There are crushed-stone and concentrated-lemon aromas, along with herbal and crushed-stone flavors. The attack on the palate is quite racy and fresh, before the creaminess and richness take over. However, after minutes in the glass, the wine gains purity and complexity and develops a remarkable finesse. It is fresh and stony, but bigger than 2013, with broader shoulders and fine tannins that remind me almost of fine Pinot Noir. The finish is concentrated, firmly structured and very long. This is a big, really full-bodied and powerful Mambourg that needs some years to develop. It has great potential and is already tastable in the finish, leaner and fresher than the richness and density of the first sip let you think. The 2014 was picked on the first day of the harvest and not affected by drosophila.(The Wine Advocate, Jul 01, 2017) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Þ¥ó¥Ö¡¼¥ë 2014 Marcel Deiss Mambourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 15,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥óEngelgarten¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AMarjoram, black pepper, and struck flint in the nose of Deiss¡Çs 2009 Engelgarten - which was bottled at one year - set the tone for a minerally, pungent, tactilely gripping palate performance. There are tightness and an alkaline cast to the finish - which is virtually dry - that need to give way eventually to something more endearing if this is to become compelling. Right now it is definitely more formidable than loveable. Plan to revisit in a year or two and not judge aging potential before then.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥ó 2009 Marcel Deiss Engelgarten ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 9,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 9,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2023This opulent, full-bodied, flashy, flamboyant, evolved Haut-Brion Blanc exhibits a light gold color in addition to deep, concentrated, honeysuckle, lanolin, orange peel, and white peach aromas as well as flavors. This opulent, viscous 1997 can be drunk now and over the next 15-20 years. Last tasted, 1/03.(The Wine Advocate, Jan 01, 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1997 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2035Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.(The Wine Advocate, Jun 30, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 188,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.(Vinous, May 2004) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2002 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AWhile not as concentrated or monumental as this estate¡Çs 1989, the 2005 is a fleshy, racy, hypothetical blend of the 1994 and 1998 Haut-Brion, only better. It boasts a gorgeous perfume of citrus oil, lime, honeyed grapefruit, flowers, spicy smoke, and earth, followed by terrific definition, purity, and full-bodied power, but it is not as masculine as its closest competitor, Laville Haut-Brion. The 2005 Haut-Brion will be approachable early, but it should age well for 30-40 years.(The Wine Advocate, Apr 30, 2008) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2005 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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