¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The 1995 Cristal (Late Disgorged) is fascinating to taste, as it is quite different in style from the original release. Because of the extra three years or so on the lees, the 1995 Cristal (Late Disgorged) has picked up a reductive note that is not typical of Cristal. Scents of lime, crushed rock, lemon and slate gradually open up in the glass. The 1995 remains taut and chiseled, with crystalline purity and exceptional overall balance. The wine feels wonderfully alive as it tempts all of the senses with its compelling personality. This is a superb showing from Roederer.(Vinous, March 2015) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 1995 ¥Þ¥°¥Ê¥à 1500ml ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 298,000 円
|
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020I am much less enthralled with the 1995 Brut Blanc de Blancs Clos du Mesnil, which comes across as excessively heavy and ponderous, with little of the delineation and nuance of the 1996. The aromas and flavors are surprisingly advanced for a wine of this age, and notes of roasted nuts and caramel suggest this won¡Çt be an especially long-lived Clos du Mesnil. On the positive side, the mousse is exceptionally elegant. Still, I am not sure that this alone is enough at this level. No disgorgement date provided. Anticipated maturity: 2010-2020.(The Wine Advocate, Dec 22, 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1995 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 498,000 円
|
¥¯¥ê¥å¥Ã¥°¼Ò¤ÎÌ£¤È¥¹¥¿¥¤¥ë¤òÂåɽ¤¹¤ë¥·¥ã¥ó¥Ñ¥ó 6ǯ¤«¤é10ǯ¤Ë¤ï¤¿¤ë¼ý³Ïǯ¤Î°Û¤Ê¤ë50¼ïÎà°Ê¾å¤Î¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤Ä¤¯¤é¤ì¤ë¤³¤Î¥·¥ã¥ó¥Ñ¥ó¤ò¡¢¥¯¥ê¥å¥Ã¥°¤Ç¤Ï¡È¥Þ¥ë¥Á¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¡¥·¥ã¥ó¥Ñ¥ó¡É¤È¸Æ¤ó¤Ç¤¤¤Þ¤¹¡£ ËèǯÊѤï¤é¤ÌÌ£¤ï¤¤¤ò¤Ä¤¯¤ë¤¿¤á¡¢¤Þ¤¿ÅÁÅý¤ÎÌ£¤ò·Ñ¾µ¤¹¤ë¤¿¤á¤Ë¥¯¥ê¥å¥Ã¥°°ì²¤¬°ìƲ¤Ë²ñ¤·¥Ö¥ì¥ó¥É¤ò¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤Å¤¯¤ê¤ÎÁ´¹©Äø¤ËºÙ¿´¤ÎÃí°Õ¤òʧ¤¦¤³¤È¤Ë¤è¤ê¡¢¡È¥¯¥ê¥å¥Ã¥°¡¡¥¹¥¿¥¤¥ë¡É¤òÃé¼Â¤Ëɽ¸½¤¹¤ë¥·¥ã¥ó¥Ñ¥ó¤¬¤Ä¤¯¤é¤ì¤ë¤Î¤Ç¤¹¡£ ¥Ô¥Î¡¦¥Î¥¢¡¼¥ë¡¢¥Ô¥Î¡¦¥à¥Ë¥¨¡¢¤½¤·¤Æ¥·¥ã¥ë¥É¥Í¤Î3¼ïÎà¤Î¥Ö¥É¥¦¤¬¤³¤Î¥·¥ã¥ó¥Ñ¥ó¤Î¥Ö¥ì¥ó¥É¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ 30¡ó°Ê¾å¤Î¥ê¥¶¡¼¥ô¡¦¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ë¤è¤ê¡¢¥·¥ã¥ó¥Ñ¥ó¤Î¥¹¥¿¥¤¥ë¤Î°ì´ÓÀ¤ÈÉʼÁ¤¬Êݾڤµ¤ì¤Þ¤¹¡£ Âè°ì¼¡È°¹Ú¤Ï¡¢¥¯¥ê¥å¥Ã¥°ÆÈÆäΥª¡¼¥¯¤Î¾®Ã®¤ò»ÈÍѤ·¤Æ¹Ô¤ï¤ì¡¢¤½¤Î¸å6ǯ¤â¤ÎĹ´ü¤Ë¤ï¤¿¤ê¡¢¥»¥é¡¼¤Ç½ÏÀ®¤µ¤ì¤Þ¤¹¡£ ²È²¤Î¥¹¥Ô¥ê¥Ã¥Ä¤¬À÷¤ß¹þ¤ó¤À¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡× ¥¯¥ê¥å¥Ã¥°¤ò°û¤à¤È¤Ï¥¯¥ê¥å¥Ã¥°²È¤Î¥¹¥Ô¥ê¥Ã¥Ä¡ÊÀº¿À¡Ë¤òÌ£¤ï¤¦¤³¤È¤Ê¤Î¤À¡£ ¡½¡¡1843ǯ¤ÎÁÏΩ»þ¤«¤é¾®Ã®¤Î°ì¼¡È¯¹Ú¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤ë¡£ ¼ý³ÏÁ°¡¢¿åÀö¤¤¤µ¤ì¤¿205¥ê¥Ã¥È¥ë¤Î¸ÅÃæÄí¤òËä¤á¿Ô¤¯¤¹¸÷·Ê¤Ë½Ð²ñ¤Ã¤¿¡£ Ĺǯ¡¢¥ï¥¤¥ó¤òµÛ¤¤¹þ¤ó¤Ç¤¤¿Ã®¤Ë¤Ï¡¢»È¤¤¹þ¤ó¤À³×¤Î¥³¡¼¥È¤òÏ¢ÁÛ¤µ¤»¤ë°Ò¸·¤¬Éº¤Ã¤Æ¤¤¤¿¡£ î¤Î¦Ì̤ˤϼý³Ï¤µ¤ì¤¿Â¼¤È¶è²è¤ò¼¨¤¹µ¹æ¤¬½ñ¤¤¤Æ¤¢¤ë¡£ ¶è²èÊ̤Ëȯ¹Ú¤µ¤»¡¢°Û¤Ê¤ëºÇÂç10¥ô¥£¥ó¥Æ¡¼¥¸¤Î50¼ï¤Î¥ï¥¤¥ó¤ò¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤·¡¢¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤¬¤Ç¤¾å¤¬¤ë¤Î¤À¡£ ¡½¡¡À¸»ºÎ̤Î4ʬ¤Î3¤òÀê¤á¤ë¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤Ï¡¢ºÇ¤â¥Ù¡¼¥·¥Ã¥¯¤À¤¬¡¢¥¯¥ê¥å¥Ã¥°¤ÎËܼÁ¤òºÇ¤â¤è¤¯É½¸½¤·¤Æ¤¤¤ë¡£ Èù̯¤Ê»À²½¤¬¤â¤¿¤é¤·¤¿µ±¤¯²«¶â¿§¡¢¥ô¥¡¥Ë¥é¤È¥Ê¥Ã¥Ä¤Î¹á¤ê¡£ ¤¤¤Ä°û¤ó¤Ç¤â¡¢Ë§½æ¤Ç¥Õ¥ë¥Ü¥Ç¥£¤Î±ÕÂΤ¬À¸¤ß½Ð¤¹¡¢¥¯¥ê¥å¥Ã¥°Æȼ«¤ÎÀ¤³¦¤ËÌá¤Ã¤Æ¤¤¤±¤ë¡£ »à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤30ËܤΥ·¥ã¥ó¥Ñ¥ó »³Ëܾ¼É§ Ãø ¹ÖÃÌ¼Ò À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥°¥é¥ó¥É ¥¥å¥ô¥§Grande Cuvee¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ3000ml ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É ¥¥å¥ô¥§ NV ¥¸¥§¥í¥Ü¥¢¥à 3000ml ¥°¥é¥ó¥É¥¥å¥ô¥§ Krug Grande Cuvee ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 368,000 円
|
¾¦ÉʾðÊó ¾¦ÉÊÈÖ¹æ IT5X1I8ZLFEO ¾¦ÉÊ̾ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2014 ȯÁ÷½ÅÎÌ 2 ÆâÍÆÎÌ 750ml ¥¢¥ë¥³¡¼¥ëÅÙ¿ô 12% ¸¶»º¹ñ̾ ÉÕ°ÉÊ ²èÁü¤Ë¼Ì¤ë¤â¤Î¤¬¤¹¤Ù¤Æ¤Ë¤Ê¤ê¤Þ¤¹¡£ ¾õÂÖ È¢±ø¤ì ¡¦³°´Ñ¤Î½ý¤ä±ø¤ì¤Ê¤É¤Ï²èÁü¤Ë¤Æ¤´È½ÃǤ¯¤À¤µ¤¤¡£ ¡¦¤ï¤º¤«¤Ê½ý¤ä±ø¤ì¤Ê¤É¤òµ¤¤Ë¤µ¤ì¤ëÊý¤ÏÆþ»¥¤ò¤ª¹µ¤¨¤¯¤À¤µ¤¤¡£ ¡¦É÷Ì£¡¦¥³¥ë¥¯¤Î¾õÂÖÅù¤Î¾ÜºÙ³Îǧ¤Ï¤·¤Æ¤ª¤ê¤Þ¤»¤ó¡£ ¡¦È¢¤¢¤ê¾¦ÉʤˤĤ¤Þ¤·¤Æ¤Ï¡¢±ø¤ì¤äÇˤ줬¸æºÂ¤¤¤Þ¤¹¡£ ¡¡¡¡ Ãí°ÕÅÀ ¢¡²èÁü¤ª¤è¤Ó¾åµÆâÍƤǤ´Íý²ò失¤ëÊý¤Î¸æ¹ØÆþ¤ª´ê¤¤Ãפ·¤Þ¤¹¡£ ¢¡¹ØÆþ»þ´ü¡¢Êݴɾõ¶·¤ÏȽ¤ê¤Þ¤»¤ó¤Î¤Ç¡¢¾ÜºÙ¤ä²èÁü¤«¤é¤´È½ÃǤ¯¤À¤µ¤¤¡£ ¡ÊÉÔÌÀÅÀ¤Ë¤Ä¤¤Þ¤·¤Æ¤Ï¡¢É¬¤º¤´¼ÁÌä²¼¤µ¤¤¡£ ¡Ë ¢¡Ì¤³«Éõ¤Ç¤¹¤¬¡¢ÊÝ´É´ü´Ö¤¬È½¤ê¤Þ¤»¤ó¤Î¤Ç¡¢ÍÆÎ̤θº¤ê¡¢ÄÀÅÂʪ¡¢Ì£¤äÉ÷Ì£¤Î¡¡ Êݾã¤Ï°ìÀÚÃפ·¤Þ¤»¤ó¡£ ¤´Íý²ò失¤ëÊý¤Î¤ß¸æ¹ØÆþ¤ò¤ª´ê¤¤Ãפ·¤Þ¤¹¡£ ¢¡¥Ç¥¸¥«¥á¤Ç»£±Æ¤·¤Æ¤¤¤ë¤Î¤Ç¡¢¿§¹ç¤¤¤¬°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¡£
Z-1 ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2014 750ml¡Ú½ÅÎÌÈÖ¹æ:2¡Û 55,500 円
|
Alain Robert Le Mesnil Tradition ¥·¥ã¥ë¥É¥Í100¡ó¡Ö¥È¥é¥Ç¥£¥·¥ç¥ó¡×ÅÁÅý¤È¤¤¤¦Ì¾¤Î¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Î¥È¥Ã¥×¥¥å¥ô¥§¤Ç¡¢Èó¾ï¤Ë½ÐÍè¤ÎÎɤ¤¥ô¥£¥ó¥Æ¡¼¥¸('79,'85,'86,'90)¤Î¤ßÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ºÇ¤â¸Å¤¤Ê¿¶Ñ¼ùÎð40ǯ¤òĶ¤¨¤ë¥·¥ã¥ë¥É¥Í¤ò¡¢¼ý³Ï»þ¤ËÁªÊ̤·¤¿¤Ö¤É¤¦¤Î½éºñ¤ê¤Î¤ß¤ò205¥ê¥Ã¥È¥ë¤Îî¤Çȯ¹Ú¤µ¤»¤Þ¤¹¡£ ¥Ü¥é¥ó¥¸¥§¤ÈƱ¤¸¤¯¡¢½ÏÀ®¤µ¤»¤ëÉӤϲ¦´§¤Ç¤Ï¤Ê¤¯¡¢¥³¥ë¥¯¤ÇÀò¤ò¤·¤Æ¤¤¤Þ¤¹¡£ »À²½¤òËɤ°¤¿¤á¤Ç¤¹¡£ àèà᤬¤«¤Ã¤¿²«¶â¿§¡£ Á¡ºÙ¤ÊˢΩ¤Á¡£ ¶¯¿Ù¤Ç¿¼±ó¤ÊÌ£¤ï¤¤¡£ Í¥²í¤Ç¹âµ®¡¢ÍŤ·¤¤¤Û¤É¤Î±ü¿¼¤µÅäȶ¦¤ËĹǯ¿²¤«¤µ¤ì¤¿¤³¤È¤Ë¤è¤ë¡¢¤Õ¤¯¤è¤«¤µ¤È¡¢Ä¾Á°¤Î¥É¥µ¡¼¥¸¥å¤Ë¤è¤ë¥Õ¥ì¥Ã¥·¥å¤µ¤ÎÍ»¹ç¤¬¸«»ö¤Ê¥Õ¥ë¥Ü¥Ç¥£¤Î¥´¡¼¥¸¥ã¥¹¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¢¥é¥ó ¥í¥Ù¡¼¥ëAlain Robert¥ï¥¤¥ó̾¥ë ¥á¥Ë¥ë ¥È¥é¥Ç¥£¥·¥ç¥óLe Mesnil Tradition¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml ¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤ÈʤÓΩ¤Ä¸¸¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¢¥é¥ó ¥í¥Ù¡¼¥ë Alain Robert ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Ï¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤Èʤӡ¢¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î»°·æ¤È¸À¤ï¤ì¡¢¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤«¤é5¥ÄÀ±¤Îɾ²Á¤â¼õ¤±¤¿¡Ö¸¸¡×¤È¤¤¤ï¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤Ç¥·¥ã¥ë¥É¥Í¤Î¤ß¤«¤é¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ù¡¼¥ë»á¤Ï¡¢¤³¤ÎÆÃÊ̤ʥƥí¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¼ã¤¤¤¦¤Á¤Ï¾Æ¤±¤ë¤è¤¦¤Ë»À¤¬¶¯¤¯¡¢¤½¤ÎÁÔÂç¤Ê¥ß¥Í¥é¥ë¤ò³«²Ö¤¹¤ë¤Þ¤Ç¤Ë¤ÏŤ¤´ü´Ö¤òÍפ¹¤ë¤³¤È¤ò½½Ê¬Íý²ò¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤ì¤Ï¡¢Èà¤Î¡ÖɬÍפʻþ´Ö¡¢½ÏÀ®¤µ¤»¤Æ¡¢Ãíʸ¤ò¼õ¤±¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤¹¤ë¡£ ¤½¤ì¤ò¤æ¤Ã¤¯¤ê¤ÈÍî¤ÁÃ夫¤»¤Æ¤«¤é½Ð²Ù¤·¤Þ¤¹¡£ ÅÁÅý¤ÈÂçÀڤˤ·¤Æ¡¢ÀΤΤä¤êÊý¤ò¤½¤Î¤Þ¤Þ³¤±¤Æ¤¤¤ë¤À¤±¤Ç¤¹¡£ ¡×¤È¤¤¤¦¸ÀÍÕ¤«¤é¤â»Ç¤¨¤Þ¤¹¡£ ¤Ö¤É¤¦¤ÎºÏÇݤâÃúÇ«¤Ç¡¢´°½Ï¤·¤¿¤Ö¤É¤¦¤À¤±¤òŦ¤ß¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ý³Ï¼«ÂΤòÈó¾ï¤Ëðǰ¤Ë¹Ô¤¤¡¢Â¾¤Ê¤é1½µ´Ö°ÊÆâ¤Ç½ª¤ï¤ë¼ý³Ïºî¶È¤Ë15Æü¤¯¤é¤¤¤â¤«¤±¡¢ºÎ»»¤Ê¤ÉÅÙ³°»ë¤·¤Æ¤¤¤ë¤«¤Î¤è¤¦¤Ê¼êË¡¤ò´Ó¤¤¤Æ¤¤¤Þ¤·¤¿¡£ ¤Ö¤É¤¦¤¬´°½Ï¤·¤Æ¤¤¤ë¤Î¤Ç¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤È¤·¤Æ¤ÏÄÁ¤·¤¯Åüʬź²Ã¡Ê¥·¥ã¥×¥ê¥¿¥ê¥¶¥·¥ª¥ó¡Ë¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¿·Ã®¤â¤½¤Î¤Þ¤Þ»È¤ï¤º¡¢»Å¹þ¤ß¤Ë»È¤¦Á°¤ËÈóȯˢ¥ï¥¤¥ó¤òÆþ¤ì¤Æ;ʬ¤Ê¥¿¥ó¥Ë¥ó¤ò¼è¤ê½ü¤¤¤Æ¤«¤é»ÈÍѤ·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤¿¤³¤È¤«¤é¤â¡¢²¿»ö¤Ë¤Ä¤±¼«¤é¤Î¥¹¥¿¥¤¥ë¤òÊø¤µ¤º¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤¥í¥Ù¡¼¥ë»á¤ÎÀΤʤ¬¤é¤Î¤Ö¤É¤¦ºÏÇݲȤÎÇ®¤º²¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ »Å¾å¤¬¤Ã¤¿¥ï¥¤¥ó¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥·¥ã¥ë¥É¥Í¤é¤·¤¤¥ß¥Í¥é¥ëÉ÷Ì£¤ò»ý¤Áîȯ¹Ú¤Ê¤é¤Ç¤Ï¤Î½À¤é¤«¤µ¤ÈÌ£¤Î¿¼¤ß¤¬¤¢¤ë¡¢¤¤á¤ÎºÙ¤«¤¤¥·¥ã¥ó¥Ñ¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤·¤«¤·¡¢»ÄÇ°¤Ê¤¬¤é¥í¥Ù¡¼¥ë»á¤Ï1990ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤òºÇ¸å¤È¤·°úÂष¤Þ¤·¤¿¡£ Ȫ¤ÏÇäµÑ¤µ¤ì¡¢¸½ºß¤Ïºß¸Ë¤¬»Ô¾ì¤Ë½Ð¤Æ¤¯¤ë¤À¤±¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ °ìÅ٤ϸý¤Ë¤·¤¿¤¤¡¢¸«¤Ä¤±¤¿¤é¤Ç¤¤ë¸Â¤ê¹ØÆþ¤¹¤ë¤Ù¤¥·¥ã¥ó¥Ñ¥ó¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥é¥ó ¥í¥Ù¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥é¥ó ¥í¥Ù¡¼¥ë ¥ë ¥á¥Ë¥ë ¥È¥é¥Ç¥£¥·¥ç¥ó 1990 Alain Robert Le Mesnil Tradition ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 598,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2030The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world¡Çs luxury hotels and restaurants.(162, The Wine Advocate, 26th Dec 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1996 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 108,000 円
|
¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤È¥¨¥ì¥¬¥ó¥¹Î¾Êý¤ò·ó¤ÍÈ÷¤¨¤¿¥Ý¥Æ¥ó¥·¥ã¥ë¤Î¹â¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥È¥ì¥é¥ó¥¹¤Ï¡¢¥Ô¥Î¡¦¥à¥Ë¥¨74¡ó¡Ê¡Ü¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬Æ±Î̡ˤǹ½À®¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸2010ǯ¤È2009ǯ¤Ë¡¢¿§¤È¼Á´¶¤òÍ¿¤¨¤ë2008ǯ¤ÎÀ֥磻¥ó¤¬¥Ö¥ì¥ó¥É¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ 2017ǯ6·î¤Ë1¥ê¥Ã¥È¥ë¤¢¤¿¤ê3¥°¥é¥à¤Î¥É¥µ¡¼¥¸¥å¤¬¤µ¤ì¤Þ¤·¤¿¡£ ½ã¿è¤Ç¶Å½Ì¤µ¤ì¤¿ÀÖ¤¤²Ì¼Â¡¢Èó¾ï¤ËÁ¡ºÙ¤Ê¥Ö¡¼¥±¤ò»ý¤Á¡¢¸ý¤Ë´Þ¤à¤È¡¢½ãÅÙ¡¢¥Õ¥£¥Í¥¹¤È¥¨¥ì¥¬¥ó¥¹¤¬´¶¤¸¤é¤ì¤ëÁÇÀ²¤é¤·¤¤Ì£¤ï¤¤¤Ç¤¹¡£ ¶¯¤¯¤ª´«¤á¤·¤¿¤¤¥í¥¼¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ À¸»º¼Ô¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ëFranck Pascal¥ï¥¤¥ó̾¥È¥ì¥é¥ó¥¹ ¥í¥¼Tolerance Rose¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030The NV Rosé Brut Tolérance is composed of 74% Pinot Meunier (plus Chardonnay and Pinot Noir in equal parts) and blends the vintages 2010 and 2009 with a 2008 red wine that gives color and texture. Disgorged in June 2017 with a dosage of three grams per liter (Extra Brut), the Tolérance offers a clear and concentrated yet very delicate bouquet of red fruits. On the palate, this rosé reveals great purity, finesse and elegance, with a firm but fine structure and highly delicate but persistent fruit. This is a great rosé Champagne! Highly recommended. Tasted April 2018.(238, The Wine Advocate, 1st Sep 2018) À¸¿è¤Î¥Ó¥ª¥Ç¥£¥Ê¥ß¥¹¥È¤¬Â¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë Franck Pascal Åö¼ç¤Î¥Õ¥é¥ó¥¯¡¦¥Ñ¥¹¥«¥ë»á¤Î»Ò¶¡¤Îº¢¤Î¥Ö¥É¥¦Èª¤Ë¤Þ¤Ä¤ï¤ë»×¤¤½Ð¤È¤¤¤¨¤Ð¡¢±«¡¢ð»¡¢´¨¤¤¤È¤¤¤¦¤â¤Î¤À¤±¡£ ¥ï¥¤¥ó¤¤ê°Ê³°¤ÎÆ»¤È¤¤¤¦¾ò·ï¤ÇºÇ½ªÅª¤ËÁª¤ó¤À¤Î¤¬¹©¶Èµ¡³£³Ø¤Ç¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤¤¤À¤Î¤ÏÀ׷Ѥ®¤È¤·¤Æ¤ÎÆ»¤ò¿Ê¤ó¤Ç¤¤¤¿·»¤ÎÆÍÁ³¤Î»ö¸Î¤ÇË´¤¯¤Ê¤Ã¤¿°Ù¤À¤½¤¦¤Ç¤¹¡£ ¤½¤Î»þ¡¢¤¿¤È¤¨À¸»ºÎ̤¬°ÊÁ°¤ÈÈæ¤Ù¤Æ¸º¤í¤¦¤È¤â¡¢¼«Ê¬¤Ë¤·¤«¤Ç¤¤Ê¤¤¤â¤Î¡¢¼«Ê¬¤¬¸Ø¤ê¤Ë¤Ç¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê¤¿¤¤¤È¹Í¤¨¤¿¤½¤¦¤Ç¤¹¡£ 94ǯ¡¢¼«Ê¬¤Î¥¥å¥ô¥§¤òºî¤ê»Ï¤á¤ëÅö½é¤«¤éµ¤¤Ë¤Ê¤Ã¤Æ¤¤¤¿²½³ØÈîÎÁ¤Î»ÈÍѤò½ù¡¹¤Ë¤ä¤á¤Æ¤¤¤¤Þ¤¹¡£ Ç®¿´¤Ê¥Ó¥ª¥Ç¥£¥Ê¥ß¥¹¥È¤ÇÉÒ´¶¤Ê´¶À¤Î»ý¤Á¼ç¤Ç¤¢¤ëÈà¤Ï¡¢2002ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤Ï¤¤¤ÁÁ᤯¥Ó¥ª¥Ç¥£¥Ê¥ß¤ò³«»Ï¡£ ¤½¤ì¤È¤È¤â¤ËȪ¤Î¥Ö¥É¥¦¤¬À¸¤À¸¤¤È¤·¤¿¥¨¥Í¥ë¥®¡¼¤ËËþ¤Á¤¿¾õÂ֤Ȥʤꥷ¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÌ£¤ï¤¤¤â¤è¤ê¥ß¥Í¥é¥ë´¶¤¬Áý¤·¤Þ¤·¤¿¡£ 2005ǯ¤Ë¤Ï3.5¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤òÁ´¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ëž´¹¤·¤Æ¤¤¤Þ¤¹¡£ ¤«¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃϤǡ¢¶â¤Î¤Ê¤ëÌڤ˥ꥹ¥¯¤òÈȤ¹Äó°Æ¤Ï¶¸µ¤¤Îº»ÂÁ¤Ç¤Ï¤Ê¤¤¤È¸À¤ï¤ì¤Þ¤·¤¿¡£ ²Ê³ØÈîÎÁ¤ËÍê¤é¤Ê¤¤¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ï¥Ö¥É¥¦ºÏÇݤˤȤƤâ¼ê´Ö¤¬¤«¤«¤ë¤Î¤Ç¡¢¥³¥¹¥È¤Ï60¡ó¥¢¥Ã¥×¤¹¤ë¤«¤é¤Ç¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ï¥Õ¥é¥ó¥¹¹ñÆâ¤Î¥Ö¥É¥¦ºÏÇݤκÇË̤ˤ¢¤¿¤ê¡¢¤Ö¤É¤¦¤¬½Ï¤·¤Å¤é¤¤´Ä¶¤Ë¤¢¤ê¤Þ¤¹¡£ ¤½¤Î°Ù¾ú¤¤ÎºÝ¤ËÊäÅü¤·¤ÆÄ´À°¤¹¤ë¤Î¤¬°ìÈÌŪ¤Ç¤¹¤¬¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ê·òÁ´¤Ë°é¤Æ¤é¤ì¤¿¤Ö¤É¤¦¤Ï¤¤Á¤ó¤È´°½Ï¤¹¤ë¤Î¤Ç¡¢²áÅ٤ʥɥµ¡¼¥¸¥å¡ÊÊäÅü¡Ë¤òɬÍפȤ·¤Þ¤»¤ó¡£ ¥É¥µ¡¼¥¸¥å¤ËÍê¤é¤Ê¤¤ºÇÄã¸Â¤ËÍÞ¤¨¤¿¾ú¤ÊýË¡¤ÎɮƬ¤¬¥Õ¥é¥ó¥¯¡¦¥Ñ¥¹¥«¥ë¤Ç¤¹¡£ ¤µ¤é¤ËÈà¤Ï¤è¤ê½ã¿è¤ÊÌ£¤ï¤¤¤òÌܻؤ·¤Æ¡¢»À²½ËɻߺÞSO2̵ź²Ã¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¤âÄ©À路¤Æ¤¤¤Þ¤¹¡£ ¡ÖºÏÇݤÀ¤±¤Ç¤Ê¤¯¡¢¼«Ê¬¤ÎÀ¸¤Êý¤âÊѤï¤Ã¤Æ¤¤¿¡£ ¤â¤Ã¤ÈÅ°Ä줷¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ò¼Â¹Ô¤·¤¿¤¤¡£ ¡×¤½¤¦¤¤¤Ã¤¿¤Þ¤¸¤á¤Ê»ÑÀª¤Ï¥ï¥¤¥ó¤Îµ¤¼Á¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë ¥È¥ì¥é¥ó¥¹ ¥í¥¼ NV Franck Pascal Tolerance Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 7,980 円
|
¥°¥é¥ó¥¯¥ê¥å¡¦¥¢¥ô¥£¥º¤Î¿ÍÍÀ¤ò´¶¤¸¤ë°ìËÜ ¡Ö¥¢¥ô¥£¥¾¥ï¡¼¥º¡ÊAvizoise¡Ë¡×¤Ï¡¢¥¢¥ô¥£¡¼¥º¤ÎÇ´ÅÚÅÚ¾í¤Î¥ê¥å¡¼¥Ç¥£¡Ö¥ì¡¦¥í¥Ð¥ë¥Ä¡×¡ÊLes Robarts¡Ë¤È¡Ö¥é¡¦¥ô¥©¥ï¡¦¥Ç¥Ú¥ë¥Í¥¤¡×¡ÊLa Voie d¡ÇEpernay¡Ë¤Î¼ùÎð60ǯ¤Î¥Ö¥É¥¦¤ò¥É¥¥¥ß¥ß¥å¥¤¤Çȯ¹Ú¤·¡¢¥³¥ë¥¯Àò¤ÇÉÓÆâ½ÏÀ®¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ¼Â¸³¤·¤Æ¥³¥ë¥¯¤ÎÊý¤¬»À²½¤Î¿Ê¤ßÊý¤¬°ÂÄꤷ¤Æ¤¤¤Æ¡¢¥ê¥Ã¥Á¤Ë¤Ê¤Ã¤¿¤È¸À¤¤¤Þ¤¹¡£ ¥ß¥Í¥é¥ë¤È¥¢¥ô¥£¥¾¥ï¡¼¥º¤Ç¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤òɽ¸½¤¹¤ë¤Î¤¬¥¢¥°¥é¥Ñ¡¼¥ë¤Î¿¿¹üĺ¤Ç¤¹¡£ À¸»º¼Ô¥¢¥°¥é¥Ñ¡¼¥ëAgrapart¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥¢¥ô¥£¥¾¥ï¡¼¥º ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈBlanc de Blancs Avizoise Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml ¥¢¥ô¥£¡¼¥º¤Î¥¹¡¼¥Ñ¡¼¥¹¥¿¡¼ ¥¢¥°¥é¥Ñ¡¼¥ë Agrapart ¥¢¥ô¥£¡¼¥ºÂ¼¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¶äºÂ¤Ç¤¹¡£ ½¨°ï¤ÊºÏÇݾú¤²È¤¬3¸®¤¢¤ê¤Þ¤¹¡£ ¡Ö¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡×¡Ö¥É¡¦¥¹¡¼¥¶¡×¡¢¤½¤·¤Æ¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡×¤Ç¤¹¡£ ÆüËܤǤϥ¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ÎÃÎ̾ÅÙ¤¬°µÅÝŪ¤Ë¹â¤¤¤Ç¤¹¤¬À¤³¦¤Ç¤ÏƱ³Ê¤Ëɾ²Á¤µ¤ì¤ë¥°¥í¡¼¥ï¡¼¤¬¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¡×¡ÊAgrapart et Fils¡Ë¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤Î¥ë¡¦¥®¥É¡¦¥Ç¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¤Ç¤Ï¡¢¥»¥í¥¹¡¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Èʤó¤Ç3¤ÄÀ±¤Ëµ±¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³×¿·¤·¤¿³×Ì¿»ù¤È¤¹¤ì¤Ð¡¢¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¿ÍͤÊȪ¤ò´ðÁäˡ¢¥Æ¥í¥ï¡¼¥ëɽ¸½¤Î¿ºÌ¤Ê¥¥å¥ô¥§¤òÀ¸»º¤¹¤ëÊý¸þ¤Ë¿Ê¤ó¤À¿¦¿Í¤Ç¤¹¡£ ÉʼÁ¤Î¹â¤µ¤ÏÊѤï¤ê¤Þ¤»¤ó¡£ À¸»ºÎ̤Ï10ËüËܤǤ¹¡£ ̵Àº¤Ò¤²¤Î¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¡¢Èª¤Î¿Í¤Ç¤¹¡£ ¹Ìºî¤ËÇϤò»È¤¤¡¢¥Ö¥É¥¦¤Îº¬¤òÃÏÃ濼¤¯¤Ë¿¤Ð¤¹¤³¤È¤Ð¤«¤ê¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ ¾®Ã®¤ÈÃæî¤Ç½ÏÀ®¤µ¤»¡¢Èù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤Ë»Å¾å¤²¤Þ¤¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥¢¥ô¥£¡¼¥º¡¢¥ª¥¸¥§¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥ï¥ê¥£¤Î9.5ha¤òÃæ¿´¤Ë·×12ha¤ÎȪ¤ò½êͤ·¡¢¶è²è¤Ï70¤Ë¤Î¤Ü¤ê¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¡£ ¥Ô¡¼¥¨¥ë ¤¬¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ÇÁý¤ä¤·¤¿40ǯ¤Î¼ù¤¬Ãæ¿´¤Ç¡¢60ǯ¤Î¸ÅÌڤ⤢¤ê¤Þ¤¹¡£ ¼«²ÈÀ½¥³¥ó¥Ý¥¹¥È¤òÁ᤯¤«¤é»Ï¤á¡¢À¦´Ö¤Ë¤Ï¥«¥Ð¡¼¥¯¥í¥Ã¥×¤ò¤Ï¤ä¤·¡¢¼êºî ¶È¤Ç»Þ¤Î¼êÆþ¤ì¤ò¤·¤Þ¤¹¡£ ¥ª¡¼¥¬¥Ë¥Ã¥¯¤È¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤¹¤¬¡¢Ç§¾Ú¤Ë¤³¤À¤ï¤é¤º¡¢¼«Á³¤Î¥ê¥º¥à¤Ë¹ç¤ï¤»¤ÆƯ¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥°¥é¥Ñ¡¼¥ë °ìÍ÷¤Ø ¥¢¥°¥é¥Ñ¡¼¥ë ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥¢¥ô¥£¥¾¥ï¡¼¥º ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2017 Àµµ¬ÉÊ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Agrapart Blanc de Blancs Avizoise Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 31,080 円
|
¥¢¥°¥é¥Ñ¡¼¥ë¤òÂåɽ¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Ö¥ß¥Í¥é¥ë¡ÊMineral¡Ë¡×¤Ï¥Á¥ç¡¼¥¯¤¬»ÙÇÛŪ¤Ê¥¢¥ô¥£¡¼¥º¤Î¡Ö¥ì¡¦¥·¥ã¥ó¥Ö¥È¥ó¡×¡ÊLes Champboutons¡Ë¤È¥¯¥é¥Þ¥ó¤Î¡Ö¥ì¡¦¥Ó¥ª¥ó¥Ì¡×¡ÊLes Bionnes¡Ë¤Î¼ùÎð50ǯ°Ê¾å¤Î¥Ö¥É¥¦¤ò¥É¥¥¥ß¥ß¥å¥¤¤Ç¾ú¤¡£ ɽÅÚ¤Ï30¥»¥ó¥Á¡£ 2¤Ä¤Ï100m¤·¤«Î¥¤ì¤Æ¤¤¤Þ¤»¤ó¡£ ¥É¥¶¡¼¥¸¥å¤Ï5g/L¡£ ¥Ñ¥¹¥«¥ë¤â ¡Ö¤³¤ì¤Ï¹¥¤¤À¡×¤È¤¤¤¦¥¥å¥ô¥§¤Ç¡¢¥¢¥°¥é¥Ñ¡¼¥ë¤òÂåɽ¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¸À¤¨¤Þ¤¹¡£ À¸»º¼Ô¥¢¥°¥é¥Ñ¡¼¥ëAgrapart¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ß¥Í¥é¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈBlanc de Blancs Mineral Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2017 Extra Brut Blanc de Blancs Minéral Grand Cru is powerful and deep, as it tends to be, but is also a bit lighter in structure than the best vintages. That is, in essence, the nature of single-vintage, single-parcel Champagnes (in this case, two - Les Champboutons in Avize and Les Bionnes in Cramant); there is little blending of sites that can benefit of the finished wine in a challenging year. Dosage 3 grams per liter. Disgorged: May, 2023.(Vinous, November 2023) ¥¢¥ô¥£¡¼¥º¤Î¥¹¡¼¥Ñ¡¼¥¹¥¿¡¼ ¥¢¥°¥é¥Ñ¡¼¥ë Agrapart ¥¢¥ô¥£¡¼¥ºÂ¼¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¶äºÂ¤Ç¤¹¡£ ½¨°ï¤ÊºÏÇݾú¤²È¤¬3¸®¤¢¤ê¤Þ¤¹¡£ ¡Ö¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡×¡Ö¥É¡¦¥¹¡¼¥¶¡×¡¢¤½¤·¤Æ¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡×¤Ç¤¹¡£ ÆüËܤǤϥ¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ÎÃÎ̾ÅÙ¤¬°µÅÝŪ¤Ë¹â¤¤¤Ç¤¹¤¬À¤³¦¤Ç¤ÏƱ³Ê¤Ëɾ²Á¤µ¤ì¤ë¥°¥í¡¼¥ï¡¼¤¬¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¡×¡ÊAgrapart et Fils¡Ë¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤Î¥ë¡¦¥®¥É¡¦¥Ç¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¤Ç¤Ï¡¢¥»¥í¥¹¡¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Èʤó¤Ç3¤ÄÀ±¤Ëµ±¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³×¿·¤·¤¿³×Ì¿»ù¤È¤¹¤ì¤Ð¡¢¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¿ÍͤÊȪ¤ò´ðÁäˡ¢¥Æ¥í¥ï¡¼¥ëɽ¸½¤Î¿ºÌ¤Ê¥¥å¥ô¥§¤òÀ¸»º¤¹¤ëÊý¸þ¤Ë¿Ê¤ó¤À¿¦¿Í¤Ç¤¹¡£ ÉʼÁ¤Î¹â¤µ¤ÏÊѤï¤ê¤Þ¤»¤ó¡£ À¸»ºÎ̤Ï10ËüËܤǤ¹¡£ ̵Àº¤Ò¤²¤Î¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¡¢Èª¤Î¿Í¤Ç¤¹¡£ ¹Ìºî¤ËÇϤò»È¤¤¡¢¥Ö¥É¥¦¤Îº¬¤òÃÏÃ濼¤¯¤Ë¿¤Ð¤¹¤³¤È¤Ð¤«¤ê¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ ¾®Ã®¤ÈÃæî¤Ç½ÏÀ®¤µ¤»¡¢Èù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤Ë»Å¾å¤²¤Þ¤¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥¢¥ô¥£¡¼¥º¡¢¥ª¥¸¥§¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥ï¥ê¥£¤Î9.5ha¤òÃæ¿´¤Ë·×12ha¤ÎȪ¤ò½êͤ·¡¢¶è²è¤Ï70¤Ë¤Î¤Ü¤ê¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¡£ ¥Ô¡¼¥¨¥ë ¤¬¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ÇÁý¤ä¤·¤¿40ǯ¤Î¼ù¤¬Ãæ¿´¤Ç¡¢60ǯ¤Î¸ÅÌڤ⤢¤ê¤Þ¤¹¡£ ¼«²ÈÀ½¥³¥ó¥Ý¥¹¥È¤òÁ᤯¤«¤é»Ï¤á¡¢À¦´Ö¤Ë¤Ï¥«¥Ð¡¼¥¯¥í¥Ã¥×¤ò¤Ï¤ä¤·¡¢¼êºî ¶È¤Ç»Þ¤Î¼êÆþ¤ì¤ò¤·¤Þ¤¹¡£ ¥ª¡¼¥¬¥Ë¥Ã¥¯¤È¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤¹¤¬¡¢Ç§¾Ú¤Ë¤³¤À¤ï¤é¤º¡¢¼«Á³¤Î¥ê¥º¥à¤Ë¹ç¤ï¤»¤ÆƯ¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥°¥é¥Ñ¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥°¥é¥Ñ¡¼¥ë ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ß¥Í¥é¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2017 Àµµ¬ÉÊ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Agrapart Blanc de Blancs Mineral Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 23,800 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAUnderstated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.(Vinous, November 2001) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1993 ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 79,800 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAUnderstated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.(Vinous, November 2001) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 79,800 円
|
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027A brilliant wine from this torrid vintage, Selosse's 2003 Extra-Brut Blanc de Blancs Millésime is drinking beautifully today, wafting from the glass with rich aromas of warm biscuits, golden orchard fruit, mirabelle, orange oil, toasted bread, beeswax and dried citrus peel. Full-bodied, round and enveloping, it's sapid and intense, with succulent acids and a pearly mousse. This is marked as much by Selosse's approach as it is by the vintage - in itself quite an achievement in a year such as this.(The Wine Advocate, Apr 01, 2021) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2003 ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 498,000 円
|
ǯ»º3500Ëܤδõ¾¯¤Ê¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë 2012ǯ¡¢¥®¥ç¡¼¥à¤Îͧ¿Í¤Î¥¸¥§¥í¡¼¥à¡¦¥³¥¨¥Ã¥µ¥ó¥¹¤¬¥ô¥£¥ë¡¦¥·¥å¡¼¥ë¡¦¥¢¥ë¥¹¤ÎȪ¥é¥ë¥¸¥ê¥¨¤ÇºÏÇݤ¹¤ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤é¡¢Ç¯»º3500Ëܤδõ¾¯¤Ê¥Ü¥È¥ë¡¢¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡Ö¥é¥ë¥¸¥ê¥¨¡×¤ò»Å¹þ¤ó¤Ç¡¢ËÜÎΤòȯ´ø¤·¤Þ¤·¤¿¡£ ¥³¥¨¥Ã¥µ¥ó¥¹¤Ï¥Ö¥ë¥´¡¼¥Ë¥åŪ¤ÊȯÁۤǡ¢3.37ha¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥é¥ë¥¸¥ê¥¨¡×¤«¤é¡¢Ã±°ìǯ¤Ç¶è²è°ã¤¤¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¤ò»Å¹þ¤à¥°¥í¡¼¥ï¡¼¡£ ¥ô¥£¥ë¡¦¥·¥å¡¼¥ë¡¦¥¢¥ë¥¹¤Ï¡¢¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤¬µï¤ò¹½¤¨¤ë¥»¥ë¡¦¥·¥å¡¼¥ë¡¦¥¦¥ë¥¹¤«¤éËÌÅì¤Ë¿ô¥¥í¤Î¼¡£ ¥é¥ë¥¸¥ê¥¨¤Ï¥¥ó¥á¥ê¥¸¥ã¥ó¡¦¥Á¥ç¡¼¥¯¤ËÇ´ÅÚÀг¥´ä¤ÎɽÅÚ¤¬¹¤¬¤ëÆî¸þ¤¼ÐÌÌ¡£ ¼ùÎð45ǯ¡£ À¸»º¼Ô¥®¥ç¡¼¥à ¥»¥í¥¹Guillaume Selosse¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëLargillier Blanc de Noir¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2026The NV Largillier, 100% Pinot Noir, needs a bit of air to show at its best. Rich layers of Pinot fruit, dried flowers, spice and mint start to open over time. Effusive and supple, the Largillier exudes lovely breadth in a creamy, ample style that offers tons of approachability. It is at once deep and yet also wonderfully translucent. Dried rose petal, cinnamon and a touch of reduction linger. The Largillier emerges from a site farmed in Ville-sur-Arce farmed by Jerome Coessens. Disgorged: September 3, 2019.(Vinous, November 2020) ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ò·Ñ¤°Á°¤ËºÍǽ¤ò¾ÚÌÀ ¥®¥ç¡¼¥à ¥»¥í¥¹ Guillaume Selosse ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î³×Ì¿»ù¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤Ï¡¢2018ǯ¤Ë°úÂà¤òÀë¸À¤·¡¢Â©»Ò¤Î¥®¥ç¡¼¥à¤Ë¥Ð¥È¥ó¤òÅϤ·¤Ä¤Ä¤¢¤ê¤Þ¤¹¡£ ¥®¥ç¡¼¥à¤ÏÆÈΩÆÈÊâ¤Î¿Í´Ö¤Ç¤¹¡£ ¾ú¤³Ø¹»¤Î´¶È¸å¤Ï¥Ð¥Ã¥¯¥Ñ¥Ã¥«¡¼¤È¤Ê¤Ã¤Æ¡¢¥ª¡¼¥¹¥È¥é¥ê¥¢¤ò1ǯ´Ö¡¢Î¹¤·¤Þ¤·¤¿¡£ 2009ǯ¡¢ÁÄÊì¤Ë18ºÐ¤ÎÃÂÀ¸Æü¤Ë¥×¥ì¥¼¥ó¥È¤µ¤ì¤¿¥¯¥é¥Þ¥ó¤ÎȪ¤«¤é¶Ï¤«50¥±¡¼¥¹¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡Ö¥®¥ç¡¼¥à ¥ª¡¼¡¦¥É¥¥¥¹¥å¡¦¥Ç¥å¡¦¥°¥í¡¦¥â¥ó¡×¤ò»Å¹þ¤ß¤Þ¤·¤¿¡£ ¥®¥ç¡¼¥à ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥®¥ç¡¼¥à ¥»¥í¥¹ ¥é¥ë¥¸¥ê¥¨ ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë NV Guillaume Selosse Largillier Blanc de Noir ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 108,000 円
|
À¸»º¼Ô¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ëCedric Bouchard¥ï¥¤¥ó̾¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥×¥ì¥¹¥ë ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëRoses de Jeanne Presle Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2045With the 2017 Blanc de Noirs Presle, these Gevrey-Chambertin massal selection vines attained their tenth year, and the result is a striking success. Unfurling in the glass with notes of lemon oil, warm bread, anise, Asian pear, crushed chalk and white flowers, framed by hints of beeswax and spice, the wine is medium to full-bodied, racy and saline, with an elegantly textural attack that segues into a deep and sapid mid-palate. Concluding with a long, saline finish, this will evolve immensely gracefully in the cellar.(The Wine Advocate, Sep 24, 2021) ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë ¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥×¥ì¥¹¥ë ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë 2017 Cedric Bouchard Roses de Jeanne Presle Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 69,800 円
|
À¸»º¼Ô¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ëCedric Bouchard¥ï¥¤¥ó̾¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëRoses de Jeanne Cote de Val Vilaine Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Cédric Bouchard's NV Blanc de Noirs Côte de Val Vilaine (2019) is beautiful, wafting from the glass with aromas of pear, green apple, clear honey, fresh bread, almond paste, white flowers and mirabelle plum. Medium to full-bodied, layered and vinous, it's satiny and textural, with an enveloping core of fruit, superb concentration and incisive acids. Chiseled and penetrating, it concludes with a long, saline finish. If the 2018 was immediate and demonstrative, this has structure to burn with age, charming though it is out of the gates, and I'm inclined to nominate it Bouchard's finest Val Vilaine to date.(The Wine Advocate, Sep 24, 2021) ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë ¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë 2019 Cedric Bouchard Roses de Jeanne Cote de Val Vilaine Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 64,800 円
|
À¸»º¼Ô¥Ö¥ë¡¼¥Î ¥Ñ¥¤¥ä¡¼¥ëBruno Paillard¥ï¥¤¥ó̾N.P.U.¡Ê¥Í¥Ã¥¯ ¥×¥ê¥å ¥¦¥ë¥È¥é¡ËN.P.U. (Nec Plus Ultra)¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2015The 1995 N.P.U.-Nec Plus Ultra is equal parts Chardonnay and Pinot Noir, all from grand cru villages (Cramant. Chouilly, Mesnil-sur-Oger, Verzenay and Bouzy) that was aged in French oak. This full-bodied wine shows outstanding depth in its ripe tropical fruit, honey and sweet toasted oak nuances. This is a wine that will appeal most to readers who enjoy a full-bodied style of Champagne, although I found it lacking some of the verve that characterizes the estate¡Çs best wines. This bottle was disgorged in December, 2007. Anticipated maturity: 2008-2015.(The Wine Advocate, Dec 22, 2008) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ö¥ë¡¼¥Î ¥Ñ¥¤¥ä¡¼¥ë N.P.U. ( ¥Í¥Ã¥¯ ¥×¥ê¥å ¥¦¥ë¥È¥é ) 1995 Bruno Paillard N.P.U. Nec Plus Ultra ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 79,800 円
|
Jacques Selosse Extra Brut V.O. ¥¢¥ô¥£¥º¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥¸¥§3¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤¬¥Ö¥ì¥ó¥É¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ Ãæ¤Ç¤â¥¯¥é¥Þ¥ó¤ÎÈæΨ¤¬¹â¤¤¤¿¤á¸ü¤ß¤¬¤¢¤ê¡¢Ê£»¨¤ÊÌ£¤ï¤¤¤ÎÈþ¼ò¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Õ¥¡¥ó¿âÞ·¤Î1ËܤǤ¢¤êÊ¿¶Ñǯ´ÖÀ¸»ºÎÌ¡¡300¥±¡¼¥¹¤Îµ©¾¯¤Ê¥·¥ã¥ó¥Ñ¥ó¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ô¥¡¡¼¥¸¥ç¥ó ¥ª¥ê¥¸¥Ê¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈV.O. Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035All the 2019 disgorgements of Selosse's emblematic Blanc de Blancs cuvées are brilliant, and revisiting the November 2019 disgorgment of the NV Blanc de Blancs Grand Cru V. O. (Version Originale), I clearly underrated this wine on release. Unwinding in the glass with aromas of dried fruits, citrus oil, toasted nuts, drawn butter, yellow orchard fruit, clear honey and fenugreek, it's medium to full-bodied, broad and vinous, with terrific concentration allied with excellent tension. In fact, if this disgorgement stands out, it's for its especially notable cut and precision. Concluding with a long, sapid finish, it's a bottle that doesn't survive very long after opening in our household.(November 2022 Week 1, The Wine Advocate 11th Nov 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ô¥¡¡¼¥¸¥ç¥ó ¥ª¥ê¥¸¥Ê¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse V.O. Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 128,000 円
|
Alain Robert Le Mesnil Reserve Blanc de Blanc ¥·¥ã¥ë¥É¥Í100¡óÂçî¤Çȯ¹Ú¤µ¤»¡¢Åäξå¤Ç¤æ¤Ã¤¯¤ê¤È¿²¤«¤»¤ë¤³¤È¤Ç¡¢ÂçÃÀ¤«¤ÄÀºÌ¯¤ÊÌ£¤ï¤¤¤òɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥é¥ó¥í¥Ù¡¼¥ë¤Ï1500ml¥Ü¥È¥ë¤Î¥·¥ã¥ó¥Ñ¥ó¤ò¿¤¯½Ð²Ù¤·¤Þ¤¹¡£ Ä̾ï¤Î750ml¥Ü¥È¥ë¤ÎÊý¤¬¡¢¾¦¶ÈŪ¤Ë¤ÏÇä¤ê¤ä¤¹¤¤¤Ë¤â¤«¤«¤ï¤é¤º¡¢¤è¤êÎɤ¤¾õÂ֤ǽÏÀ®¤¬¿Ê¤à¤«¤é¤È¡¢Â¾¤ÎÀ¸»º¼Ô¤è¤ê¤â¥Þ¥°¥Ê¥à¡¦¥Ü¥È¥ë¤ÎÉӵͤá¤Î³ä¹ç¤¬Â¿¤¤¤Î¤Ç¤¹¡£ ¤½¤¦¤·¤Æ¤¸¤Ã¤¯¤ê»þ´Ö¤ò¤«¤±¤¿¥ï¥¤¥ó¤ÏÍ£°ì̵Æó¤ÎÀöÎý¤µ¤ì¤¿É½¸½ÎϤò³ÍÆÀ¤·¤Þ¤¹¡£ ÀÚ¤ì¤Î¤¤¤¤»À¤È¿å¾½¤Î¤´¤È¤¥ß¥Í¥é¥ë´¶¡£ Çò¤¤¥¥Î¥³¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥¢¥«¥·¥¢¤Î¥Ï¥Á¥ß¥Ä¡£ Ť¤½ÏÀ®¤«¤é¤¯¤ëÊ£»¨¤Ê¹á¤ê¤¬Ëü²Ú¶À¤Î¤è¤¦¤Ë¤¤é¤á¤¤Þ¤¹¡£ À¸»º¼Ô¥¢¥é¥ó ¥í¥Ù¡¼¥ëAlain Robert¥ï¥¤¥ó̾¥ë ¥á¥Ë¥ë ¥ì¥¼¥ë¥ô ¥Ö¥é¥ó ¥É ¥Ö¥é¥óLe Mesnil Reserve Blanc de Blanc¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ1500ml ¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤ÈʤÓΩ¤Ä¸¸¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¢¥é¥ó ¥í¥Ù¡¼¥ë Alain Robert ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Ï¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤Èʤӡ¢¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î»°·æ¤È¸À¤ï¤ì¡¢¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤«¤é5¥ÄÀ±¤Îɾ²Á¤â¼õ¤±¤¿¡Ö¸¸¡×¤È¤¤¤ï¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤Ç¥·¥ã¥ë¥É¥Í¤Î¤ß¤«¤é¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ù¡¼¥ë»á¤Ï¡¢¤³¤ÎÆÃÊ̤ʥƥí¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¼ã¤¤¤¦¤Á¤Ï¾Æ¤±¤ë¤è¤¦¤Ë»À¤¬¶¯¤¯¡¢¤½¤ÎÁÔÂç¤Ê¥ß¥Í¥é¥ë¤ò³«²Ö¤¹¤ë¤Þ¤Ç¤Ë¤ÏŤ¤´ü´Ö¤òÍפ¹¤ë¤³¤È¤ò½½Ê¬Íý²ò¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤ì¤Ï¡¢Èà¤Î¡ÖɬÍפʻþ´Ö¡¢½ÏÀ®¤µ¤»¤Æ¡¢Ãíʸ¤ò¼õ¤±¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤¹¤ë¡£ ¤½¤ì¤ò¤æ¤Ã¤¯¤ê¤ÈÍî¤ÁÃ夫¤»¤Æ¤«¤é½Ð²Ù¤·¤Þ¤¹¡£ ÅÁÅý¤ÈÂçÀڤˤ·¤Æ¡¢ÀΤΤä¤êÊý¤ò¤½¤Î¤Þ¤Þ³¤±¤Æ¤¤¤ë¤À¤±¤Ç¤¹¡£ ¡×¤È¤¤¤¦¸ÀÍÕ¤«¤é¤â»Ç¤¨¤Þ¤¹¡£ ¤Ö¤É¤¦¤ÎºÏÇݤâÃúÇ«¤Ç¡¢´°½Ï¤·¤¿¤Ö¤É¤¦¤À¤±¤òŦ¤ß¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ý³Ï¼«ÂΤòÈó¾ï¤Ëðǰ¤Ë¹Ô¤¤¡¢Â¾¤Ê¤é1½µ´Ö°ÊÆâ¤Ç½ª¤ï¤ë¼ý³Ïºî¶È¤Ë15Æü¤¯¤é¤¤¤â¤«¤±¡¢ºÎ»»¤Ê¤ÉÅÙ³°»ë¤·¤Æ¤¤¤ë¤«¤Î¤è¤¦¤Ê¼êË¡¤ò´Ó¤¤¤Æ¤¤¤Þ¤·¤¿¡£ ¤Ö¤É¤¦¤¬´°½Ï¤·¤Æ¤¤¤ë¤Î¤Ç¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤È¤·¤Æ¤ÏÄÁ¤·¤¯Åüʬź²Ã¡Ê¥·¥ã¥×¥ê¥¿¥ê¥¶¥·¥ª¥ó¡Ë¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¿·Ã®¤â¤½¤Î¤Þ¤Þ»È¤ï¤º¡¢»Å¹þ¤ß¤Ë»È¤¦Á°¤ËÈóȯˢ¥ï¥¤¥ó¤òÆþ¤ì¤Æ;ʬ¤Ê¥¿¥ó¥Ë¥ó¤ò¼è¤ê½ü¤¤¤Æ¤«¤é»ÈÍѤ·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤¿¤³¤È¤«¤é¤â¡¢²¿»ö¤Ë¤Ä¤±¼«¤é¤Î¥¹¥¿¥¤¥ë¤òÊø¤µ¤º¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤¥í¥Ù¡¼¥ë»á¤ÎÀΤʤ¬¤é¤Î¤Ö¤É¤¦ºÏÇݲȤÎÇ®¤º²¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ »Å¾å¤¬¤Ã¤¿¥ï¥¤¥ó¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥·¥ã¥ë¥É¥Í¤é¤·¤¤¥ß¥Í¥é¥ëÉ÷Ì£¤ò»ý¤Áîȯ¹Ú¤Ê¤é¤Ç¤Ï¤Î½À¤é¤«¤µ¤ÈÌ£¤Î¿¼¤ß¤¬¤¢¤ë¡¢¤¤á¤ÎºÙ¤«¤¤¥·¥ã¥ó¥Ñ¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤·¤«¤·¡¢»ÄÇ°¤Ê¤¬¤é¥í¥Ù¡¼¥ë»á¤Ï1990ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤òºÇ¸å¤È¤·°úÂष¤Þ¤·¤¿¡£ Ȫ¤ÏÇäµÑ¤µ¤ì¡¢¸½ºß¤Ïºß¸Ë¤¬»Ô¾ì¤Ë½Ð¤Æ¤¯¤ë¤À¤±¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ °ìÅ٤ϸý¤Ë¤·¤¿¤¤¡¢¸«¤Ä¤±¤¿¤é¤Ç¤¤ë¸Â¤ê¹ØÆþ¤¹¤ë¤Ù¤¥·¥ã¥ó¥Ñ¥ó¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥é¥ó ¥í¥Ù¡¼¥ë °ìÍ÷¤Ø ¥¢¥é¥ó ¥í¥Ù¡¼¥ë ¥ë ¥á¥Ë¥ë ¥ì¥¼¥ë¥ô ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1989 ¥Þ¥°¥Ê¥à 1500ml ¥Ö¥é¥ó¥É¥Ö¥é¥ó ¥ì¥¼¥ë¥Ö Alain Robert Le Mesnil Reserve Blanc de Blanc ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 598,000 円
|
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 円
|
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1996 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 298,000 円
|
3²óÌܤΥץì¥Ë¥Á¥å¡¼¥É¤ò·Þ¤¨¤¿ºÇ¾åµéÉÊ P3¤Ï¡¢¥É¥ó¥Ú¥ê¥Ë¥è¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤È¤Ã¤Æ3ÅÙÌܤοÍÀ¸¤Ç¤¹¡£ Ìó30ǯ¤«¤±¤Æ¤æ¤Ã¤¯¤ê¤ÈÊѲ½¤·¡¢¥¨¥Í¥ë¥®¡¼¤òÃßÀѤ·¡¢¥·¥ã¥ó¥Ñ¥ó¤Î¤¢¤é¤æ¤ëÆÃÀ¤¬È¯´ø¤µ¤ì¡¢¤è¤ê½¼¼Â¤·¡¢¤è¤êŤ¯¡¢¤è¤ê¿¼¤¯¡¢¤è¤ê¶¯¤¯¤Ê¤Ã¤Æ¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P3P3¥ô¥£¥ó¥Æ¡¼¥¸1971ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027Like the 1969 P3 in this tasting, the 1971 Dom Pérignon P3 is dense, powerful and quite vinous in style. A huge, explosive Champagne with fruit that nearly covers the mousse, the 1971 has enough depth to drink well for another decade, maybe more. I have a slight preference for the Oenothèque (P2) in this flight.(Vinous, October 2017) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P3 1971 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P3 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 1,580,000 円
|
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2029The 1995 Dom Pérignon P2 is an under the radar gem from Dom Pérignon. Wonderfully open-knit, deep and expressive, the 1995 captivates all the senses with its heady, arrestingly beautiful personality. Chamomile, dried pear, orchard fruit and dried flowers all open up, but it is the wine¡Çs total balance and harmony that stand out most. The 1995 has enough energy and vibrancy to drink well for many years to come. Simply put, the 1995 is a fabulous wine. I absolutely loved it.(Vinous, March 2019) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 1995 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 248,000 円
|
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADom Pérignon¡Çs 1993 Oenothèque was a very pretty, slender wine with attractive notes of smoke, yeast and roasted nuts.(Vinous, November 2007) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 168,000 円
|
¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.(End of January 2022, The Wine Advocate, 1st Feb 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2012 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 49,800 円
|
¥»¥É¥ê¥Ã¥¯»á¤¬É㤫¤é¼õ¤±·Ñ¤¤¤ÀȪ¤Î¥Ö¥É¥¦¤«¤é»ÅΩ¤Æ¤é¤ì¤ë1ËÜ¡£ ¥Ö¥É¥¦ËÜÍè¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Î¹â¤µ¤ò´¶¤¸¤ëˤ«¤Ê»ÝÌ£¤¬µÍ¤Þ¤Ã¤¿Ì£¤ï¤¤¡£ ¥Ý¥ê¥·¡¼Â¼¶á¤¯¤Î¥ê¥å¡¼¥Ç¥£¡¢¥³¡¼¥È¡¦¥É¡¦¥ô¥¡¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤Ï¥Ø¥¯¥¿¡¼¥ëÅö¤¿¤ê¼ýÎ̤Ï26¥Ø¥¯¥È¥ê¥Ã¥È¥ë¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥ê¥ó¥´¡¢Çò¤¤²Ö¡¢¤Ï¤Á¤ß¤Ä¤ÎÁ¡ºÙ¤Ê¥¢¥í¥Þ¡£ ¾åÉʤʥߥͥé¥ë¤¬°õ¾ÝŪ¤Ê¥³¥¯¤Î¤¢¤ëÌ£¤ï¤¤¡£ ¥É¥é¥¤¤Ê¸ýÅö¤¿¤ê¤Ç¡¢Á֤䤫¤Ê»À¤¬Á´ÂΤò°ú¤Äù¤á¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦ËÜÍè¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Î¹â¤µ¤ò´¶¤¸¤ë¡¢¥Ô¥å¥¢¤Ç¥¯¥ê¡¼¥ó¤Ê»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ëCedric Bouchard¥ï¥¤¥ó̾¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëRoses de Jeanne Cote de Val Vilaine Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Cédric Bouchard's NV Blanc de Noirs Côte de Val Vilaine (2019) is beautiful, wafting from the glass with aromas of pear, green apple, clear honey, fresh bread, almond paste, white flowers and mirabelle plum. Medium to full-bodied, layered and vinous, it's satiny and textural, with an enveloping core of fruit, superb concentration and incisive acids. Chiseled and penetrating, it concludes with a long, saline finish. If the 2018 was immediate and demonstrative, this has structure to burn with age, charming though it is out of the gates, and I'm inclined to nominate it Bouchard's finest Val Vilaine to date.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) À¤³¦¤òõ¤·¤Æ¤Ç¤â°û¤à²ÁÃͤ¬¤¢¤ë¡Ø¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¡Ù ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë Cedric Bouchard ¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Ïñ°ìȪ¤«¤é¡¢Ã±°ìÉʼï¤Ç¡¢Ã±°ìǯ¤Î¥·¥ã¥ó¥Ñ¥ó¤ò¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤ËËܵòÃϤòÃÖ¤¯¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÍ¥¤ì¤¿Â¤¤ê¼ê¤Ç¤¹¡£ ÌîÀ¸¹ÚÊì¤Ë¤è¤ëȯ¹Ú¤Ï¿ô½µ´Ö¤«¤é¿ô¥ö·î¤Ë¤âµÚ¤Ó¡¢ ñ°ìȪ ¡¢Ã±°ìÉʼ ñ°ìǯ ¤Î¥¥å¥ô¥§¤·¤«Â¤¤é¤Ê¤¤Íýͳ¤«¤é¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ µ¤°µ¤Ï4.5ÄøÅÙ¤ÈÄ㤯Éӵͤá¤Þ¤Ç6?7¤«·î´Ö¤Ï¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¿²¤«¤µ¤ì¤Þ¤¹¡£ ÉÓÆâ½ÏÀ®´ü´Ö¤Ï¤Û¤Ü3ǯ´Ö¡£ ²Ì¼Â¤Î½ã¿è¤µ¤È¥ß¥Í¥é¥ë´¶¤È˧½æ¤Ê¹á¤ê¡£ ¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï´±Ç½À¤ò¤Þ¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ǯ»º·×1Ëü5000ËÜ¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥È¥Ã¥×À¸»º¼Ô¤Î¿¤¯¤¬Èà¤Î¥Õ¥¡¥ó¤Ç¤¹¡£ ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë°ìÍ÷¤Ø ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë ¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë 2019 Cedric Bouchard Roses de Jeanne Cote de Val Vilaine Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 64,800 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.(February 2022 Week 1, The Wine Advocate, 3rd Feb 2022) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2014 ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 42,800 円
|
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1982 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 598,000 円
|
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1982 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 598,000 円
|
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç
|