À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045Served alongside the 2014 vintage, the 2012 Chablis 1er Cru Montée de Tonnerre is also showing very well indeed, offering up a riper bouquet of fresh peach, green apple, beeswax and oyster liquor that's also framed by a light touch of reduction and reveals a very delicate touch of recently used oak influence. On the palate, the wine is medium to full-bodied, broad and satiny, with more amplitude and flesh, with a deep, concentrated core. While it's balanced by racy acids, this is broader shouldered a more powerful than the 2014 but can't match the latter's tension and precision. Jean-Marie Raveneau observed that spring frosts and July hail reduced the crop by some 40% and that the berries were small and concentrated, comparing the wines to the domaine's superb 1986 vintage.(End of March 2019, The Wine Advocate, 30th Mar 2019) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2012 Francois Raveneau Chablis Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 128,000 円
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À¸»º¼Ô¥É¡¼¥ô¥Íd'Auvenay¥ï¥¤¥ó̾¥¯¥ê¥ª ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åCriots Batard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2001 - 2014The 2000 Criots-Batard-Montrachet bursts from the glass with intense toast, mineral, and smoke aromas. This plush, medium-bodied wine offers layers of spicy minerals, buttered toast, and creamy pears in its deep, satin-textured, and persistent flavor profile. Anticipated maturity: now-2014.(138, The Wine Advocate, 21st Dec 2001) À¤³¦¤¬Ç§¤á¤¿¡ãºÇ¤â¹â²Á¤ÊÇò¡ä¤ÎÂåɽ³Ê ¥É¡¼¥ô¥Í d'Auvenay Domaine d'Auvnay¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤¢¤ë³ÊÊ̤ʥɥ᡼¥Ì¤Ç¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï¥É¥á¡¼¥Ì¡¦¥ë¥í¥ï¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó³¦¤ÎÅÁÀâŪ¿Íʪ¡Ö¥é¥ë¡¼¡¦¥Ó¥º¡¦¥ë¥í¥ï½÷»Ë¡×¤¬½êͤ·¤Æ¤ª¤ê¡¢Ê³°¤ì¤¿¥Ó¥ª¥Ç¥£¥Ê¥ß ¥ï¥¤¥ó¤ÎÀ¸»º¤ËÀìÇ°¤¹¤ëÈà½÷¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤ÎÇò¥ï¥¤¥ó¤Ï¼ç¤Ë¥·¥ã¥ë¥É¥ÍÉʼ狼¤éºî¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ½ã¿è¤µ¡¢Í¥²í¤µ¡¢¤½¤·¤Æ¥Ö¥É¥¦¤Î³Æ¶è²è¤ÎÆÈÆäΥƥí¥ï¡¼¥ë¤òÈ¿±Ç¤¹¤ëÁÇÀ²¤é¤·¤µ¤ÇÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¡¢Íµ¡ºÏÇÝ¡¢¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤ËÆäËÃí°Õ¤òʧ¤Ã¤¿¡¢¸·³Ê¤Ê¥Ö¥É¥¦ºÏÇݤμÂÁ©¤Ë¤³¤À¤ï¤ê¡¢¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¾ú¤¤Ï¥»¥é¡¼¤Ç¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤Æ¼«Á³¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤Î¥ï¥¤¥ó¤Ï¡¢¤½¤Î´õ¾¯À¡¢Âî±Û¤·¤¿ÉʼÁ¡¢¤½¤·¤Æ¥é¥ë¡¼ ¥Ó¡¼¥º ¥ë¥í¥ï¤Î¥Ó¥¸¥ç¥ó¤ÈÀìÌçÃμ±¤È¤ÎÌ©Àܤʴط¸¤Ë¤è¤ê¡¢À¤³¦Ãæ¤Î¥³¥ì¥¯¥¿¡¼¤ä¥ï¥¤¥ó°¦¹¥²È¤«¤é¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤ϸ¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Î¥¦¥Ï¥¦¤È¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤Î¿¿¿ñ¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¥É¡¼¥ô¥Í °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¡¼¥ô¥Í ¥¯¥ê¥ª ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥å 2000 Àµµ¬ÉÊ d'Auvenay Criots Batard Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 2,980,000 円
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Georges Roumier Corton Charlemagne À¤³¦¤Ç¤â¤Ã¤È¤â¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤ò¤¤ëÃË¡¢¤½¤ì¤¬¥É¥á¡¼¥Ì¡¦¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Î¥¯¥ê¥¹¥È¥Õ¡¦¥ë¡¼¥ß¥¨»á¤Ç¤¹¡£ ¤³¤Á¤é¤Ï¥É¥ß¥Ë¥¯¡¦¥é¥Õ¥©¥ó¤Ë¾ú¤¤Î¥¢¥É¥Ð¥¤¥¹¤ò¼õ¤±¤¿¥ë¡¼¥ß¥¨Í£°ì¤ÎÇò¥ï¥¤¥ó¤Ç¤¹¡£ µ©¾¯¤Ê¥ë¡¼¥ß¥¨¤ÎÃæ¤Ç¤â¡¢¹¹¤Ë¶Ï¤«¤ËÀ¸»º¤µ¤ì¤ëÆõéȪ¥³¥ë¥È¥ó¡¦ ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Ï¡¢¤Þ¤µ¤Ë¥Õ¥¡¥ó¿âÞ·¤Î°ïÉʤǤ¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94 - 95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe four barrels of Christophe Roumier¡Çs 2006 Corton-Charlemagne (from the western, En Charlemagne terminus and original white grape sector of this grand cru) completed their malo-lactic transformation in late Spring of the following year, but it was the end of the summer before they finished alcoholic fermentation. Just prior to bottling, this displayed an impressive combination of depth and clarity of flavor with a positively airy, wafting elegance. Apple blossom, honeysuckle, white peach, lime, toasted nuts, and crushed stone all seem to rise from the glass. A tender, soothing texture and continued abundance of floral perfume, put fruits, citrus, and minerals greets the palate, and the long finish manages to remain refreshing and full of lift - not to mention open and accessible - yet deeply layered, the stony mineral elements uniting with a mysteriously sweet and saline savor. ¡ÈWhat I really like is a wine that¡Çs very elegant and graceful, but at the same time very rich.¡É The virtues of his 2006 could not have been better summarized. Despite its youthful generosity, I suspect it will be worthy of at least 8-10 years¡Ç cellaring.(180, The Wine Advocate, 22nd Dec 2008) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2006 Georges Roumier Corton Charlemagne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 308,000 円
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¸¥å¥Ì¥ô¥ê¥¨¡¼¥ëMeursault 1er Cru Genevrieres¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2045The 2019 Meursault Les Genevrières 1er Cru has a strict, controlled bouquet offering very focused scents of white peach, walnut, smoke and subtle earthy aromas. The palate is well balanced, with a Charmes-like, quite honeyed opening, although the acidity kicks back nicely to maintain tension. A little spiciness comes through on the finish, which displays judicious notes of orange peel and white pepper. Excellent.(Vinous, October 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¸¥å¥Ì¥ô¥ê¥¨¡¼¥ë 2019 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Genevrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 138,000 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAromas of pear, orange peel, honeycomb, toasted almonds and white flowers introduce Lafon's 2019 Meursault Clos de la Barre, a medium to full-bodied, satiny and enveloping wine with fine concentration, chalky structuring extract and lively acids. While its depth of fruit may lend it deceptive youthful charm, it's built to age.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ë 2019 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Clos de la Barre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥Ú¥ê¥¨¡¼¥ëMeursault Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2055The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 648,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2045Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥ç 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Les Rougeots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 328,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥óBourgogne Blanc¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2039The 2019 Bourgogne Blanc is showing especially well, offering up aromas of pear, citrus zest, hazelnut and nutmeg, followed by a medium to full-bodied, layered and impressively concentrated palate. Elegantly textural and fine boned, it's a serious wine that punches above its weight.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥ó 2019 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Bourgogne Blanc ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 88,000 円
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À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥ì ¥ë¥Õ¥§¡¼¥ëPuligny Montrachet Les Referts¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2040The 2017 Puligny-Montrachet 1er Cru Les Referts is showing nicely in bottle, unfurling in the glass with notes of citrus oil, oatmeal, orange blossom, pear and dried white flowers. On the palate, it's medium to full-bodied, satiny and incisive, with an elegantly textural attack, a delicate core of fruit, and racy balancing acids.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥ë¥Î¡¼ ¥¢¥ó¥È ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥ë¥Õ¥§¡¼¥ë 2017 ¥Ô¥å¥ê¥Ë¥£ Arnaud Ente Puligny Montrachet Les Referts ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 238,000 円
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À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥·¥ã¥ó ¥¬¥óPuligny Montrachet Champ Gain¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Ente's 2018 Puligny-Montrachet 1er Cru Champ-Gain exhibits notes of white flowers, nashi pear, crisp green apple and citrus oil, framed by a light touch of youthful reduction. Medium to full-bodied, it's bright and fleshy, with a satiny attack that segues into a tangy, precise mid-palate. This is a racy, fine-boned Champ-Gain from Ente.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥¢¥ë¥Î¡¼ ¥¢¥ó¥È ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥·¥ã¥ó ¥¬¥ó 2018 ¥Ô¥å¥ê¥Ë¥£ Arnaud Ente Puligny Montrachet Champ Gain ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 208,000 円
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À¸»º¼Ô¥ë¡¼¥íRoulot¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥·¥ã¥ë¥àMeursault 1er Cru Charmes¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89 - 91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2001 - 2009The 1999 Meursault Charmes offers ripe pear and white peach aromas. Medium to full-bodied, ripe, dense, and ample, it is a plump, rich, fat wine, that is also refined and elegant. Flowers, white and yellow fruits, as well as hints of oak can be found throughout its chewy-textured character and its long, corpulent finish. Anticipated maturity: now-2009.(133, The Wine Advocate, 28th Feb 2001) ¥³¥·¥å¡¦¥Ç¥å¥ê¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Èʤ֥֥르¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î3ÂçÀ¸»º¼Ô¤Î¤Ò¤È¤Ä ¥ë¡¼¥í Roulot ¥É¥á¡¼¥Ì¡¦¥ë¡¼¥í¤Ï¡¢¥³¥·¥å¡¦¥Ç¥å¥ê¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Èʤó¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î3ÂçÀ¸»º¼Ô¤È¤·¤ÆÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¥ë¥½¡¼¤Ë¤¢¤ë¥ë¡¼¥í²È¤Îµ¯¸»¤Ï18À¤µªËö¤Ë¤µ¤«¤Î¤Ü¤ê¤Þ¤¹¤¬¡¢¸½ºß¤Î¤è¤¦¤Ê¥É¥á¡¼¥Ì¤Î·Á¤òÃÛ¤¤¤¿¤Î¤Ï¡¢¥®¡¼¡¦¥ë¡¼¥í¤Ç¤¹¡£ Èà¤Ï¡¢Æ±¤¸¥à¥ë¥½¡¼Â¼¤Î¥¸¥å¥Ì¥ô¥£¥¨¡¼¥ô¡¦¥³¥·¥å¤È¤Î·ëº§¤È¼«¿È¤ÎÅØÎϤˤè¤Ã¤Æ¡¢¥ë¡¼¥í²È¤¬½êͤ¹¤ëºÇÎɶè²è¤ò¤µ¤é¤ËÁý¤ä¤·¤Æ¤¤¤¤Þ¤·¤¿¡£ Åö»þ¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥ô¥£¥é¡¼¥¸¥å¥ï¥¤¥ó¤Ï¡¢¤½¤Î¤Û¤È¤ó¤É¤¬Ê£¿ô¤ÎȪ¤«¤é¤Î¥Ö¥ì¥ó¥É¤Ç¡¢ÈªÌ¾¤ò¥é¥Ù¥ë¤ËµºÜ¤¹¤ë¤Î¤Ï1µéȪ°Ê¾å¤Î¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤·¤«¤·¡¢¥®¡¼¡¦¥ë¡¼¥í¤Ï¡¢¥ô¥£¥é¡¼¥¸¥å¥ï¥¤¥ó¤È¤¤¤¨¤É¤â¤½¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¤³¤È¤¬½ÅÍפȹͤ¨¡¢¤³¤ì¤é¤Î¥ô¥£¥é¡¼¥¸¥å¥¯¥é¥¹¤ÎȪ¤Î¥Ö¥É¥¦¤ò¥Ö¥ì¥ó¥É¤»¤º¡¢Ã±°ì¤ÎȪ¤Î¥Ö¥É¥¦¤Ç¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤¿¥Ñ¥¤¥ª¥Ë¥¢¤Ç¤·¤¿¡£ Åö»þ¤Ï¤³¤Î¤è¤¦¤Ê¹Í¤¨¤Ï¤«¤Ê¤ê³×̿Ū¤Ç¡¢º£Æü¤Î¤è¤¦¤Ê¥¯¥ê¥Þ¤Î¥Æ¥í¥ï¡¼¥ë¤È¤¤¤¦¹Í¤¨¤òȯŸ¤µ¤»¡¢Â¾¤Î¥É¥á¡¼¥Ì¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥®¡¼¡¦¥ë¡¼¥í¤Ï¡¢1982ǯ¤Ë¼ã¤¯¤·¤Æ¾³¦¤·¡¢¤½¤ÎÀפòÅö»þ¥Ñ¥ê¤ÇÇÐÍ¥³èÆ°¤ò¤·¤Æ¤¤¤¿Â©»Ò¤Î¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¤¬·Ñ¤°¤³¤È¤Ë¤Ê¤ê¤Þ¤¹¡£ ÈबÉã¤ÎÀפò·Ñ¤°¤È·è°Õ¤·¤¿¤Î¤Ï¡¢Éã¤Î»à¸å¤«¤é7ǯ¸å¤Î1989ǯ¤Ç¤·¤¿¡£ Èब¥É¥á¡¼¥Ì¤Î»Ø´ø¤ò¤È¤ë½àÈ÷¤¬¤Ç¤¤ë¤Þ¤Ç¤Ï¡¢¥Ç¥å¥¸¥ã¥Ã¥¯¤Ç¸«½¬¤¤¤ò¤·¤Æ¤¤¤¿¡Ö¥ê¥È¥é¥¤¡×¤Î¥Æ¥Ã¥É¡¦¥ì¥â¥ó¤Ê¤É¿ô¿Í¤¬¸òÂå¤Ç¼êÅÁ¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¤¬»Ø´ø¤ò¼¹¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥É¥á¡¼¥Ì¤Ï¤µ¤é¤ËÌö¿Ê¤·¹â¤¤É¾²Á¤¬½¸¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥à¥ë¥½¡¼¤Î¿¤¯¤ÎÀ¸»º¼Ô¤¬¥ê¥Ã¥Á¤ÇÇ»¸ü¤ÊÇò¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤¿º¢¡¢¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¡¦¥ë¡¼¥í¤Ï¡¢À¶¤é¤«¤ÊÇò¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤ò¤¤ë¤³¤È¤Ç¤½¤Î¾ï¼±¤òʤ¤·¤Þ¤·¤¿¡£ ¥Ô¥å¥¢¤Ç¥¹¥È¥ì¡¼¥È¡¢¤½¤·¤Æ¥ß¥Í¥é¥ë´¶¤¬¤¢¤ê¡¢¥»¥é¡¼¤Ç¤ÎĹ´ü½ÏÀ®¤ËŬ¤·¤¿¥à¥ë¥½¡¼¤Ï¿¤¯¤Î°¦¹¥²È¤«¤é°¦¤µ¤ì¤Æ¤ª¤ê¡¢À¤³¦Ã椬õ¤·µá¤á¤ëÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¥ë¡¼¥í °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¡¼¥í ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥·¥ã¥ë¥à 1999 Roulot Meursault Charmes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 168,000 円
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DRC Corton Charlemagne À¤³¦¤«¤éÃíÌܤò½¸¤á¤ë¥É¥á¡¼¥Ì¤Î2ÈÖÌܤΥ°¥é¥ó¥¯¥ê¥åÇò¥ï¥¤¥ó¤Ç¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¡¢¥É¥á¡¼¥Ì¡¦¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¤ÎȪ¤ò¼Ú¤ê¤ÆÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¹Ý¤Î¤è¤¦¤Ê¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤Ë¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤ä̪Ϲ¤ÎÉ÷Ì£¤¬²Ã¤ï¤ê¡¢14¡ó¤Î¥¢¥ë¥³¡¼¥ëÅÙ¤ò´¶¤¸¤µ¤»¤Ê¤¤³èÎϤΤ¢¤ëÌ£¤ï¤¤¤¬³Ú¤·¤á¤ë°ïÉʤǤ¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2055The 2019 Corton-Charlemagne Grand Cru is the debut release of this new cuvée from Domaine de la Romanée-Conti, produced from almost three hectares of vineyards, in the communes of Aloxe-Corton and Pernand-Vergelesses, that have been leased from Bonneau du Martray since November 2018. Unfurling in the glass with aromas of citrus zest, pear and preserved peaches mingled with wheat toast, sesame oil, vanilla pod, beeswax and smoke, it's full-bodied, rich and textural, with a ripe, enveloping core of fruit that's framed by lively acids and chalky structuring extract. Concluding with a long, saline finish, it reflects the domaine's vision for Chardonnay - picked at full maturity, in a powerful, gastronomic style - while remaining more tightly coiled and mineral in style than its Montrachet stablemate.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å 2019 Àµµ¬ÉÊ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton Charlemagne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 2,980,000 円
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¥°¥é¥ó¡¦¥¯¥ê¥å¤ËɤŨ¤¹¤ë1µéȪ ¥Ð¥¿¡¼¥ë¤È¥Ó¥¢¥ó¥ô¥Ë¥å¡¦¥Ð¥¿¡¼¥ë¤ËÀܤ¹¤ë¥Ô¥å¥»¥ë¤Ï¤Û¤È¤ó¤É¥°¥é¥ó¡¦¥¯¥ê¥å¤ËɤŨ¤¹¤ë1µéȪ¡£ ¥Ð¥¿¡¼¥ë¤ËÎÙÀܤ·¤Ê¤¬¤é¥ê¥Ã¥Á¤µ¤ä¥Ñ¥ï¥Õ¥ë¤µ¤È¤Ï̵±ï¤Î¥¨¥ì¥¬¥ó¥È¤Ê»Å¾å¤¬¤ê¤Ç¡¢¤¤ì¤¤¤Ê¥ß¥Í¥é¥ë´¶¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¡¼¥ë¤¬Â礤¯¡¢¤Þ¤µ¤Ë¥Õ¥£¥Í¥¹¤Î¤«¤¿¤Þ¤ê 1954ǯ?1985ǯ¤Ë¿¢¤¨¤é¤ì¤¿3¤Ä¤Î¶è²è¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¹¥Ñ¡¼¡¦¥â¥ê¥¹MW¤Ë¤è¤ë¤È¥Ô¥å¥»¥ë¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Ç¤â¤Ã¤È¤âµ¤¹â¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥Õ¥í¡¼¥é¥ë¤Ç¡¢²«Åí¡¢ÍΥʥ·¡¢¥ê¥Ã¥Á¤Ç¤¹¤¬¡¢Î®¤µ¤ì¤º¡¢À¶Îô¶¤¢¤Õ¤ì¤ë»À ¤¬°ú¤Äù¤á¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ê¥ó¥Æ¥£¤Ê¥ß¥Í¥é¥ë´¶¡¢¥¹¥±¡¼¥ë¤¬Â礤¯¡¢¤Þ¤µ¤Ë¥Õ¥£¥Í¥¹¤Î¤«¤¿¤Þ¤ê¤Ç¤¹¡£ À¸»º¼Ô¥ë¥Õ¥ì¡¼¥ôLeflaive¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥Ô¥å¥»¥ëPuligny Montrachet 1er Cru Les Pucelles¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2050The 2020 Puligny-Montrachet 1er Cru Les Pucelles unwinds in the glass with aromas of pear, peach and green apple mingled with white flowers, freshly baked bread and baking spices. Medium to full-bodied, ample and satiny, with a layered, charming mid-palate and a precise finish, it's a charming, seamless wine in the making.(End of January 2023, The Wine Advocate, 1st Feb 2023) ¥Ö¥ë¥´¡¼¥Ë¥åºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤ò¾ú¤¹Âç¸æ½ê¥É¥á¡¼¥Ì ¥ë¥Õ¥ì¡¼¥ô Leflaive Á´¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ë¤ª¤¤¤ÆºÇ¹â¤Î¤¤ê¼ê¤È¤¤¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤Ê¤¤¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤Î»êÊõ¡¢¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¡£ ¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤ëÎò»Ë¤À¤±¤òé¤ì¤Ð500ǯ¤ÎÎò»Ë¤ò»ý¤Á¡¢ÀßΩ¤«¤é¤ª¤è¤½200ǯ¤ÎÎò»Ë¤ò»ý¤Ä̾Ìç¥É¥á¡¼¥Ì¤Ç¤¹¡£ 100ǯÁ°¤«¤é¡¢´û¤ËÍ¥ÎÉÀ¸»º¼Ô¤È¤·¤Æǧ¤á¤é¤ì¤Æ¤ª¤ê¡¢¥¤¥®¥ê¥¹¤ÇºÇ¤â¸¢°Ò¤Î¤¢¤ë¥ï¥¤¥óɾ²Á»¨»ï¡Ø¥Ç¥¥ã¥ó¥¿¡Ù¡Ê2006ǯ7·î¹æ¡Ë¤Ë¤Æ¡¢¡ÖÇò¥ï¥¤¥ó¤ÎÀ¤³¦10ÂçÀ¸»º¼Ô¡×¤Î±É¤¨¤¢¤ëÂè1°Ì¤Ëµ±¤¯¤Ê¤É¡¢¤½¤Î¼ÂÎϤÏÀ¤³¦Ãæ¤Çǧ¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¤Ï¡¢1717ǯ¤Ë¥¸¥ç¥¼¥Õ¡¦¥ë¥Õ¥ì¡¼¥ô¤¬ÀßΩ¡£ ̾À¼¤òÉÔÆ°¤Î¤â¤Î¤È¤·¤¿¤Î¤Ï©»Ò¤Î¥ô¥¡¥ó¥µ¥ó»á¤È¥¸¥ç¡¼»á¤Ç¤¹¡£ ¥¸¥ç¡¼»á¤Î»à¸å¤Ï¡¢Èà¤Î©»Ò¤Ç¤¢¤ë¥ª¥ê¥ô¥£¥¨»á¤¬Âå¤ï¤ê¤ò̳¤á¤Þ¤·¤¿¡£ 1990ǯ¤«¤é¥ô¥¡¥ó¥µ¥ó»á¤Î̼¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬»²²è¡£ ¸½ºß¤Ï¡¢¥ª¥ê¥ô¥£¥¨»á¤È¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É»á¤Î±ù¤Ë¤¢¤¿¤ë¥Ö¥ê¥¹¡¦¥É¡¦¥é¡¦¥â¥é¥ó¥Ç¥£¥¨¡¼¥ë»á¤¬¡¢¥É¥á¡¼¥Ì¤ÎȯŸ¤ò¸£°ú¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Î²ÄǽÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¥Ó¥ª¥Ç¥£¥Ê¥ß¥ë¥Õ¥ì¡¼¥ô¤ÇÆÃÉ®¤¹¤Ù¤¤³¤È¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ë¥Ö¥É¥¦ºÏÇݤǤ¹¡£ º£¤Ç¤³¤½¡¢ÇÀÌô¤Î»ÈÍѤò¹µ¤¨¤¿¤ê¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤Ê¤É¥Æ¥í¥ï¡¼¥ë¤ò½Å»ë¤¹¤ëÀ¸»º¼Ô¤¬¤Û¤È¤ó¤É¤Ç¤¹¤¬¡¢¥ë¥Õ¥ì¡¼¥ô¤¬Íµ¡ÇÀË¡¤Ç¥Ö¥É¥¦ºÏÇݤò»Ï¤á¤¿º¢¤Ï¡¢¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤È¤¤¤¦ÊýË¡¤¬Á´¤¯Îɤ·¤È¤µ¤ì¤Ê¤¤»þÂå¡£ ¤½¤ó¤ÊÃæ¡¢Á°Åö¼ç¤Î¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬1990ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍÑ¡£ 1997ǯ¤Ë¤ÏÁ´¤Æ¤ÎȪ¤Ç¼ÂÁ©¤·¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÃϤˤª¤¤¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀè¶îŪ¸ºß¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍѤ¹¤ë¤³¤È¤ÇÈùÀ¸Êª¤¬Èª¤ÎÅÚ¤ò½À¤é¤«¤¯¤·¡¢¥Ö¥É¥¦¼ù¤¬ÃÏÃ濼¤¯¤Þ¤Çº¬¤ò²¼¤»¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¤½¤ÎÅÚÃϤʤé¤Ç¤Ï¤ÎÌ£¤ï¤¤¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ö¥ë¥´¡¼¥Ë¥å°¦°û²È¤Ë°¦¤µ¤ì¤ë¶Ë¾åÇò¥ï¥¤¥ó¥ë¥Õ¥ì¡¼¥ô¤Î¥ï¥¤¥ó¤Ï¤¤¤º¤ì¤Î¥¯¥ê¥Þ¤â¥Æ¥í¥ï¡¼¥ë¤ò¤¢¤ê¤Î¤Þ¤Þ¤Ëɽ¸½¤·¤¿¤â¤Î¤Ç¡¢²á½Ï´¶¤ä²á¾ê¤Êî¹á¤È¤Ï̵±ï¤Ê¥¹¥¿¥¤¥ë¤ò¤È¤ê¤Þ¤¹¡£ ¥à¥ë¥½¡¼¡¦¥¹¡¼¡¦¥ë¡¦¥É¡¦¥À¡¼¥Ì¤ä¥Ô¥å¥ê¥Ë¥£¡¦¥â¥ó¥é¥Ã¥·¥§¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Î¤è¤¦¤ËÈæ³ÓŪ¼ã¤¤¤¦¤Á¤«¤é³Ú¤·¤á¤ë¥¯¥ê¥Þ¤â¤¢¤ê¤Þ¤¹¤¬¡¢¥Ô¥å¥»¥ë¤ä¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¹Ý¤Î¤è¤¦¤Ë¶¯¿Ù¤Ê¥ß¥Í¥é¥ë¤¬Íî¤ÁÃ夯¤Þ¤Ç¤ËŤ¤Ç¯·î¤òÍפ·¤Þ¤¹¡£ ¤·¤«¤·¤Ê¤¬¤éÂԤƤÐÂԤä¿Ê¬¤À¤±¤¤¤¶³«¤±¤¿»þ¤Î´¶Æ°¤ÏÂ礤¯¡¢¤³¤Î´¶Æ°¤¬À¤¤Î¥ë¥Õ¥ì¡¼¥ô¡¦¥Þ¥Ë¥¢¤òκ¤Ë¤·¤ÆÎ¥¤µ¤Ê¤¤¤Î¤Ç¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¥ë¥Õ¥ì¡¼¥ô¤Ï¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤ËÌó25ha¤â¤Î¥Ö¥É¥¦Èª¤ò½êÍפ¹¤ëÂç¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤½¤ÎÂçÉôʬ¤òÀê¤á¤ë¤Î¤¬¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡£ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢¥¯¥ê¥Þ¤ÎÁíÌÌÀÑ5.6haÃ椸¤Ä¤ËÌó4.8ha¤ò½êͤ¹¤ëȾ¤ÐÆÈÀê¾õÂ֤Ǥ¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ë¤ª¤¤¤Æ¤â1¥É¥á¡¼¥Ì¤Î½êÍÌÌÀѤȤ·¤Æ¤Ï2ÈÖÌܤËÂ礤¤¡¢7.4ha¤Î¤¦¤Á2ha¤ò½êÍ¡£ ¤³¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Îɾ²Á¤¬¤¢¤Þ¤ê¤Ë¹â¤¤¤¿¤á¡¢¡Ö¥ë¥Õ¥ì¡¼¥ô¤Ë¥â¥ó¥é¥Ã¥·¥§¤ÏɬÍפʤ·¡×¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢1991ǯ¡¢¤Ä¤¤¤Ë¥â¥ó¥é¥Ã¥·¥§¤òÆþ¼ê¡£ ÌÌÀѤÏÌó0.08ha¤Ë²á¤®¤º¡¢Ëèǯ1ë¤Î¤¬¤ä¤Ã¤È¤Î´õ¾¯¤µ¤Ç¤¹¡£ ¤Þ¤¿2004ǯ¤Ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤ÎÆî¤Ë°ÌÃÖ¤¹¤ë¥Þ¥³¥ÍÃ϶è¤Ë9.33ha¤ÎȪ¤ò¼èÆÀ¤·¡¢¥Þ¥³¥ó¡¦¥ô¥§¥ë¥¼¤È¤·¤Æ¾ú¤¤ò¥¹¥¿¡¼¥È¡£ Æþ¼ê¤ÎÆñ¤·¤¤¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤ÎÃæ¤Ç¤âÈæ³ÓŪÀ¸»ºÎ̤¬Â¿¤¯²Á³Ê¤â¼êº¢¤Ê¤¿¤á¡¢¿Íµ¤¤Î¥¢¥¤¥Æ¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¥ª¡¼¥È¡¦¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¶è²è¤ò¼èÆÀ¡£ ¿·¤¿¤Ê¿¢ºÏ¤ò¹Ô¤¦¤Ê¤Éº£¸å¤ÎÃíÌܤâ¹â¤Þ¤ê¤Þ¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥Õ¥ì¡¼¥ô ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥Ô¥å¥»¥ë 2020 Àµµ¬ÉÊ ¥Ô¥å¥ê¥Ë¥£ Leflaive Puligny Montrachet Les Pucelles ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 99,000 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2034The 2014 Grand Cru Mambourg is deep, intense and concentrated on the smoky nose that gives more ripe and even tropical fruit aromas compared to the 2013. There are crushed-stone and concentrated-lemon aromas, along with herbal and crushed-stone flavors. The attack on the palate is quite racy and fresh, before the creaminess and richness take over. However, after minutes in the glass, the wine gains purity and complexity and develops a remarkable finesse. It is fresh and stony, but bigger than 2013, with broader shoulders and fine tannins that remind me almost of fine Pinot Noir. The finish is concentrated, firmly structured and very long. This is a big, really full-bodied and powerful Mambourg that needs some years to develop. It has great potential and is already tastable in the finish, leaner and fresher than the richness and density of the first sip let you think. The 2014 was picked on the first day of the harvest and not affected by drosophila.(The Wine Advocate, Jul 01, 2017) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Þ¥ó¥Ö¡¼¥ë 2014 Marcel Deiss Mambourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 15,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 9,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥àAltenberg de Bergheim¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2050The golden-colored 2008 Grand Cru Altenberg de Bergheim offers an intense, elegant, aromatic and concentrated bouquet of perfectly ripe fruit aromas intertwined with hay, meadow, orange and lemon-peel flavors. Rich, sweet, fresh and elegant, with fine tannins and a lingering salinity, this is a gorgeously balanced and stimulating Altenberg that reveals a nice purity, mineral freshness and stimulating (tannin) grip. It is a gorgeous wine that tastes perfect today, but could age for 30+ years. This is a charming and highly elegant Altenberg.(The Wine Advocate, Jul 01, 2017) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥à 2008 Marcel Deiss Altenberg de Bergheim ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 24,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.(Vinous, May 2004) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2002 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 178,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥ì ¥¶¥ó¥»¥Ë¥¨¡¼¥ëPuligny Montrachet Les Enseigneres¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2047The 2019 Puligny-Montrachet Les Enseigni?res wafts from the glass with notes of pear, green apple and white currants mingled with notions of fresh mint, toasted almonds and hazelnuts. Medium to full-bodied, deep and multidimensional, it's lively and concentrated, with a tightly wound core and an abundance of chalky, structuring dry extract. This is another cuv?e that is performing especially well in 2019.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥ì ¥¶¥ó¥»¥Ë¥¨¡¼¥ë 2019 ¥³¥·¥å¥Ç¥å¥ê ¥Ô¥å¥ê¥Ë¥£ Coche Dury Puligny Montrachet Les Enseigneres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 298,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2008 Francois Raveneau Chablis 1er Cru Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼ 2012 ¥Ö¥È¡¼ Francois Raveneau Chablis 1er Cru Butteaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 98,000 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼ 2012 ¥Ö¥È¡¼ Francois Raveneau Chablis 1er Cru Butteaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 98,000 円
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