À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050The 2012 La Tâche was picked September 25 and 27 at 21 hectoliters per hectare. It is blessed with one of those aromatic profiles that stops you in your tracks, in some ways stops time itself. There is an intensity and drive here, a mixture of red and black fruit, autumn leaves and wet limestone and later, roof tiles on a hot July afternoon. The palate is medium-bodied and nigh perfectly balanced. The tannins are filigree, the fruit extremely pure with an intense mineralité on the finish. There is an effortless quality about this La Tâche and yet is just clams up on the finish, does not quite deliver that knockout blow that so many other vintages have given. Perhaps it is saving it for later? Readers should note that there is just 1,113 cases produced rather than the usual 1,870.(The Wine Advocate, Feb 28, 2015) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2012 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 1,180,000 円
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¥ê¥µ¡¦¥Ú¥í¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤¬100ÅÀ¤òÍ¿¤¨¤¿1200Ëܤε©¾¯¤Ê¥¥å¥ô¥§ ¥·¥ã¥È¡¼¡¦¥¢¥ó¥¸¥§¥ê¥å¥¹¤¬¡¢¸ÅÌڤΥ֡¼¥·¥§¡Ê¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡Ë100%¤Ç¤¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¨¥ê¥¶¥Ù¥¹¡¦¥Ö¡¼¥·¥§¡×¡£ ½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2016¤Ç¡¢¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È¤Î¥ê¥µ¡¦¥Ú¥í¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤¬100ÅÀ¤òÍ¿¤¨¤¿1200Ëܤξ¯ÎÌ¥¥å¥ô¥§¤Ç¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¤ÎȪ¤Î2¤Ä¤Î¾®¤µ¤Ê¶è²è¤Î¼ùÎð60-80ǯ¤Î¸ÅÌÚ¤«¤é»Å¹þ¤Þ¤ì¤Þ¤¹¡£ ¶¦Æ±¥ª¡¼¥Ê¡¼·óCEO¤Î¥¹¥Æ¥Õ¥¡¥Ë¡¼¡¦¥É¡¦¥Ö¥¢¡¼¥ë¡¦¥ê¥ô¥©¥¢¥ë¤ÎÁ½ÁÄÊ쥨¥ê¥¶¥Ù¥¹¡¦¥Ö¡¼¥·¥§¤ËÊû¤²¤é¤ì¤Þ¤·¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹Chateau Angelus¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¨¥ê¥¶¥Ù¥¹ ¥Ö¡¼¥·¥§Hommage a Elisabeth Bouchet¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2060This is the first release of this new 100% Cabernet Franc wine from Chateau Angélus. Deep garnet in color, the 2016 Hommage à Elisabeth Bouchet hits the ground running with an intense, profound nose of blackberry preserves, boysenberries and redcurrant jelly, plus suggestions of beef drippings, black olives, damp soil and unsmoked cigars with wafts of pencil lead and truffles. The full-bodied palate bursts with vibrant, shimmery black and red fruits, inlaid with mineral accents and supported by firm, exquisitely ripe and finely grained tannins. Electric sparks of bright acidity course through the densely packed core, delivering incredible energy and freshness to the finish, leaving you wanting more. That this estate has managed to craft such a complete, jaw-dropping beauty entirely from Cabernet Franc is a triumph and, I hope, not the last of its kind. A masterpiece!(September 2021 Week 2, The Wine Advocate, 9th Sep 2021) µ§¤ê¤Î¾â¤ò°ÕÌ£¤¹¤ë¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤Î̾Ìç ¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹ Chateau Angelus ¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤Î¥°¥é¥ó¡¦¥ô¥¡¥ó¤Ç¤¢¤ë¥·¥ã¥È¡¼¡¦¥¢¥ó¥¸¥§¥ê¥å¥¹¤Î¥Ö¥É¥¦Èª¤Ï¡¢Å·Á³¤Î¥¢¥ó¥Õ¥£¥Æ¥¢¥È¥ë¥à¡Ê±ß·Á·à¾ì¡Ë¾õ¤ÎµÖÎͤÎÃæ±û¤Ë°ÌÃÖ¤·¡¢3¤Ä¤Î¶µ²ñ¤Ë¼é¤é¤ì¤ë¤è¤¦¤Ë¸ºß¤·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¡¦¥Ù¥ë¤Î²»¤òÄ°¤¤Ê¤¬¤éµ§¤ê¤òÊû¤²¤ë¤Ò¤È¤È¤¤¬¡¢¥·¥ã¥È¡¼¤Î̾Á°¤ÎͳÍè¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ Â塹¼õ¤±·Ñ¤¬¤ì¤Æ¤¤¿¥ï¥¤¥ó¤¤ê¤Î¾ðÇ®¡¦¼êË¡¤È¶áÂåµ»½Ñ¤ò¶î»È¤·¤¿ºÇ¿·¤ÎÀßÈ÷¤Ë¤è¤ê¡¢¹âÉʼÁ¤ÇÀöÎý¤µ¤ì¤¿¥Ü¥ë¥É¡¼¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹ ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¨¥ê¥¶¥Ù¥¹ ¥Ö¡¼¥·¥§ 2016 ¥Þ¥°¥Ê¥à 1500ml ÌÚÈ¢Æþ¤ê Chateau Angelus Hommage a Elisabeth Bouchet ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 598,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥í¥Þ¥Í¥³¥ó¥Æ¥£Romanee Conti¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96 - 98)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThis is among the world's most expensive wines (as far as I know only certain late harvest wines from Germany are more expensive). It has a gorgeously bright dark ruby/purple color and extremely complex aromatics of fresh herbs, Asian spices, creamy cherries, super-ripe blackberries, and vanilla-imbued oak. This superb wine offers a mouthful of silky-textured cherries, blueberries, plums, boysenberries, earth, minerals, and spiced oak. This masterpiece is full-bodied, dense (yet extremely elegant and defined), thickly-textured, and immensely concentrated. Moreover, I sensed this wine was holding a significant amount in reserve!(118, The Wine Advocate, 31st Aug 1998) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥í¥Þ¥Í¥³¥ó¥Æ¥£ 1996 ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Romanee Conti ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 4,980,000 円
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̵Îà¤Î¸ÄÀ¤òÊü¤Ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ À¤³¦Ãæ¤Î¥ï¥¤¥ó¥Þ¥Ë¥¢¤Î¿´¤òÆ°¤«¤¹¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ¡£ ¼«¼ÒÀ½ÉʤΥץí¥â¡¼¥·¥ç¥ó¤Ï¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¥ï¥¤¥ó¤òÇä¤êÀÚ¤ì¤ë¤¿¤á¹Ô¤¦¤³¤È¤Ê¤¯¡¢¤Þ¤µ¤ËDRC¤ÈʤÓÀ¤³¦¤ÇºÇ¤â¹âÃͤǼè¤ê°ú¤¤µ¤ì¤ëÀ¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î1¤Ä¤Ç¤¹¡£ ǯ´ÖÀ¸»º¿ô¤Ï¶Ï¤«6000ËÜÄøÅ٤ǡ¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤ËÅÐÏ¿¤µ¤ì¤¿¸ÜµÒ¤Î¤ß¤ËÈÎÇ䤵¤ì¤ëµæ¶Ë¤Î¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2028Made from a blend of 75% Cabernet Sauvignon and the rest equal parts Merlot and Cabernet Franc, the 2011 Screaming Eagle Cabernet Sauvignon is a sexy, upfront, precociously styled wine exhibiting a dense ruby/purple color as well as lots of licorice, camphor, black currant jam, new oak and spice box characteristics. Dense, rich and impressive, the early drinking charm of the 2011 vintage gives it immediate appeal. It should keep for 10-15 years.(209, The Wine Advocate 31st Oct 2013) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 2011 Screaming Eagle Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 748,000 円
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À¸»º¼Ô¥³¥ó¥°¥¹¥¬¡¼¥ÉKongsgaard¥ï¥¤¥ó̾¥¶ ¥Õ¥£¥Þ¥µ¥¦¥ë¥¹The Fimasaurus¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2045The 2013 Fimasaurus might be the finest red wine made with Bordeaux varietals that Kongsgaard has produced to date. Dense purple, with notes of spring flowers, roasted coffee, white chocolate, blackberry and cassis, the wine is full-bodied. Some mocha comes out as it sits in the glass, but this is a massive, monster wine to be forgotten for 4-5 years and drunk over the following 25-30.(222, The Wine Advocate 31st Dec 2015) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Î°ì³Ñ¤Ë·¯Î× ¥³¥ó¥°¥¹¥¬¡¼¥É Kongsgaard µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¥Ê¥Ñ¤ÎÉÒÏӥ磻¥Ê¥ê¡¼¡¢¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤Î¼ê³Ý¤±¤ë¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¡×¤Ï¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥ª¡¼¥Ù¡¼¥ë¡¢¤Èʤӥ«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Ë¿ô¤¨¤é¤ì¤ë¸ºß¤Ç¤¹¡£ ºÇ¹âµé¥·¥ã¥ë¥É¥Í¡Ö¥¶¡¦¥¸¥ã¥Ã¥¸¡×¤Ï¼«¼ÒȪ¤«¤éºî¤é¤ì¤ë¥Þ¥Ë¥¢¿âÞ·¤Î°ïÉʤǤ¢¤ê¡¢¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ï¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ãµµá¤¹¤ëÀ»Çդϡ¢Ãϵå¾å¤Ç¿Í¡¹¤¬µá¤á¤Æ»ß¤Þ¤Ê¤¤¼«Á³¤¬Â¤¤Ã¤¿µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¡¦¥ï¥¤¥ó¤ÎÂθ½¤Ç¤¢¤ë¡£ ¡×¤Èɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥°¥¹¥¬¡¼¥É °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥ó¥°¥¹¥¬¡¼¥É ¥¶ ¥Õ¥£¥Þ¥µ¥¦¥ë¥¹ 2013 Kongsgaard The Fimasaurus ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¡Úksp¡Û¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 37,300 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.(The Wine Advocate, Jan 18, 2019) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥Ã¥·¥«¥¤¥¢ 2016 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 88,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ç¥å ¥Ú¥´¡¼Domane du Pegau¥ï¥¤¥ó̾¥·¥ã¥È¡¼¥Ì¥Õ ¥Ç¥å ¥Ñ¥× ¥¥å¥ô¥§ ¥À ¥«¥ÝChateauneuf du Pape Cuvee Da Capo¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.(The Wine Advocate, Mar 02, 2017) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥á¡¼¥Ì ¥Ç¥å ¥Ú¥´¡¼ ¥·¥ã¥È¡¼¥Ì¥Õ ¥Ç¥å ¥Ñ¥× ¥¥å¥ô¥§ ¥À ¥«¥Ý 2007 Domane du Pegau Chateauneuf du Pape Cuvee Da Capo ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 118,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Léognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Léognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016.(The Wine Advocate, Mar 02, 2017) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2011 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 88,000 円
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¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ ¿´Ã¥¤ï¤ì¤ë¥¸¥å¡¼¥·¡¼¤Çˤ«¤ÊÌ£¤ï¤¤ ¥¯¥í¡¼¥Ö¡¢¥À¡¼¥¯¥×¥é¥à¡¢¥Á¥§¥ê¡¼¡¢¥¹¥â¡¼¥¯¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¥Ë¥å¥¢¥ó¥¹¤¬¡¢¤³¤Î¥Ñ¥ï¥Õ¥ë¤Ç±Ô¤¤¥ï¥¤¥ó¤Ëˤ«¤µ¤È¶¦ÌĤòÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥¸¥å¡¼¥·¡¼¤Çˤ«¤Ê2009ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢¤¢¤ë¼ï¤ÎÄñ¹³¤¹¤ë¤³¤È¤¬ÉÔ²Äǽ¤ÊÀ¼Á¤ò»ý¤Ã¤Æ¤¤¤ë¤è¤¦¤Ç¡¢Ë¤«¤Ê²Ì¼Â¤ÎÁؤ¬Êñ¤ß¹þ¤à¤è¤¦¤Ê´±Ç½Åª¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤¤Æ¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2034The 2009 Proprietary Blend Harlan Estate is just as impressive from bottle as it was from barrel. Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant, the 2009 has always had a certain raciness that is impossible to resist. Layers of fruit continue to build to the enveloping, sensual finish. Readers will have a hard time keeping their hands off this hugely delicious wine. Anticipated maturity: 2019-2034.(204, The Wine Advocate 27th Dec 2012) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2009 Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 208,000 円
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¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2032More dense, tannic, complex and fuller-bodied thatn Harlan's 2011 The Maiden is the 2011 Harlan Estate. Its plum/purple color is followed by a sweet perfume of camphor, blackcurrants, lead pencil shavings, Christmas fruitcake and hints of forest floor and underbrush. Deep, round and generous with silky tannins and a forward, evolved style, this beauty should drink well for 15-18 years.(215, The Wine Advocate, 31st Oct 2014) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2011 ¥Þ¥°¥Ê¥à 1500ml Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 358,000 円
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¥Æ¥í¥ï¡¼¥ë¤òÃΤê¿Ô¤¯¤·¤Æ¤¤¤ë¤«¤é¤³¤½À¸¤Þ¤ì¤ë°ïÉÊ É¸¹â230¥á¡¼¥È¥ëÉÕ¶á¤ÎÆîÅì¸þ¤¼ÐÌ̤ÇÆü¾È¤Ë·Ã¤Þ¤ì¤¿¥×¥ë¥ß¥¨¥¯¥ê¥å¤Ç¤¹¡£ ¥ß¥·¥§¥ë¡¦¥¸¥å¥¤¥è¤Î¥ï¥¤¥ó¤¬¤è¤¯ÃΤé¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¥ß¥¹¥Á¡¼¥Õ¡¦¥¢¥ó¥É¡¦¥á¥¤¥Ø¥à¤ÎÃϸµ¤Ç¤â¤¢¤ê¡¢¥Æ¥í¥ï¡¼¥ë¤ÏÃΤê¿Ô¤¯¤·¤Æ¤¤¤Þ¤¹¡£ ¥À¡¼¥¯¥Ù¥ê¡¼¤Î¥¢¥í¥Þ¤¬¤¢¤ê¡¢Ç»Ì©¤Ê¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤ë¥¯¥ê¥å¤Ç¤¹¡£ À¸»º¼Ô¥ß¥¹¥Á¡¼¥Õ ¥¢¥ó¥É ¥á¥¤¥Ø¥àMischief and Mayhem¥ï¥¤¥ó̾¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥ì ¥«¥¤¥¨¥Ã¥ÈAloxe Corton Les Caillettes¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ1500ml ¥¤¥®¥ê¥¹¤ÇÃíÌܤΥޥ¤¥¯¥í¡¦¥Í¥´¥·¥¢¥ó ¥ß¥¹¥Á¡¼¥Õ ¥¢¥ó¥É ¥á¥¤¥Ø¥à Mischief and Mayhem ¥ß¥¹¥Á¡¼¥Õ¡¦¥¢¥ó¥É¡¦¥á¥¤¥Ø¥à¤Ï¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¤ÇÃíÌܤΥޥ¤¥¯¥í¡¦¥Í¥´¥·¥¢¥ó¤Ç¤¹¡£ ¥¤¥®¥ê¥¹¤òÂåɽ¤¹¤ë¥Ç¥¥ã¥ó¥¿¡¼»ï¤Ç¥Ö¥ë¥´¡¼¥Ë¥åôÅö¤ò̳¤á¤ë¥Æ¥£¥à¡¦¥¢¥È¥¥óMW¤¬¡ÖÃíÌܤ¹¤Ù¤25¤Î¥È¥Ã¥×À¸»º¼Ô¡×¤Î1¤Ä¤Ëµó¤²¤Æ¤¤¤Þ¤¹¡£ Æ©ÌÀ´¶¤¢¤ëÇò¥ï¥¤¥ó¤Îɾ²Á¤¬¹â¤¤¥é¥¤¥¸¥ó¥°¥¹¥¿¡¼¤Ç¤¹¡£ ¥¤¥®¥ê¥¹¤Î¥ï¥¤¥ó¾¦¡Ö¥Ù¥ê¡¼¡¦¥Ö¥é¥¶¡¼¥º¡õ¥é¥Ã¥É¡×¤Ç¥Ð¥¤¥ä¡¼¤ò¤·¤Æ¤¤¤¿¥Þ¥¤¥±¥ë¡¦¥é¥°¤È¥Õ¥£¥ª¥Ê¡¦¥È¥ì¥¤¥ë¡¦¥¹¥Æ¥£¡¼¥Ö¥ó¥½¥ó¤¬2003ǯ¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤ä¤Ã¤Æ¤¤Þ¤·¤¿¡£ 2¿Í¤È¤â¥ª¡¼¥Ê¡¼¤Ç¤¢¤ê¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤â¤¢¤ê¤Þ¤¹¡£ ¼«¼ÒȪ¤â¥Ö¥É¥¦¤òÇ㤦Ȫ¤â¥Ó¥ª¥Ç¥£¥Ê¥ß¡£ »ÈÍѤ¹¤ëÁ´¤Æ¤ÎȪ¤òˬ¤ì¡¢¥·¡¼¥º¥ó¤òÄ̤·¤Æ¥Ö¥É¥¦¤ÎÌڤηò¹¯¾õÂÖ¤ä¥Ö¥É¥¦Èª¤ÎȯŸ¾õ¶·¤ò¥Á¥§¥Ã¥¯¤·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¡¦¤ä¥µ¥ô¥£¥Ë¡¦¥ì¡¦¥Ü¡¼¥Ì¤ÎÃÎ̾ÅÙ¤ÎÄ㤤¥¢¥Ú¥é¥·¥ª¥ó¤«¤é»Ï¤á¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¦¥×¥ë¥ß¥¨¥¯¥ê¥å¡¦¥ì¡¦¥ë¥Õ¥§¡¼¥ë¤Ê¤É¤Ë³ÈÂ礷¤Þ¤·¤¿¡£ ¼«¼ÒȪ¤Ï·×1ha̤Ëþ¤Ç¤¹¤¬¡¢¿Í°ÙŪ¤Ê²ðÆþ¤òÇÓ¤·¤¿¾ú¤¤Ë¤è¤ê¡¢½ã¿è¤Ç¼«Á³¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ß¥¹¥Á¡¼¥Õ ¥¢¥ó¥É ¥á¥¤¥Ø¥à°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ß¥¹¥Á¡¼¥Õ ¥¢¥ó¥É ¥á¥¤¥Ø¥à ¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥ì ¥«¥¤¥¨¥Ã¥È 2016 ¥Þ¥°¥Ê¥à 1500ml Mischief and Mayhem Aloxe Corton Les Caillettes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 19,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+?ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050Tasted three weeks after bottling, I couldnt quite bring myself to give the elusive three-digit score to this admittedly super wine. Perhaps once the 2016 Chateauneuf du Pape Hommage ? Jacques Perrin has been in bottle a bit longer, as Mourv?dre seems to go into a bit of a funk when recently bottled. For now, its merely profound, packing in savory, mossy nuances, hints of exotic dried spices like star anise and cardamom and layers of rich, plummy fruit that manage to be full-bodied and deliciously intense without being weighty or overwrought. Creamy, lush, intense and long, its a tdf (tour de force) in CdP.(238, The Wine Advocate 1st Sep 2018)¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ ¡¡¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß ¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60%¡¢¥°¥ë¥Ê¥Ã¥·¥å20%¡¢¥·¥é¡¼10%¡¢¥¯¥Î¥ï¡¼¥º10%¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜ Í¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 2016 Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 66,000 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2022It's hard to know what to make of the 2000 Bolgheri Sassicaia. It definitely follows the beat of its own drum and shows little in common with the vintages that precede or succeed it. It's a sure outlier. The bouquet offers dried fruit aromas with candied orange peel, apricot and green olive. It has been noted that fruit from young vines was blended with old vines in an effort to increase production numbers. That could explain the shortfalls of this vintage. All said and done, it shows little intensity and no possibility for further evolution.(The Wine Advocate, Apr 28, 2017) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥Ã¥·¥«¥¤¥¢ 2000 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 69,800 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997 - 2017This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine's softness and generosity, it can be drunk now as well as over the next 18-20 years.(The Wine Advocate, Dec 19, 1997) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1994 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 118,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997 - 2017This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine's softness and generosity, it can be drunk now as well as over the next 18-20 years.(The Wine Advocate, Dec 19, 1997) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1994 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 118,000 円
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