上質かつエレガントな味わい シャルドネが有名なクリマで唯一のピノ・ノワールの区画の為、モノポール。
モンラッシェの上部に位置し、石が多く粘土が少ない土壌から生まれるこのワインは淡い色調で上質かつエレガントな味わいです。
生産者アルマン ハイツArmand Heitzワイン名サン トーバン ミュルジェ デ ダン ド シャン ルージュSaint Aubin Murgers des Dents de Chien Rougeヴィンテージ2018容量750ml ブルゴーニュの未来を担う有望な若手醸造家として国際的に注目 アルマン ハイツ Armand Heitz ロシャルデ家は19世紀にさかのぼる歴史を有するネゴシアンです。
コート・ド・ボーヌ最高の畑をアルマンの母ブリジットらが継承し、ブドウをジョゼフ・ドルーアンに売却していました。
2011年に醸造学校を卒業したアルマンは2013年からドメーヌのためのワイン造りを始めました。
ビオディナミを導入し、ピエール・マッソンのカレンダーに基づいて、チームで栽培をしています。
ルフレーヴで8年間働いていた栽培コンサルタントのルードヴィック・ピエロから助言を受け、その妥協のないワイン造りは世界の評論家から高い評価を受けています。
アルマン ハイツ 一覧へ

Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ジュヴレ・シャンベルタンの顔とも言える偉大な造り手「アルマン・ルソー」。
ラヴォー・ サン・ジャックは日本への入荷が少ない貴重品。
価格はクロ・サン・ジャックより控えめで、ルソーの中でお買い得と言えます。
深みと力強さ、とろけるようなタンニンとジューシーな酸…どうぞこの機会にトップクラスの1級畑をお愉しみください。
生産者アルマン ルソーArmand Rousseauワイン名ジュヴレ シャンベルタン ラヴォー サン ジャックGevrey Chambertin Lavaux St.Jacquesヴィンテージ2016容量750ml解説パーカーポイント: (92 - 94)点予想される飲み頃：2020 - 2038The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques has an extremely pure bouquet with wild strawberry, raspberry preserve and subtle orange blossom aromas that gently unfold in the glass. The palate is extremely smooth and harmonious, almost filigree tannin with wonderful poise on the understated yet paradoxically intense finish that lingers in the mouth, with a tang of orange rind on the aftertaste. This represents an outstanding Lavaux Saint-Jacques that should surpass the 2015 - just glorious!(234, The Wine Advocate, 30th Dec 2017) アルマン ルソー 一覧へ

Bourgogne Rouge ジュヴレ・シャンベルタンの2区画プレソニエとグラン・シャンのブドウが使われるブルゴーニュ・ルージュ。
両クリマとも一部は村名ジュヴレとして認められており、ブルゴーニュというよりもジュヴレ・シャンベルタン並みの力強さ、充実度を得ています。
果実味と酸のバランスよく、タンニンもキメ細やか。
贅沢なブルゴーニュ・ルージュです。
生産者ドゥニ バシュレDenis Bacheletワイン名ブルゴーニュ ルージュBourgogne Rougeヴィンテージ2020容量750ml解説パーカーポイント: 89点予想される飲み頃：2021 - 2035Bursting with aromas of cherries, blackberries and sweet soil tones, the 2020 Bourgogne Pinot Noir is medium to full-bodied, lively and concentrated, with a fleshy core of fruit, ripe, powdery tannins and a long, flavorful finish. It's produced in tiny quantities, but it's a regional wine that punches well above its weight.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) 稀少性も相まってカルト的な支持を得ている生産者 ドゥニ バシュレ Denis Bachelet ドゥニ バシュレの畑は4ヘクタール強の小さな畑です。
ぶどうの樹齢が高く、収量も多くありません。
畑での剪定は厳しく、完璧ではない果実を排除することを徹底しています。
この古木から造られるぶどうを除梗し、穏やかな抽出後、木樽に入れて熟成させます。
新樽比率はグランクリュでは30-50％、村名クラスでは30-40％ほどです。
また、果実の甘みをより効果的に引き出すことができると考え新たな樽会社のものを導入するなど樽の選別も厳密に行っています。
さらに、彼らは2014年ヴィンテージから発酵中のパンチダウンの回数を減らすことで、タンニンの抽出をより穏やかにする努力をしています。
最近ではビオディナミ農法に転換しました。
また、1つの区画において、優良クローンだけで栽培するのではなく異なる遺伝子を持つぶどうを栽培することによって、収穫時に少し柔軟性を持たせる工夫なども行っています。
フィネスと構造的なしなやかさを持つエレガントなスタイルへと、ますます進化し続ける「ドゥニ バシュレ」は稀少性も相まってカルト的な支持を得ています。
ドゥニ バシュレ一覧へ

生産者ヴェガ シシリアVega Siciliaワイン名ウニコUnicoヴィンテージ2002容量750ml解説パーカーポイント: 93点予想される飲み頃：2012 - 20302002 was a very challenging year in Ribera del Duero (and many other regions in Spain), and the 2002 Único feels like a minor vintage for this wine, even from magnum. Tasted next to the wonderful 2004, the wine reveals some harsh tannins and a dry finish, but it's still one of the finest wines from the vintage in the region. 2,540 magnums. Artwork by Eduardo Chillida.(The Wine Advocate, Feb 01, 2023)

生産者テヌータ サン グイド（サッシカイア）Tenuta San Guido(Sassicaia)ワイン名サッシカイアSassicaiaヴィンテージ2009容量750ml解説パーカーポイント: 96+点予想される飲み頃：2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017)

生産者オルネッライアOrnellaiaヴィンテージ1997容量750ml解説パーカーポイント: 94点予想される飲み頃：2000 - 2015Probably the finest (and most sumptuous) Ornellaia yet produced, the 1997 has it all. A dense purple color offers up smoky espresso and jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classic can be drunk now and over the next 15+ years.(The Wine Advocate, Aug 28, 2000)

生産者オルネッライアOrnellaiaワイン名マッセートMassetoヴィンテージ1998容量750ml解説ヴィノス: 98点予想される飲み頃：2018 - 2033A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine(Vinous, Jan 2020)

生産者ミアーニMianiワイン名メルロMerlotヴィンテージ2002容量750ml解説ヴィノス: 96+点予想される飲み頃：2013 - 2022The 2002 Merlot makes an eloquent case for a place alongside Giacomo Conterno's Barolo Riserva Monfortino as one of the finest Italian reds to emerge in this very difficult harvest. The wine is simply awesome for its sheer pedigree even if today it is a touch rough around the edges. After a few hours in the glass the wine comes together, hinting at its ultimate potential. There is tons of inner sweetness to be found, along with suggestions of roses, raspberries, roasted coffee beans and spices. In 2002 Pontoni had the courage to wait to harvest until after the rains had passed, and for his patience he was rewarded with an utterly profound, magnificent wine. The 2002 Merlot can be enjoyed today if opened several hours prior to serving, but it will continue to gain complexity in bottle. This is another marvelous vintage and one of my personal favorites. Bravo! The 2002 spent 24-26 months in 100% new French oak(Vinous, Aug 2009)

生産者ルチアーノ サンドローネLuciano Sandroneワイン名バローロ カンヌビ ボスキスBarolo Cannubi Boschisヴィンテージ2009容量750ml解説パーカーポイント: 96+点予想される飲み頃：2015 - 2030The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It’s easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030.(The Wine Advocate, Jun 28, 2013)

生産者ルーチェLuceワイン名ブルネッロ ディ モンタルチーノBrunello di Montalcinoヴィンテージ2013容量750ml解説パーカーポイント: 94点予想される飲み頃：2020 - 2030The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. That bright acidity on the close will help the wine age carefully over the next 10 years.(The Wine Advocate, Mar 01, 2018)

生産者イル パラディソ ディ マンフレディIl Paradiso di Manfrediワイン名ブルネッロ ディ モンタルチーノ リゼルヴァBrunello di Montalcino Riservaヴィンテージ2007容量750ml解説ワインスペクテーター: 95点予想される飲み頃：2015 - 2024Showing some development, this red evokes sweet cherry and currant flavors, along with porcino, underbrush, leather and spice notes. Supple and harmonious, with lingering iron and mineral elements. Enjoyable now, but no need to rush. Drink now through 2024.(Wine Spectator, July 31, 2015)

生産者ガヤ（ピエヴェ サンタ レスティトゥータ）Gaja(Pieve Santa Restituta)ワイン名ブルネッロ ディ モンタルチーノ スガリーレイBrunello di Montalcino Sugarilleヴィンテージ1998容量750ml解説パーカーポイント: (92-93)点予想される飲み頃：2006 - 2018The 1998 Brunello di Montalcino Sugarile is a dark garnet with ruby highlights. The nose is warm and complex with much caramel and chocolate in addition to the plum liqueur and wild cherries. This wine possesses a sizeable palate that is concentrated, dense, and chewy in texture yet with high quality tannins. Superior in dimension and length, it has power to burn. Drink: 2006-2018.(The Wine Advocate, Jun 30, 2003)

生産者ガヤ（ピエヴェ サンタ レスティトゥータ）Gaja(Pieve Santa Restituta)ワイン名ブルネッロ ディ モンタルチーノ レイニーナBrunello di Montalcino Renninaヴィンテージ1998容量750ml解説パーカーポイント: 91点予想される飲み頃：2005 - 2015The 1998 Brunello di Montalcino Rennina, a solid garnet, is richly spicy with vanilla and cedar aromas intermingled with the ripe red fruit. Powerful and velvety in flavor with a fleshy and sustained finish, its aging potential seems excellent. Drink: 2005-2015.(The Wine Advocate, Jun 30, 2003)

生産者ガヤGajaワイン名バルバレスコBarbarescoヴィンテージ2012容量750ml解説パーカーポイント: 91点予想される飲み頃：2017 - 2032The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. At this young stage in the wine's life I was unsure of the results. This Barbaresco is more austere, thorny and nervous compared to the super supple and rich vintages of the immediate past. The nose shows dark fruit follow by cola, garden herb and white pepper. The mouthfeel is silky and firm and edgy.(The Wine Advocate, Jun 29, 2015)

生産者エリオ アルターレElio Altareワイン名ランゲ アルボリーナLanghe Arborinaヴィンテージ2008容量750ml解説パーカーポイント: 95点予想される飲み頃：2016 - 2028The 2008 Langhe Arborina (Nebbiolo) is quite beautiful. It doesn’t have the vibrancy or power of the 2009, yet the pedigree of this hillside site comes through in spades just the same. Floral notes wrap around the delicate, perfumed finish. There is a Pinot like sweetness and silkiness to the 2008 that is impossible to miss. The Nebbiolo tannins add a measure of tension throughout that is palpable. Anticipated maturity: 2016-2028.(The Wine Advocate, Apr 26, 2012)

生産者コル ドルチャCol d'Orciaワイン名ブルネッロ ディ モンタルチーノBrunello di Montalcinoヴィンテージ1988容量750ml解説ワインスペクテーター: 86点予想される飲み頃：N/AElegant, approachable style of Brunello that's more like a top-notch Rosso. Medium body and light tannins, with a plummy finish. Drinkable now.(Wine Spectator, April 30, 1994)

生産者カステッロ ディ アマCastello di Amaワイン名キャンティ クラシコ グラン セレツィオーネ サン ロレンツォChianti Classico Gran Selezione San Lorenzoヴィンテージ2017容量750ml解説ヴィノス: 94点予想される飲み頃：2025 - 2037The 2017 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a fabulous choice for readers looking for an Ama wine to drink now. Radiant and expressive, with striking depth and exceptional balance, the 2017 is pure seduction. Sweet red cherry, kirsch, rose petal, blood orange and spice fill out the layers effortlessly. This is so beautifully done.(Vinous, Sep 2021)

生産者ビオンディ サンティBiondi Santiワイン名ブルネッロ ディ モンタルチーノBrunello di Montalcinoヴィンテージ1990容量750ml解説パーカーポイント: 85点予想される飲み頃：1996 - 2036I tasted this wine as soon as I opened it, as well as one hour later, eight hours later, and eighteen hours later. The neck brochure suggests eight hours of breathing is necessary to give the wine every opportunity to impress. The light ruby color is among the least saturated of all the 1990 Brunellos. As the neck label suggests, the wine opens with airing, offering up a subtle aromatic profile of dried roses, saddle leather, and earthy notes. With a transparent, watery color, this austere, medium-bodied, tart, high-acid wine lacks fruit, extract and concentration. This is the most famous estate in Tuscany (perhaps Italy), and while this wine's high acidity and tannin will ensure 20 to 40 years of longevity, the wine will never provide much pleasure.(The Wine Advocate, Apr 26, 1996)

生産者ビオンディ サンティBiondi Santiワイン名ブルネッロ ディ モンタルチーノBrunello di Montalcinoヴィンテージ2004容量750ml解説パーカーポイント: 90点予想される飲み頃：2014 - 2029Biondi-Santi’s 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate’s 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.(The Wine Advocate, Jun 30, 2009)

生産者ビービー グラーツBibi Graetzワイン名テスタマッタTestamattaヴィンテージ2005容量750ml解説パーカーポイント: 93点予想される飲み頃：2009 - 2022The 2005 Testamatta is 100% Sangiovese aged 18 months in new French oak. It is a beautiful, pleasing Testamatta in its sweet red cherry fruit layered with sweet toasted oak. The wine remains quite vibrant and in need of further bottle in age in order for the full range of its aromas and flavors to come through. This shows notable harmony. It is a terrific effort from one of Italy's finest growers. Anticipated maturity: 2009-2022.(The Wine Advocate, Jun 30, 2008)

生産者ビービー グラーツBibi Graetzワイン名テスタマッタTestamattaヴィンテージ2007容量750ml解説パーカーポイント: 93点予想される飲み頃：2010 - 2022Graetz’s 2007 Testamatta is soft and seamless as it flows onto the palate, revealing a silky, luxurious expression of fruit. The tannins are remarkably soft and well balanced, which makes the 2007 one of the most accessible young Testamattas I can recall tasting. Floral tones on the finish add a touch of brightness and lift on the close. While the 2007 isn’t overly complex or powerful, it does offer superb balance and delivers plenty of pleasure, even at this early stage. This is first-class juice. Anticipated maturity: 2010-2022.(The Wine Advocate, Aug 31, 2009)

生産者アンティノリAntinoriワイン名ティニャネロTignanelloヴィンテージ2001容量750ml解説パーカーポイント: 93点予想される飲み頃：2006 - 2021The 2001 Tignanello is an object lesson in how to make Cabernet work with Sangiovese, the two varieties balancing and enhancing one another in admirable symbiosis. (The percentage of Cabernet, in fact, was reduced from the previous 20% to 15% in this vintage, an important sign - I hope - of how the wind is blowing.) A blackish ruby, its perfectly focused plum and cassis fruit, given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness, and depth, caressing and powerful and with an additional power on the close which promises another 15 years of gratifying drinking.(The Wine Advocate, Apr 24, 2006)

生産者モンテスMontesワイン名モンテス アルファ エムMontes Alpha Mヴィンテージ2016容量750ml

生産者アルマヴィーヴァAlmavivaヴィンテージ1999容量1500ml解説パーカーポイント: 90点予想される飲み頃：2005 - 2015The medium to dark ruby-colored 1999 Almaviva, a joint venture of the Baron Philippe de Rothschild and Vina Concha y Toro, has a Margaux like red currant, blackberry, and violet scented nose. While its fruit remains youthfully reticent in the mid-palate, this wine's attack and finish reveals loads of red cherries, raspberries (both red and black), currants, and cassis liqueur. It is a well-structured, full-flavored, and mouth-coating wine armed with admirable concentration. Its tannin is exquisitely ripe, supple, and angle-free. As this wine ages, its middle should fill out to reveal the density of fruit evident in its attack and finish. When this occurs it may well merit an even loftier score. Anticipated maturity: 2005-2015.(The Wine Advocate, Apr 30, 2002)

生産者ダンDunnワイン名カベルネ ソーヴィニヨン ハウエル マウンテンCabernet Sauvignon Howell Mountainヴィンテージ1990容量750ml解説パーカーポイント: 96点予想される飲み頃：1999 - 2020While Dunn's Cabernets slumped in quality in the difficult vintages of 1988 and 1989, the 1990s exhibit exceptional richness, depth, power, and ferocious tannins.(The Wine Advocate, Oct 26, 1993)

風のない冷涼な気候から生まれる唯一無二のピノ アルパイン・ヴィンヤードは、岩だらけの急斜面にあり、16km先に太平洋を臨むことができます。
石灰質の土壌は浅くて岩が多く、傾斜は40％にもなります。
標高が高く、海に近いことから非常に冷涼な気候ですが、カリフォルニアの他の冷涼で霧の多い場所とは異なり、アルパインは風がほとんどありません。
この気候と土壌のユニークな組み合わせにより、世界中のどのピノ・ノワールやシャルドネとも違う味わいのワインが生まれるのです。
生産者リースRhysワイン名ピノ ノワール アルパイン ヴィンヤードPinot Noir Alpine Vineyardヴィンテージ2017容量500ml解説パーカーポイント: 92点予想される飲み頃：2020 - 2026The 2017 Pinot Noir Alpine Vineyard is pale to medium ruby-purple and scented of woodsmoke, dried herbs, moss-covered bark, peppered meats, black cherries and blackberries with potpourri, nutmeg and blue fruit hints. The palate is light to medium-bodied with a silky texture and earthy fruits, supported with finely grained tannins and juicy acidity, finishing long and spicy.(February 2020 Week 1, The Wine Advocate, 7th Feb 2020) VINOUS評論家アントニオ・ガローニ氏に「見つけたら迷わず手に入れていただきたい」と言わしめた貴重なカリフォルニアピノ リース Rhys VINOUSを主催するアントニオ・ガローニが「見つけたら迷わず手に入れてほしい」と言うほど、メーリングリストのみで販売され、アメリカ国内でも少量しか現れず、高い評価とレア度が高いワイナリーです。
オーナーのケヴィン・ハーヴェイ氏は全ての管理が自分で出来るよう自社畑を持つことを理想としています。
涼しい風が吹く南東向き斜面、表土は薄く粘土が混ざり、その下の土や母岩が海洋性堆積・隆起土壌、標高は300m以上の高地を好み、密植で樹に多くのストレスを与え、ビオディナミ農法、ドライ・ファーミング、等々と非常にシリアスで厳しいまでに高品質の葡萄を求めます。
サンフランシスコの南・サンタ・クルーズ・マウンテン地区に6つの自社畑とリース・チームで栽培管理をする1つの契約畑を持ち、ソノマの北・メンドシーノ郡のアンダーソン・ヴァレーの最北、河口近くもっとも冷たい海の影響を受ける地区にも自社畑を所有しています。
リース 一覧へ

生産者クロ デ フェClos des Feesワイン名ラ プティ シベリーLa Petite Siberieヴィンテージ2004容量750ml解説パーカーポイント: 91点予想される飲み頃：N/AFrom overwhelmingly Grenache vines in a high mountain pass above Vingrau that suggested its name, the 2004 Cotes du Roussillon Villages La Petite Siberie surely represents the point at (or by) which Bizeul and his devoted wine-loving followers will have parted company with me. From its hugely ester-filled, borderline-volatile nose through its thickly-sweet and new-oaky palate presence, to its unctuous but (its name notwithstanding) decidedly warm finish, this is the very model of a modern major fruit bomb, about which I can’t help but wonder where it’s headed in the bottle and whether it will seem less over-the-top in a few years’ time. For all of this wine’s textural torpor and lavish ripeness, one can no more overlook its formidable underlying tannins than one can its 100% new oak. All that said, those sufficiently wealthy and well-placed to access this Siberian ticket will experience an amazing sheer intensity and length, as surreally sweet black fruit preserves mingle with tea, tar, and pencil lead. For me - it least in its youthful state - “Little Siberia” proves hard labor after the second sip.(The Wine Advocate, Oct 31, 2007)

生産者シャトー ラトゥールChateau Latourワイン名レ フォール ド ラトゥールLes Forts de Latourヴィンテージ2015容量1500ml解説パーカーポイント: 94+点予想される飲み頃：2021 - 2041Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While its drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive.(March 2021 Week 4, The Wine Advocate, 23rd Mar 2021)

生産者シャトー ド ボーカステルChateau de Beaucastelワイン名オマージュ ア ジャック ペランHommage a Jacques Perrinヴィンテージ2007容量750ml解説パーカーポイント: 100点予想される飲み頃：2015 - 2055The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades.(The Wine Advocate, Feb 28, 2015)

生産者シャプティエChapoutierワイン名エルミタージュ ルージュ レルミットErmitage Rouge l'Ermiteヴィンテージ2002容量750ml解説パーカーポイント: 94点予想される飲み頃：N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004)

生産者シャプティエChapoutierワイン名エルミタージュ ルージュ レルミットErmitage Rouge l'Ermiteヴィンテージ2002容量750ml解説パーカーポイント: 94点予想される飲み頃：N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004)