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It reveals a dense, complex bouquet with aromas of peach, pear, spring flowers, almonds, pastry and citron oil combined with a fresh, minty character. Medium to full-bodied and perfectly balanced, this 2013 has a tauter and more fine-boned texture than usual, which is enhanced by bubbles of striking finesse and delicacy. It requires patience (three to five years) to realize all its potential. Only 11,220 bottles and 398 magnums were produced.(The Wine Advocate, Nov 17, 2023) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥¯¥½¥ó ¥¢¥ô¥£¥º ¥·¥ã¥ó ¥«¥ó 2013 Jacquesson Avize Champ Cain ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 34,800 円
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¥é¥ë¥¸¥ê¥¨¤Î¥Ô¥å¥¢¤Ê»ÝÌ£¤òÌ£¤ï¤¨¤ë¥Î¥ó¥É¥¼¤Î¥¥å¥ô¥§ À¸»ºÎÌ4000Ëܤδõ¾¯¤Ê¥Î¥ó¥É¥¼¤Î¥¥å¥ô¥§¡£ ÁªÊ̤µ¤ì¡¢½Ï¤·¤¿¾õÂ֤Ǽý³Ï¤µ¤ì¡¢¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤ÆÅäȤȤâ¤Ë½ÏÀ®¤µ¤ì¤Þ¤¹¡£ ¥é¥ë¥¸¥ê¥¨¤Î¥â¥Î¥Ý¡¼¥ë¤«¤é¡¢¥ß¥Í¥é¥ë¤Î¥µ¥Ö¶è²è¤Î¤ß¤¬Áª¤Ð¤ì¡¢´»µÌÎà¤äÀг¥´ä¡¢²ÐÂÇÀФΥ¢¥í¥Þ¤ò»ý¤Ä¥Î¥ó¡¦¥É¥¶¡¼¥¸¥å¤Î¥ï¥¤¥ó¤¬³Ú¤·¤á¤Þ¤¹¡£ ¥¢¥¿¥Ã¥¯¤Ï¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¥ß¥Í¥é¥ë¤ÈÁ֤䤫¤µ¤¬¤¢¤ê¡¢Ä¹¤¤Í¾±¤¤¬ÆÃħ¤Ç¤¹¡£ ¸ÄÀŪ¤Ê¥¢¥Ú¥ê¥Æ¥£¥Õ¤È¤ÎÁêÀ¤¬Îɤ¯¡¢¥í¡¼¥¹¥È¤·¤¿·ÜÆù¤ä½À¤é¤«¤¤¥¦¥©¥Ã¥·¥å¥¿¥¤¥×¤Î¥Á¡¼¥º¤È¤È¤â¤Ë¡¢10ÅÙ¤ËÎä¤ä¤·¤Æ¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ À¸»º¼Ô¥³¥µ¥ó¥¹¡Ê¥³¥¨¥Ã¥»¥ó¡ËCoessens¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥Ö¥ê¥å¥Ã¥È ¥Ê¥Á¥å¡¼¥ëLargillier Brut Nature¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml ¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤ËÉòƺ¤ò¶¡µë¡¢À¤³¦¤¬Ãµ¤·µá¤á¤ë¥°¥í¡¼¥ï¡¼¡£ ¥³¥¨¥Ã¥»¥ó Coessens ¥³¥¨¥Ã¥»¥ó¤Ï¡¢º£¤ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤¿¤Á¤Î´Ö¤ÇÇ®¤¤ÃíÌܤò½¸¤á¤Æ¤¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Î»êÊõ¤È¤â¸À¤¨¤ë¥°¥í¡¼¥ï¡¼¤Ç¤¹¡£ Èà¤Ï¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¡Ö¥®¥ç¡¼¥à S¡×¡ÊGUILLAUME S.)¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥é¥ë¥¸¥ê¥¨¡×¡ÊLargillier¡Ë¤ËÉòƺ¤ò¶¡µë¤·¡¢¤½¤Î̾À¼¤Ï¤Þ¤¹¤Þ¤¹¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ 2018ǯ¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯ºÏÇݤËž´¹¤·¡¢Èª¤ò¥«¥Ð¡¼¥¯¥í¥Ã¥×¤Çʤ¤¦¤³¤È¤Ç¡¢¼«Á³¤È¤ÎĴϤòÄɵᤷ¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏLes ains du Terroir de Champagne¡Ê¥ì¡¦¥Þ¥ó¡¦¥Ç¥å¡¦¥Æ¥í¥ï¡¼¥ë¡¦¥É¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ë¤Î¥á¥ó¥Ð¡¼¤Ç¤â¤¢¤ê¡¢¤½¤Î°ì°÷¤È¤·¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅÁÅý¤È³×¿·¤ò·ë¤Ó¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥¨¥Ã¥»¥ó¤Î¥ï¥¤¥ó¤Å¤¯¤ê¤Î¥¹¥¿¥¤¥ë¤Ï¡¢²áÅÙ¤ÊÀè±Ô¤µ¤Ï¤Ê¤¯¡¢¤«¤È¤¤¤Ã¤Æ°ÂÄꤷ¤¿ÊݼéÀ¤â¤Ê¤¤¡¢¤Þ¤µ¤Ëº£¤Î»þÂå¤Ë¤Õ¤µ¤ï¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤäƤ¤¤Þ¤¹¡£ ¼êË¡¤Ï¥Ê¥Á¥å¥é¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢¤½¤ì¤¾¤ì¤ÎȪ¤Î¸ÄÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤Ï2Ëü-3ËüËܤȾ¯¤Ê¤¤¤Ç¤¹¤¬¡¢¤½¤ì¤Ç¤â¤½¤ÎÉʼÁ¤Î¹â¤µ¤æ¤¨¤ËÀ¤³¦Ãæ¤Î°¦¹¥²È¤¿¤Á¤¬Ç®Ë¾¤·¤Æ¤¤¤ë°ìËܤǤ¹¡£ ¤½¤Î¹¬±¿¤Ê°ìÅ©¤ò¡¢ÆüËܤǤâÌ£¤ï¤¨¤ë¤³¤È¤Ï¡¢ÆÃÊ̤ÊìÔÂô¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥³¥¨¥Ã¥»¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥¨¥Ã¥»¥ó ¥é¥ë¥¸¥ê¥¨ ¥Ö¥ê¥å¥Ã¥È ¥Ê¥Á¥å¡¼¥ë 2018 ¥³¥µ¥ó¥¹ Coessens Largillier Brut Nature ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 13,800 円
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2007 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 298,000 円
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À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥ó 244Collection 244¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032Based on the 2019 vintage, Roederer's NV Brut Collection 244 is the finest release of the house's reimagined non-vintage Brut to date. Offering up aromas of pear, peach and nectarine mingled with notions of white flowers, beeswax, freshly baked bread and buttery pastry, it's medium to full-bodied, layered and fleshy, with a pretty pinpoint mousse, racy acids and a long, chalky finish. The quality of the base vintage really shines through.(The Wine Advocate, Dec 15, 2023) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥³¥ì¥¯¥·¥ç¥ó 244 NV ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Collection 244 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 7,980 円
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¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯ ¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯¤Ï¥ª¥ê¤È¶¦¤ËĹ´ü½ÏÀ®¤·¤¿¥ì¡¼¥È¡¦¥Ç¥£¥¹¥´¡¼¥¸¥É¤È¤Ï°Û¤Ê¤ë¥«¥¹¥¿¥à¥á¥¤¥É¤Î¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤Ç¤¹¡£ ¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê¿åÊ¿¾õÂ֡ˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¡Ê¿âľ¾õÂ֡ˤǽÏÀ®¤·¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¤Ë¤µ¤é¤Ë½ÏÀ®¤·¤Æ¤¤¤Þ¤¹¡£ 20ǯ´Ö¤«¤±¤Æ¥ê¥¯¥ê¥¨¥¤¥·¥ç¥ó¤·¤¿µæ¶Ë¤Î¥¯¥ê¥¹¥¿¥ë¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥Õ¥£¥Í¥¹¤Î²ô¤Ç¤¹¡£ ¡Ô Ĺ´ü¼ý¢¥ï¥¤¥ó¤Ê¤é¤Ç¤Ï¤ÎÀä̯¤Ê¥Ð¥é¥ó¥¹¡Ê²Ì¼ÂÌ£¡¢¥Õ¥ì¥Ã¥·¥å´¶¡¢½ÏÀ®´¶¡Ë¤ò¤´´®Ç½¤¤¤¿¤À¤¤¿¤¤¤È¤¤¤¦»×¤¤¤¬¸«»ö¤Ë·ë¼Â¤·¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤Ï¡¢»þ¤ÎÎϤ˴¶Ã²¤·¡¢¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê²£Ê¤ӡˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¥È¡ÊµÕΩ¤Á¡Ë¤Î¥Ü¥È¥ë¤¬¤º¤é¤ê¤Èʤ֥֡ô¥£¥Î¥Æ¡¼¥¯¡×¤Ë¤¤¤ë¤«¤Î¤è¤¦¤Êºø³Ð¤Ë´Ù¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ ¡Õ¡¾ ¾ú¤ÀÕǤ¼Ô¡¢¥¸¥ã¥ó¡¦¥Ð¥Æ¥£¥¹¥È¡¦¥ì¥«¥¤¥è¥ó CRISTAL VINOTHEQUE 2000 ²Ì¼Â¡¢¥Þ¥ó¥À¥ê¥ó¡¢Çò¤¤²Ö¤Î¹á¤ê¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢Ë¤«¤ÇÎ϶¯¤¯¡¢¿¼¤¯¤ÆÁؤΤ¢¤ë¥³¥¢¤äÀ¸¤À¸¤¤È¤·¤¿»À¡¢Èþ¤·¤¤¿¿¼î¤Î¤è¤¦¤Ê¥à¡¼¥¹¤¬¤¢¤ê¡¢Ä¹¤¯É÷Ì£¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯Cristal Vinotheque¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young - with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ 2000 ¥Þ¥°¥Ê¥à 1500ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 398,000 円
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À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥¢¥ë¥´¥ó¥ÌArgonne¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2039The 2014 Argonne was much more open when I tasted it last year, which is probably a good sign for its long-term aging prospects. Tangerine oil, white flowers, spice, brioche and a kick of sweet oak all run through the 2014. More than anything else, I am struck by the wine's linear intensity and drive. Argonne is 80% Pinot Noir and 20% Chardonnay done in 100% new oak. Disgorged: December 14, 2022.(Vinous, March 2023) î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥ó¥ê ¥¸¥í¡¼ ¥¢¥ë¥´¥ó¥Ì 2014 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥¢¥ó¥ê¥¸¥í¡¼ ¥¢¥ó¥ê¡¦¥¸¥í¡¼ Henri Giraud Argonne ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 98,000 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2021From the same two parcels as his 2003 tasted alongside, Selosse¡Çs 2002 Extra Brut Blanc de Blanc is, as he announces while pouring it, ¡Èanother thing entirely.¡É Pristine, Normandy cider-like pear fruit strikes me as something of a common denominator - even trans-regionally - for this exceptional northern French vintage, and the chew of skin and piquancy of pit serve to stimulate the palate along with saliva-inducing salinity. Almond in frangipane guise along with pistachio extract and rowan, iris and gentian reinforce an alluring illusion of sweetness as well as of complexly wafting perfume; and a faint, noble suggestion of mushroom lends unanticipated savor. Predictably for its vintage, this buoyant, transparent, polished bottling finishes with more nuances than one can find mineral descriptors for, but chalk, smoke and salt - while pretty obvious - allude at least imperfectly to a spellbindingly sustained sense of interactive and intriguing if illusive nuances all set within an infectiously juicy and mouthwateringly savory context. Plan to follow this beauty - lucky few who can both find it and afford it - for another 6-8 years.(The Wine Advocate, Nov 30, 2013) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2002 ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 448,000 円
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À¸»º¼Ô¥Ô¥¨¡¼¥ë ¥¸¥â¥ÍPierre Gimonnet¥ï¥¤¥ó̾¥Õ¥ë¡¼¥í¥ó ¥Ö¥ê¥å¥Ã¥È ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥óFleuron Brut 1er Cru Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032The 2017 Brut Blanc de Blancs Cuvée Fleuron (100% Chardonnay) is soft, open-knit and ready to go. Sourced from 73% Grand Cru sites and 27% 1er Cru sites, there¡Çs a good bit of flavor complexity such that the 2017 is already approaching maturity. I would not wait too long on this. Brioche, dried flowers, mint, spice and nut hints linger on the subtle, nicely nuanced finish. Dosage is 5 grams per liter. Disgorged: January 23, 2022.(Vinous, November 2023) ¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î¥¹¥Ú¥·¥ã¥ê¥¹¥È¡×¤È¤·¤Æ¤ÎÈæÎà¤Ê¤Í¥°ÌÀ ¥Ô¥¨¡¼¥ë ¥¸¥â¥Í Pierre Gimonnet ¥Ô¥¨¡¼¥ë¡¦¥¸¥â¥Í¤Î¥Ï¥¦¥¹¤Ï¡¢ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¥å¥¤Â¼¤Ë¤¢¤ê¡¢1750ǯ¤«¤é¥Ö¥É¥¦¤òºÏÇݤ·¤Æ¤¤¤¿Îò»Ë¤¢¤ë²È·Ï¤Ç¡¢¸½ºß¤Ç¤Ï¡¢¥Ô¥¨¡¼¥ë¤Î¹¤Ç¤¢¤ë¥ª¥ê¥ô¥£¥¨¤È¥Ç¥£¥Ç¥£¥¨¤ÎÆó¿Í¤Î·»Äï¤Ç·Ð±Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¸½ºß¡¢Ã¯¤â¤¬Á¢¤à¥·¥ã¥ë¥É¥Í¤ÎÀ»ÃÏ¡Ö¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡×¤òÃæ¿´¤È¤·¤¿¥°¥é¥ó¡¦¥¯¥ê¥å¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Î¼¡¹¤Ë28ha¤ÎȪ¤ò½êͤ·¡¢¸½ºß¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÇºÇ¤âÂ礤ÊÀ¸»º¼Ô (RM) ¤Î¤Ò¤È¤Ä¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥¥å¥¤¤Î13.5ha¤Ë²Ã¤¨¡¢¥¸¥â¥Í¤Ï¥¯¥é¥Þ¥ó¤È¥·¥å¥¤¥¤¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¼¤Ë11ha¤Î¥·¥ã¥ë¥É¥Í¤ÎȪ¤ò½êͤ·¡¢¤µ¤é¤Ë¥ª¥¸¥§¤Ë1ha¡¢¥ô¥§¥ë¥Æ¥å¤Ë2ha¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥¤¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤È¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤¤Î1er¥¯¥ê¥å¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤â0.5ha½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¤³¤Î¥É¥á¡¼¥Ì¤Ï¸ÅÌÚ¤ÎÈæΨ¤¬¹â¤¤¤¿¤á¡¢ ¼ã¤¤¥Ö¥É¥¦Èª¤¬Â¿¤¤¤³¤ÎÃÏ°è¤Ë¤ª¤¤¤Æ¡¢ºÝΩ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¸¥â¥Í¤Î½êÍȪ¤Î70¡ó¤Ï¼ùÎð30ǯ°Ê¾å¡¢¤½¤Î¤¦¤Á40¡ó¤Ï¼ùÎð40ǯ°Ê¾å¤Ç¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Î¥¯¥é¥Þ¥ó¼¤Ë¤¢¤ë1911ǯ¿¢¼ù¤È1913ǯ¿¢¼ù¤Î¤½¤ì¤¾¤ì¼ùÎð100ǯĶ¥Ö¥É¥¦¤Î¼ù¤¬¤¢¤ê¤Þ¤¹¡£ 3ÂåÌܤΥǥ£¥Ç¥£¥¨¤ÎÁÄÉã¤Ç¤¢¤ë¥Ô¥¨¡¼¥ë¡¦¥¸¥â¥Í¤¬¡¢1935ǯ¤Ë¼«²È¸µµÍ¤á¤ò³«»Ï¤·¤Þ¤·¤¿¡£ 1955ǯ°Ê¹ß¡¢ ¥Ç¥£¥Ç¥£¥¨¤ÎÉã¤Ç¤¢¤ë¥ß¥·¥§¥ë¡¦¥¸¥â¥Í¤Ï¡¢¡Ö¥Ï¥¦¥¹¡×¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î³«È¯¤ËÎϤòÃí¤®¤Þ¤·¤¿¡£ Èà¤Ï¡¢½êͤ¹¤ë¥Ö¥É¥¦Èª¤¬¤¤¤«¤ËÆÈÆäʥƥí¥ï¡¼¥ë¤ò»ý¤Ã¤¿ÁÇÀ²¤é¤·¤¤Èª¤Ç¤¢¤ë¤«¤òÃΤäƤª¤ê¡¢¥¸¥â¥Í¤ÎÆÃħ¤Ç¤¢¤ëĦ¤ê¤Î¿¼¤¤¡¢¤µ¤ï¤ä¤«¤Ç¥ß¥Í¥é¥ë´¶¤Î¤¢¤ë¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤ËÂɤòÀڤꡢ¥Ï¥¦¥¹¤ÎÀ¸»ºÎ̤Î98¡ó¤ò¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤¬Àê¤á¤Æ¤¤¤Þ¤¹¡£ ¥ß¥·¥§¥ë¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤ò¤è¤êÍý²ò¤·É½¸½¤¹¤ë¤¿¤á¤Ë¡¢³Æ¶è²è¤òÊÌ¡¹¤Ë¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¾ú¤¤¹¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ½Õ¤Ë¤Ê¤ë¤È¡¢40¼ïÎà°Ê¾å¤Î ¡Ö¥ô¥¡¥ó¡¦¥¯¥ì¡¼¥ë¡×¤¬½ÏÀ®Ãæ¤Ë²¿ÅÙ¤â»î°û¤µ¤ì¡¢¤½¤ÎÉ÷Ì£¡¢¸ÄÀ¡¢½ÏÀ®¤ÎŬÀ¤Ë¤è¤Ã¤Æɾ²Á¤µ¤ì¡¢ÌÊÌ©¤Ê¥Ö¥ì¥ó¥É¤Ë¤è¤Ã¤Æ¡Ö¥¸¥â¥Í¡¦¥¹¥¿¥¤¥ë¡×¤ò´°À®¤µ¤»¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¥³¥¹¥È¤È¼ê´Ö¤Î¤«¤«¤ë¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤ÎÉÓÆâ½ÏÀ®¤Ø¤Î¤³¤À¤ï¤êÍ¥¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤Ë²Ã¤¨¡¢¥³¥¹¥È¤È¼ê´Ö¤Î¤«¤«¤ë¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤ÎÉÓÆâ½ÏÀ®¤Ë¤â¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤È¤Ï¡¢¤½¤Îǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë²Ã¤¨¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ËÊ£»¨Ì£¤ò²Ã¤¨¡¢ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤¬°ì´Ó¤·¤¿¥Ï¥¦¥¹¥¹¥¿¥¤¥ë¤Ë¤¹¤ë¤¿¤á¤ËÃù¢¤µ¤ì¤¿¥ï¥¤¥ó(°ÊÁ°¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤â¤Î)¤Î¤³¤È¤Ç¤¹¡£ ¤Û¤È¤ó¤É¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¡¼¥«¡¼¤Ï¡¢¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤òÂ礤ʥª¡¼¥¯Ã®¤ËÃù¢¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎÊýË¡¤Ï¡¢¥ï¥¤¥ó¤ò2?3ǯ¥Õ¥ì¥Ã¥·¥å¤Ê¾õÂÖ¤òÊݤĤ³¤È¤¬¤Ç¤¤Þ¤¹¡£ °ìÊý¡¢ÉÓÆâ½ÏÀ®¤Ï¡¢¥ê¥¶¡¼¥Ö¤ÎÁ¯ÅÙ¤òĹ´ü´ÖÊݤĤ³¤È¤¬¤Ç¤¤ë¤¿¤á¡¢¥Õ¥ì¥Ã¥·¥å¤µ¤È¥Õ¥£¥Í¥¹¤ò»¤Ê¤ï¤º¤ËÊ£»¨À¤ò»ý¤¿¤»¤ë¤³¤È¤¬²Äǽ¤Ç¤¹¡£ ¥á¥¾¥ó¤Îů³Ø¤«¤é¤«¤±Î¥¤ì¤¿¤ÈȽÃǤµ¤ì¤¿¥ï¥¤¥ó¤ÏÇÑ´þ¤µ¤ì¤Þ¤¹¡£ ¥Æ¥¤¥¹¥¿¡¼¤¿¤Á¤ÎÌÜɸ¤Ï¤¿¤À¤Ò¤È¤Ä¡¢¥Ï¥¦¥¹¥¹¥¿¥¤¥ë¤ò±Ê³¤µ¤»¤Ê¤¬¤é¡¢¤½¤Î¥¹¥¿¥¤¥ë¤ò´°À®¤µ¤»¤ë¤³¤È¤Ç¤¹¡£ Ȫ¤Ë¤ª¤¤¤Æ¡¢¤Þ¤¿¡¢¥»¥é¡¼¤Ë¤ª¤±¤ëÆü¡¹¤ÎÃФޤ̸¦µæ¡¦ ÅØÎϤˤè¤ê¡¢¿·Á¯¤µ¡¢Á¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥È¤µ¡¢¥ß¥Í¥é¥ë´¶¡¢¹ü³Ê¤ò»ý¤Á¤Ê¤¬¤é¡¢·è¤·¤Æ¶¯¤¹¤®¤Ê¤¤¥ï¥¤¥ó¡¢¶¯¤µ¤è¤ê¤â¥Ï¡¼¥â¥Ë¡¼¤ò½Å»ë¤·¤¿¡Ö¥¸¥â¥Í¡×¤Î¥¹¥¿¥¤¥ë¤¬³ÎΩ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥¨¡¼¥ë ¥¸¥â¥Í °ìÍ÷¤Ø ¥Ô¥¨¡¼¥ë ¥¸¥â¥Í ¥Õ¥ë¡¼¥í¥ó ¥Ö¥ê¥å¥Ã¥È ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2017 Àµµ¬ÉÊ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Pierre Gimonnet Fleuron Brut 1er Cru Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 11,800 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥íLieux-Dits Le Bout du Clos¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged in February 2020, the latest release of Selosses NV Extra Brut Grand Cru Le Bout du Clos offers up complex aromas of golden orchard fruit, almond paste, yellow plums, beeswax and spices. Full-bodied, deep and concentrated, its tightly wound after its recent disgorgment, with racy acids, elegantly muscular structuring extract and a youthfully frothy mousse. Long and penetrating, I cant wait to encounter it again with a little bottle age.(July 2020 Week 1, The Wine Advocate, 10th Jul 2020) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥í NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Le Bout du Clos ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 178,000 円
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¥ê¥å¡¼¥Ç¥£ ¥é¡¦¥³¡¼¥È¡¦¥Õ¥¡¥í¥ó ¥¢¥¤ ¥°¥é¥ó¥¯¥ê¥å ¥¢¥¤¤Îñ°ìȪ(¥é¡¦¥³¡¼¥È¡¦¥Õ¥¡¥í¥ó)¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó»ÈÍѤ·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡£ ÉÓ½ÏÀ®Ìó5ǯ¡£ ¥É¥µ¡¼¥¸¥å¤Ï 0-4¥°¥é¥à¤Î¥¨¥¯¥¹¥È¥é¡¦¥Ö¥ê¥å¥Ã¥È¡£ ¾®Ã®È°¹Ú¡¦½ÏÀ®¡£ Æȼ«¤Î¥½¥ì¥é¤ò¤³¤Î¥¥å¥ô¥§¤Ç¤â»ÈÍÑ¡£ ¥¨¥¯¥¹¥È¥é¡¦¥Ö¥ê¥å¥Ã¥È»ÅΩ¤Æ¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ï¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤·¤Æ¤¤¤ë¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼¥Ç¥£ ¥é ¥³¡¼¥È ¥Õ¥¡¥í¥óLieux-Dits La Cote Faron¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035One of the highlights of the range this year is the NV Extra-Brut Grand Cru La Côte Faron, based on the 2016 vintage and disgorged earlier this year. Bursting with notes of pear, buttered citrus fruits and peach mingled with beeswax, iodine, fresh pastry and vanilla pod, it's medium to full-bodied, pillowy and incisive, with a deep core of fruit, ripe acids and a long, sapid, chalky finish. This is one of the most seamless, refined lieu-dit bottlings in this collection.(The Wine Advocate, Dec 15, 2023) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼¥Ç¥£ ¥é ¥³¡¼¥È ¥Õ¥¡¥í¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits La Cote Faron ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 178,000 円
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Jacques Selosse Exquise Sec ¥Á¥§¥ê¡¼¤Î¹á¤ê¤¬Éº¤¦°¦¤é¤·¤¤¥¢¥í¥Þ¥Æ¥£¥Ã¥¯¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ´Ý¤¯¥¸¥å¡¼¥·¡¼¤Ç¡¢Ì©¤Ë¿¥¤ê¹þ¤Þ¤ì¤¿Ì£¤ï¤¤¤Ï¡¢´Å¤¤¥Á¥§¥ê¡¼¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¤¢¤ê¡¢Ë§½æ¤«¤Ä¥¨¥ì¥¬¥ó¥È¡£ Ë×ÆþŪ¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤ëÈó¾ï¤ËÊ£»¨¤Ê¥»¥Ã¥¯¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯Exquise¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The NV Exquise Sec is a Blanc de Blancs sourced in Avize and Cramant and assembles the vintages 2009, 2010 and 2011. Bottled in July 2012 and disgorged in October 2017 with a dosage of 24 grams per liter, this is a lovely, aromatic Champagne with cherry notes on the nose. Round and juicy on the densely woven palate, with sweet cherry flavors, this is a very aromatic, elegant, very well structured and complex Sec with an immersive finish. Tasted at the domaine in April 2018.(238, The Wine Advocate 1st Sep 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯ NV ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Exquise ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 138,000 円
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¥¥Ó¥¥Ó¤·¤¿»À¤ÈÀöÎý¤µ¤ì¤¿¥à¡¼¥¹ ¥ê¥ó¥´¡¢ÍΥʥ·¡¢¥Ð¥¿¡¼¥È¡¼¥¹¥È¡¢¥ª¥ì¥ó¥¸¥ª¥¤¥ë¡¢¥¿¥ë¥È¥¿¥¿¥ó¡¢¥¹¥â¡¼¥¯¤Î¥¢¥í¥Þ¤¬°î¤ì¤ëÌ¥ÎÏŪ¤Çˤ«¤ÊÌ£¤ï¤¤¤Ï¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¤¿¤Ã¤×¤ê¤È¤·¤¿²Ì¼Â¤Î³Ë¡¢½Ï¤·¤Æ¤¤¤ë¤¬¥¥Ó¥¥Ó¤·¤¿»À¡¢ÀöÎý¤µ¤ì¤¿¥à¡¼¥¹¤òÈ÷¤¨¤Æ¤¤¤ë¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2030Drunk from a pristinely preserved original disgorgement, the 1985 Dom Pérignon is inviting and exuberant, bursting with aromas of apples, pears, buttered toast, orange oil, tarte tatin and smoke. On the palate, it's medium to full-bodied, ample and pillowy, with a generous core of fruit, ripe but racy acids and a refined mousse. This bottle ranked a step behind a sublime magnum of this cuvée's P3 rendition that I enjoyed earlier in the year, but it was nonetheless an exquisite Champagne. In both cases, the 1985 is in its prime, so now is a great time to open bottles.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1985 ¥¥ã¥Ã¥×¥·¡¼¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 138,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAA stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world¡Çs luxury hotels and restaurants.(162, The Wine Advocate, 26th Dec 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1998 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 74,800 円
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ÌöÆ°´¶°î¤ì¤ë¥Ï¡¼¥â¥Ë¡¼ 2012ǯ¤Ï¥ï¥¤¥ó¾ú¤²È¤Ë¤È¤Ã¤ÆÅ·¸õ¤ÎÌ·½â¤ËǺ¤Þ¤µ¤ì¤ë°ìǯ¤Ç¤·¤¿¤¬¡¢¿ô¡¹¤Î²ÝÂê¤ò¹îÉþ¤·ÁÇÀ²¤é¤·¤¤¥ô¥£¥ó¥Æ¡¼¥¸¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ µ¤¸õ¤ÎÎ϶¯¤µ¤È´²Â礵¤Ë¤è¤Ã¤Æ¡¢¶Ã¤¯¤Û¤É¿ÍÍÀ¤ËËþ¤Á¤¿ÁÇÀ²¤é¤·¤¤¹á¤ê¤ÎÉ÷·Ê¤ò·Áºî¤ê¤Þ¤·¤¿¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2012¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Ï¶¯Îõ¤µ¡¢Èë¤á¤é¤ì¤¿¶ÛÄ¥¡¢¶ËÅ٤Υ³¥ó¥È¥é¥¹¥È¤òÆâÊñ¤·¤¿¥æ¥Ë¡¼¥¯¤Ê¹½Â¤¤Ç¡¢¥³¥ó¥È¥í¡¼¥ë¤µ¤ì¤¿¥¨¥Í¥ë¥®¡¼¤Î¥ê¥º¥à¤Ë¶¦ÌĤ·¤Ä¤Ä»ÀÌ£¤È¶ìÌ£¤¬¸«»ö¤Ëɽ¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤³¤½¤Ï¤¸¤±¤ë¥Ï¡¼¥â¥Ë¡¼¤Ê¤Î¤Ç¤¹¡£ ¡Ê¸ø¼°¥µ¥¤¥È¤è¤ê¡ËÍÎÍü¡¢´»µÌÎà¤Î¥³¥ó¥Õ¥£¡¢¥Ð¥¿¡¼¥È¡¼¥¹¥È¡¢¥è¡¼¥É¡¢¥Ê¥Ã¥Ä¤ÎÊ£»¨¤Ê¥Ö¡¼¥±¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥ê¥Ã¥Á¤«¤Ä¶ÚÆù¼Á¡¢½À¤é¤«¤¤¥à¡¼¥¹¤È±öµ¤¤Î¤¢¤ë;±¤¤òÈ÷¤¨¤¿Î϶¯¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2012 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AJacques Selosses 1996 Grand Cru Blanc de Blancs (disgorged December 1, 2005) is another wine that is positively singing today. In this context it is one of the warmer, richer Champagnes and stands out for its massive concentration. Roasted nuts, honey, flowers and spices add complexity on the finish. Compared to the wines from the large houses, this really makes a statement its bold, powerful personality.(Vinous, September 2010) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 1996 ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 578,000 円
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¥í¥Þ¥ó¥Á¥Ã¥¯¤Ç¡¢¾ðǮŪ¤Ç¡¢¶½Ê³¤ËËþ¤Á¤¿¥µ¥í¥ó2006 ÂÀÍۤȽ뤵¤Ë·Ã¤Þ¤ì¤¿6·î¤È7·î¤Î¸å¡¢È©´¨¤¯¤Æ±«¤¬Â¿¤¤8·î¤ò·Þ¤¨¤Þ¤·¤¿¡£ ¤È¤³¤í¤¬¡¢9·î¤Ï°ìž¤·¤Æ¡¢Ä«Êý¤Ï¤Ò¤ó¤ä¤ê¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢ÆüÃæ¤Ë¤ÏÂÀÍÛ¤¬¥Ö¥É¥¦Èª¤ò½½Ê¬¤Ë¾È¤é¤·¤Þ¤¹¡£ ¤³¤ÎÅ·¸õ¤Ï¡¢¼ý³Ï¤¬½ª¤ï¤ë10·î2Æü¤Þ¤Ç³¤¡¢¤³¤Îǯ¤ÎÆÃħ¤È¤Ê¤ëÅüʬ¤ÈŬÅ٤ʻÀÌ£¤Ë·Ã¤Þ¤ì¤¿ÁÇÀ²¤é¤·¤¤¥Ö¥É¥¦¤¬¼ý³Ï¤µ¤ì¤Þ¤·¤¿¡£ ¼ýÎ̤ϡ¢Â¿¤¹¤®¤º¡¢¾¯¤Ê¤¹¤®¤º¡£ ¾Í褬³Ú¤·¤ß¤Ê¥µ¥í¥ó 2006¡£ ¤Þ¤µ¤Ë¾Í褬Ì󫤵¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2034The 2006 Blanc de Blancs Le Mesnil Brut is quite tangy and reserved by the standards of this sunny, demonstrative vintage. Offering up aromas of smoke, toasted bread, orange oil, mocha and confit lemon, it's medium to full-bodied, fleshy and enveloping, with racy acids and a concentrated, surprisingly structured mid-palate. Concluding with a long and gently empyreumatic finish, this is a fine success. This bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2006 ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 298,000 円
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