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¡Ø¤Þ¤µ¤Ë¾×·âŪ¡¢NV ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡¡¥Ö¥ê¥å¥Ã¥È¡¦¥í¥¼¤Ï¶Ã¤¯¤Û¤É¤ËÁÇÀ²¤é¤·¤¤¡¡¡½Robert M. Parker, Jr.¡Ù ¥¨¥Í¥ë¥®¡¼¡¢Îسԡ¢¥ß¥Í¥é¥ê¥Æ¥£¤Î¤¹¤Ù¤Æ¤¬¤½¤Î¥¹¥¿¥¤¥ë¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ñ¤Ê¤ë¥í¥¼¤Î¤Ò¤È¤Ä¤Ç¤Ï¤Ê¤¯¡¢Éý¹¤¤ÎÁÍý¤È¤Î¥Þ¥ê¥¢¡¼¥¸¥å¤ò³ð¤¨¤Æ¤¯¤ì¤Þ¤¹¡£ ¿©Á°¤Ë¤Ï¤â¤Á¤í¤ó¡¢¶ÛÄ¥´¶¤¬¤¢¤ë¤Î¤Ç¿©»ö¤È¹ç¤ï¤»¤Æ¤âÈ´·²¤ËÁÇÀ²¤é¤·¤¤¡£ ¥Ð¥é¥ó¥¹¤ÈÁ´ÂÎŪ¤ÊĴϤ¬¤É¤Á¤é¤â¸«»ö¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033From a bottle disgorged in December 2018, Selosse's NV Brut Rosé is based on his V.O. blend, with the addition of Pinot Noir from his friend Francis Egly. Bursting with scents of dried fruits, white cherries, beeswax and spices, the wine is full-bodied, broad and fleshy, with Pinot Noir phenolics only amplifying the chalky, mineral signature that defines the V.O. - making for a remarkably vinous, gastronomic Champagne.(Issue 244 End of August 2019, The Wine Advocate 31st Aug 2019) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥í¥¼ NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 168,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAHas oodles of Champagne complexity in a creamy, smooth package. Rich, toasty, creamy and elegant, with delicious nutty flavors that linger on the finish. Enormously concentrated; shows the full benefit of long-term aging on the yeast.(Wine Spectator, Issue: Web Only - 1992) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1983 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 148,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025The 1988 Dom Pérignon Rosé (magnum) is all about subtlety and finesse. Intensely perfumed and silky on the palate, the 1998 is wonderfully nuance and pure. Savory and floral notes abound in this striking, highly expressive original release. Disgorged 2004.(Vinous, May 2015) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 1988 ¥¥ã¥Ã¥×¥·¡¼¥ë ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 158,000 円
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3²óÌܤΥץì¥Ë¥Á¥å¡¼¥É¤ò·Þ¤¨¤¿ºÇ¾åµéÉÊ P3¤Ï¡¢¥É¥ó¥Ú¥ê¥Ë¥è¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤È¤Ã¤Æ3ÅÙÌܤοÍÀ¸¤Ç¤¹¡£ Ìó30ǯ¤«¤±¤Æ¤æ¤Ã¤¯¤ê¤ÈÊѲ½¤·¡¢¥¨¥Í¥ë¥®¡¼¤òÃßÀѤ·¡¢¥·¥ã¥ó¥Ñ¥ó¤Î¤¢¤é¤æ¤ëÆÃÀ¤¬È¯´ø¤µ¤ì¡¢¤è¤ê½¼¼Â¤·¡¢¤è¤êŤ¯¡¢¤è¤ê¿¼¤¯¡¢¤è¤ê¶¯¤¯¤Ê¤Ã¤Æ¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P3P3¥ô¥£¥ó¥Æ¡¼¥¸1971ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027Like the 1969 P3 in this tasting, the 1971 Dom Pérignon P3 is dense, powerful and quite vinous in style. A huge, explosive Champagne with fruit that nearly covers the mousse, the 1971 has enough depth to drink well for another decade, maybe more. I have a slight preference for the Oenothèque (P2) in this flight.(Vinous, October 2017) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P3 1971 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P3 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 1,580,000 円
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly wound mid-palate that's girdled by racy acids and chalky structure, before concluding with a long, saline finish. Why is it quite so good? It would appear that 2013 was the perfect storm: an early-ripening terroir in a cool, late vintage; moderately yielding Burgundian selections of Pinot Noir and Chardonnay that attained full maturity; and a willingness to make a strict selection have all come together to deliver a profound Clos des Goisses.(The Wine Advocate, Sep 01, 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2013 ¥Þ¥°¥Ê¥à 1500ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 88,000 円
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¡Ø¤Þ¤µ¤Ë¾×·âŪ¡¢NV ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡¡¥Ö¥ê¥å¥Ã¥È¡¦¥í¥¼¤Ï¶Ã¤¯¤Û¤É¤ËÁÇÀ²¤é¤·¤¤¡¡¡½Robert M. Parker, Jr.¡Ù ¥¨¥Í¥ë¥®¡¼¡¢Îسԡ¢¥ß¥Í¥é¥ê¥Æ¥£¤Î¤¹¤Ù¤Æ¤¬¤½¤Î¥¹¥¿¥¤¥ë¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ñ¤Ê¤ë¥í¥¼¤Î¤Ò¤È¤Ä¤Ç¤Ï¤Ê¤¯¡¢Éý¹¤¤ÎÁÍý¤È¤Î¥Þ¥ê¥¢¡¼¥¸¥å¤ò³ð¤¨¤Æ¤¯¤ì¤Þ¤¹¡£ ¿©Á°¤Ë¤Ï¤â¤Á¤í¤ó¡¢¶ÛÄ¥´¶¤¬¤¢¤ë¤Î¤Ç¿©»ö¤È¹ç¤ï¤»¤Æ¤âÈ´·²¤ËÁÇÀ²¤é¤·¤¤¡£ ¥Ð¥é¥ó¥¹¤ÈÁ´ÂÎŪ¤ÊĴϤ¬¤É¤Á¤é¤â¸«»ö¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033From a bottle disgorged in December 2018, Selosse's NV Brut Rosé is based on his V.O. blend, with the addition of Pinot Noir from his friend Francis Egly. Bursting with scents of dried fruits, white cherries, beeswax and spices, the wine is full-bodied, broad and fleshy, with Pinot Noir phenolics only amplifying the chalky, mineral signature that defines the V.O. - making for a remarkably vinous, gastronomic Champagne.(The Wine Advocate, Aug 31, 2019) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥í¥¼ NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 168,000 円
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À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥» ¥í¥ó¥° ¥ô¥£¥¨¥¤¥æ¥¹¥Þ¥óClos des Goisses L.V.¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2025A fine effort in a decidedly challenging vintage, Philipponnat's 1994 Extra Brut Clos des Goisses L.V. offers up aromas of golden orchard fruit, dried apples, sultanas, honeycomb and yeast extract. Medium-bodied, nicely balanced and fine-boned, with a fleshy core of delicately degraded fruit and an elegant pinpoint mousse, it's drinking well today.(The Wine Advocate, Sep 18, 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» ¥í¥ó¥° ¥ô¥£¥¨¥¤¥æ¥¹¥Þ¥ó 1994 ÌÚÈ¢Æþ¤ê Philipponnat Clos des Goisses L.V. ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 88,000 円
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2046The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much?(Vinous, March 2016) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2006 ¥Þ¥°¥Ê¥à 1500ml ÌÚÈ¢Æþ¤ê Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 88,000 円
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.(End of January 2022, The Wine Advocate, 1st Feb 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2012 ¥Þ¥°¥Ê¥à 1500ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 98,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2017The Dom Perignon Rose often does not perform well until around ten years of age, and the 1995 is revealing a bold, medium pink salmon color followed by broad berry notes intermixed with a smoky/earthy character. Rich, full-bodied, backward, and tannic, it should hit its peak in 2-3 years, and last for a decade thereafter. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world¡Çs luxury hotels and restaurants.(162, The Wine Advocate, 26th Dec 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 1995 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 118,000 円
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La Closerie Les Beguines Extra Brut ¡Ö¥ì¡¦¥Ù¥®¡¼¥Ì¡×¤ÏȪ¤Î̾Á°¡¢¡Ö¥é¡¦¥¯¥í¥º¥ê¡¼¡×¤Ï¥ï¥¤¥ó̾¤Ç¡¢¾®¤µ¤¤ÇÀÃϤȤ¤¤¦°ÕÌ£¡£ Á¯¤ä¤«¤Ê²Ì¼ÂÌ£¤¬¤Ò¤·¤á¤¯¥Ô¥Î¡¦¥à¥Ë¥¨¤ÎƲ¡¹¤¿¤ëÉ÷³Ê¤¬¸½¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ÌÚî¤Ç¤ÎÈ°¹Ú¡¢½ÏÀ®¡£ ½ÏÀ®¤ÏºÇÄã10¤«·î´Ö¹Ô¤ï¤ì¤Þ¤¹¡£ ¼ùÎð¤âÌó70ǯ¤È¹â¤¯¡¢°ÎÂç¤Ê¥»¥í¥¹¤Î¥¹¥¿¥¤¥ë¤ËÄ̤¸¤ë¥Ô¥å¥¢¤ÇÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ÈÃËÀŪ¤Ê¥Ü¥Ç¥£¤È¹ü³Ê¤ò»ý¤Á¹ç¤ï¤»¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼Jerome Prevost¥ï¥¤¥ó̾¥é ¥¯¥í¥º¥ê¡¼ ¥ì ¥Ù¥®¡¼¥Ì ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈLa Closerie Les Beguines Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2039The NV Extra Brut Les Béguines LC 19 showed brilliantly once again, bursting with aromas of orange rind, orchard fruit, red berries and peach, mingled with notions of walnuts and marzipan, as well as telltale hints of warm spices and fenugreek. Full-bodied, layered and concentrated, its deep and complete, with huge reserves of fruit and structure, enlivened by a pillowy mousse. Concluding with a long, sapid finish, I continue to think this is one of Prévosts finest releases of the decade. In style, its reminiscent of a somewhat riper version of the 2012.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) ¡ØµðÀ±¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤ÎÄï»Ò¡Ù¤ÇÀ¤³¦¤¬Ç§¤á¤ë¥à¥Ë¥¨¤ÎºÏÇݾú¤²È ¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼ Jerome Prevost ¥¸¥§¥í¡¼¥à¡¦¥×¥ì¥ô¥©¡½¤Ï¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤ÎºÇ¤âÀµÅý¤Ê·Ñ¾µ¼Ô¤Î°ì¿Í¤Ç¤¹¡£ ¤·¤«¤·¡¢¿ô¿¤¤Äï»Ò¤ÎÃæ¤ÇºÇ¤âÃÏÀª¤Ë·Ã¤Þ¤ì¤Æ¤¤¤Þ¤»¤ó¡£ ¥é¥ó¥¹¤ÎË̤ˤ¢¤ë¥°¡¼Â¼¤Î¡¢¤¹¤°ÏƤòĶ¹â®Îó¼ÖTGV¤¬Áö¤êÈ´¤±¤ë¤è¤¦¤Ê¾®¤µ¤ÊȪ¤ò¹Ì¤·¤Þ¤¹¡£ Æõé¤Ç¤â°ìµé¤Ç¤â¤Ê¤¤¡¢³ÊÉÕ¤±85¡ó¡£ ¥Á¥ç¡¼¥¯¡ÊÇò°¡¡Ë¤Ç¤Ï¤Ê¤¯¡¢º½¤ÎÉ⤽Ф¿ÅÚ¾í¡£ ¥à¥Ë¥¨100¡ó¡£ ¥¬¥ì¡¼¥¸¤Î¤è¤¦¤Ë¶¹¤¤¾ú¤½ê¡£ ¤É¤ì¤ò¤È¤Ã¤Æ¤â²Ú¤ä¤«¤µ¤È¤Ï̵±ï¤Ç¤¹¡£ ¤½¤ì¤æ¤¨¤Ë¡¢¥»¥í¥¹¤Îů³Ø¤ò¤«¤ß¤¯¤À¤¡¢¼«¤é¤ËÍ¿¤¨¤é¤ì¤¿Èª¤Ç¡¢¤Ç¤¤ë¤À¤±¤Î¤³¤È¤ò¤·¤Æ¤¤Þ¤·¤¿¡£ 1987ǯ¤Ë21ºÐ¤Î¼ã¤µ¤Ç¡¢ÁÄÊì¤Î2¡¦2¥Ø¥¯¥¿¡¼¥ë¤Î¥°¥¨¤ÎȪ¤ò¼õ¤±·Ñ¤®¡¢1998ǯ¤Ë¥»¥í¥¹¤Î¸®Àè¤ò¼Ú¤ê¤Æ½é¤á¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò»Å¹þ¤ß¤Þ¤·¤¿¡£ Ť¤Í¾±¤¤ÈµðÂç¤Ê¥¨¥Í¥ë¥®¡¼¤òÈë¤á¤¿¥·¥ã¥ó¥Ñ¥ó¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡½¤Î¥·¥ã¥ó¥Ñ¥ó¤Ë¤Ï¶ÛÄ¥´¶¤òȼ¤¦Éʳʤ¬¤¢¤ê¤Þ¤¹¡£ »À¤È²Ì¼ÂÌ£¤ÈË¢¤¬ÁÔÎï¤Ê¥Ï¡¼¥â¥Ë¡¼¤òÁդǤޤ¹¡£ ¤¦¤Þ¤ß¤ò´Þ¤à;±¤¤ÏŤ¯¡¢¥È¥í¥ê¤È¤·¤¿±ÕÂΤϵðÂç¤Ê¥¨¥Í¥ë¥®¡¼¤òÈë¤á¤Æ¤¤¤Þ¤¹¡£ °ì¿Í¤ÇȪ¤ò¹Ì¤·¡¢¥ï¥¤¥ó¤ò¹â¤ß¤Ë²¡¤·¾å¤²¤Þ¤·¤¿¡£ ´ðËÜ¡¢Ã±°ìȪ¤Î¥Ö¥É¥¦¤ò¡¢Ã±°ìǯ¤Ç»Å¹þ¤ß¤Þ¤¹¡£ ½ÏÀ®´ü´Ö¤¬Ã»¤¤¤Î¤Ç¡¢¾¯¤·¿²¤«¤»¤Æ¤«¤é¤ª°û¤ß¤¤¤¿¤À¤¤¿¤¤¥·¥ã¥ó¥Ñ¥ó¤Ç¤¹¡£ ¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼ °ìÍ÷¤Ø ¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼ ¥é ¥¯¥í¥º¥ê¡¼ ¥ì ¥Ù¥®¡¼¥Ì ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2019 Jerome Prevost La Closerie Les Beguines Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 69,800 円
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