ˤ«¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¡¢ÆÈÆäÎÈþ¤·¤µ¤òù¤¨¤¿¥í¥¼ ½Ï¤·¤¿¥¤¥Á¥´¤È¥¤¥Á¥¸¥¯¡¢´ÅÁð¡¢¥»¥¤¥í¥ó¥Æ¥£¡¼¡¢¥ì¥¶¡¼¤Î¹á¤ê¤¬Á°Ì̤˽ФƤª¤ê¡¢Ë¤«¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¤ÊÌ£¤ï¤¤¤¬ÆÃħ¡£ ¥¿¥ó¥Ë¥ó¤Ï¤«¤¹¤«¤Ë¤¢¤ë¤¬¡¢¤¤áºÙ¤«¤¯¡¢¹½Â¤Åª¤Ê»Ù¤¨¤ò¼¨º¶¤·¤Æ¤¤¤ë¡£ ²Ö¤ä¹ÈÃã¤Î¤è¤¦¤Ê¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ëÌ¥ÎÏŪ¤ÇÆÈÆäÊÈþ¤·¤µ¤ò»ý¤Ã¤¿¥í¥¼¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2019What¡Çs more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet¡Çs 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years.(The Wine Advocate, Nov 30, 2013) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 2003 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 88,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2032The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine¡Çs volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032.(The Wine Advocate, Dec 23, 2010) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2002 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2005 Dom Pérignon has a brilliant white-golden color and is intense on the yeasty nose, where vegetal aromas along with almond and rather discreet fruit flavors are displayed, before they intensify and become more rich. Firm, fresh and elegant, this is a full-bodied, complex and pretty rich, well concentrated and creamy-textured DP with a tightly woven structure; it has a still somewhat edgy finish. There is bit more Pinot Noir than usual in this blend, whereas the produced quantity is relatively low. Due to strict selections, just the half of the normal quantity was produced.(The Wine Advocate, Jun 30, 2016) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2005 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 59,800 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2041The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression.(The Wine Advocate, Jun 30, 2016) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2006 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 59,800 円
|
¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤¬É½¸½¤µ¤ì¤¿¥¹¥¿¥ó¥À¡¼¥É¥·¥ã¥ó¥Ñ¥ó¡£ ¥Õ¥ì¥Ã¥·¥å¥Í¥¹¤È¥Ð¥é¥ó¥¹¤ÎÎɤµ¤¬¿È¾å¤Ç¤¹¡£ ¾¦ÉÊ̾ ¡ÔÊÂ¹Ô¡Õ¥í¡¼¥é¥ó¡¦¥Ú¥ê¥¨¡¦¥Ö¥ê¥å¥Ã¥È ¥é¡¦¥¥å¥Ù NV Champagne Laurent-Perrier Brut La cuvee ¾¦ÉÊÈÖ¹æ 411797 ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥Õ¥é¥ó¥¹¡¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ³ÊÉÕ AOC¥·¥ã¥ó¥Ñ¡¼¥Ë¥å À¸»º¼Ô ¥í¡¼¥é¥ó¡¦¥Ú¥ê¥¨ ¥¿¥¤¥× Çò¡¦¿É¸ýȯˢ ÉòƺÉÊ¼ï ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡¢¥Ô¥Î¡¦¥à¥Ë¥¨ ÍÆÎÌ¡Êml¡Ë 750ml °ìÈ̻Ծì²Á³Ê ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î¡¡ ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û¥í¡¼¥é¥ó¡¦¥Ú¥ê¥¨¡¡¥Ö¥ê¥å¥Ã¥È¡¡¥é¡¦¥¥å¥Ù ʹԡ¡750ml[¥Õ¥é¥ó¥¹][¥·¥ã¥ó¥Ñ¥ó][¥·¥ã¥ó¥Ñ¡¼¥Ë¥å][Çò][¿É¸ý][Ë¢] Éͱ¿ Éã¤ÎÆü 6,578 円
|
¥·¥ã¥ë¥É¥Í¤Ëø¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¤Î¿§¹ç¤¤¤È¥Ù¥ê¡¼¤Î¹á¤ê¤òÍ¥¤·¤¯Ä´Ï ¥â¥ó¥°¡¼¤È¥·¥å¥¤¥£¤Î¥·¥ã¥ë¥É¥Í¤Ë¡¢¥ª¥ê¥ô¥£¥¨¡¦¥ª¥ê¥ª¤Î¥ê¥»¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë5¡ó¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤·¤¿¡£ ºù¤Î²Ö¤Ó¤é¤ä¥¯¥é¥ó¥Ù¥ê¡¼¤Î¥¨¥Ã¥»¥ó¥¹¡¢¤½¤·¤ÆÀºÌ¯¤Ê¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬Ä´Ï¤·¡¢¥·¥ã¥ë¥É¥Í¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤Ë¶Ë¤á¤Æø¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¤Î¿§¹ç¤¤¤È¥Ù¥ê¡¼¤Î¥¢¥í¥Þ¤ò²Ã¤¨¤Þ¤·¤¿¡£ ¤³¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤Ë¥Ç¥ê¥±¡¼¥È¤Ç¡¢¥¢¥Ú¥ê¥Æ¥£¥Õ¤ËºÇŬ¤Ç¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ïî¤Çȯ¹Ú¤µ¤ì¡¢¥É¥¶¡¼¥¸¥å¤Ï4.5g/L¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È ¥í¥¼Extra Brut Rose¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È ¥í¥¼ 2020 Leclerc Briant Extra Brut Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 8,800 円
|
¥Ö¥é¥Ã¥É¥ª¥ì¥ó¥¸¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥«¥¯¥Æ¥ë¤¬¿·Åо졪 ¥Û¡¼¥à¥Ñ¡¼¥Æ¥£¡¼¤ä½÷»Ò²ñ¤Ë¥Ô¥Ã¥¿¥ê¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¡ú ¾¦ÉÊ̾ ¥«¥Í¥Ã¥é ¥Ö¥é¥Ã¥É¥ª¥ì¥ó¥¸¡¦¥ß¥â¥¶¡¡¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥° MIMOSA canella ¾¦ÉÊÈÖ¹æ 411794 À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢¡¿¥ô¥§¥Í¥È À¸»º¼Ô ¥«¥Í¥Ã¥é¼Ò ¥¿¥¤¥× ¤ä¤ä´Å¸ý¡¦¥¹¥Ñ¡¼¥¯¥ê¥ó¥° ¸¶ºàÎÁ ¥×¥í¥»¥Ã¥³¡¢¥Ö¥é¥Ã¥É¥ª¥ì¥ó¥¸²Ì½Á ÍÆÎÌ¡Êml¡Ë 750ml ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û¥«¥Í¥Ã¥é ¥Ö¥é¥Ã¥É¥ª¥ì¥ó¥¸¡¦¥ß¥â¥¶¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¥¢¥ë¥³¡¼¥ë5ÅÙ¡¡750ml¡Ú¥«¥¯¥Æ¥ë¡ÛÉͱ¿ Éã¤ÎÆü 1,848 円
|
¥Æ¥í¥ï¡¼¥ë¤È³¤Äì¤Î¥¨¥Í¥ë¥®¡¼¤Î¶¦ÌÄ ½é¤á¤Æ¥Ü¥È¥ë¤òÌܤˤ·¤¿Êý¤Ï¡¢¤¤Ã¤È¤½¤Î¤¿¤¿¤º¤Þ¤¤¤Ë¶Ã¤«¤ì¤ë¤Ç¤·¤ç¤¦¡£ ¥Ü¥È¥ë¤Ë¤Ï³¤Áô¤ä³¤¬Ä¥¤êÉÕ¤¡¢¥Ü¥È¥ë¤òÃÖ¤¯¤È¥Æ¡¼¥Ö¥ë¤¬º½¤Ç¥¶¥é¥¶¥é¤·¡¢¤Þ¤ë¤Ç³¤Ä줫¤éÀ¸¤Þ¤ì¤¿¤è¤¦¤Ç¤¹¡£ ¤È¤¤¤¦¤â¤Î¤Î¡¢¡Ö¥¢¥Ó¥¹¡×¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇŬ¤Ê½ÏÀ®´Ä¶¤òµá¤á¡¢14¥ö·î¤â¤Î´Ö¡¢³¤Äì¤Ç½ÏÀ®¤µ¤ì¤¿¤Î¤Ç¤¹¡£ ³¤Äì¤Ï²¹ÅÙ¤¬°ÂÄꤷ¤Æ¤ª¤ê¡¢¼¾ÅÙ¤¬½¼Ê¬¤Ç¡¢¿¶Æ°¤äÆü¸÷¤Î±Æ¶Á¤¬¤Ê¤¯¡¢¥¬¥¹¤¬È´¤±¤º¡¢°µÎϤ¬²Ã¤ï¤é¤Ê¤¤¥¹¥È¥ì¥¹¥Õ¥ê¡¼¤Ê¾ò·ï¤¬À°¤Ã¤Æ¤Þ¤¹¡£ Ãϲ¼¥»¥é¡¼¤Ç¤â¥¬¥¹°µ¤ÎÄ´À°¤¬Æñ¤·¤¤¤Ç¤¹¤¬¡¢³¤Ãæ60m¤Ç¤Ï¥¬¥¹°µ¤È¿å°µ¤¬¶Ñ¹Õ¤·¡¢¤³¤ì¤é¤Î¥¹¥È¥ì¥¹¤ò·Ú¸º¤Ç¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥Ù¡¼¥¹¥ï¥¤¥ó¤Ë¤ÏÇò°¡¼ÁÀг¥´ä¤¬ËÉÙ¤ÊȪ¤òÁª¤Ó¡¢³¤¤ÎÅÚ¾íͳÍè¤ÎÆüì¤ÊÅÚ¾í¤Ç¥ï¥¤¥ó¤ò°é¤Æ¡¢¤½¤ì¤òºÆ¤Ó³¤Ãæ¤Ç½ÏÀ®¤µ¤»¤ë¤³¤È¤Ç¡¢¥ï¥¤¥ó¤ÎÀº¿ÀŪ¤Ê¥¹¥È¥ì¥¹¤â·Ú¸º¤µ¤ì¤ë¤È¹Í¤¨¤é¤ì¤Æ¤¤¤ë¡¢¶Ë¤á¤Æ¿ÀÈëŪ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥ì¥â¥ó¤ä¥Ï¡¼¥Ö¤Î¥¢¥í¥Þ¤¬¹á¤ê¡¢¥Õ¥ì¥Ã¥·¥å¤Ê»À¤È²Ì¼Â¤Î¥Ô¥å¥¢¤Ê¥Ð¥é¥ó¥¹¡¢¤½¤ì¤ò»Ù¤¨¤ë¥¯¥ê¡¼¥ß¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤È¤µ¤ï¤ä¤«¤Ê±öÌ£¤¬´°àú¤Ë¥Þ¥Ã¥Á¤·¤ª¤ê¡¢Èþ¤·¤¤¤Ç¤¹¡£ À¸¥¬¥¤È°ì½ï¤Ë¿©¤Ù¤ë¤È¡¢ÌܤÎÁ°¤Ë»×¤ï¤º¥Ö¥ë¥¿¡¼¥Ë¥å¤Î³¤¤Î¸÷·Ê¤¬É⤫¤Ó¤½¤¦¤Ç¤¹¤Í¡£ ¢¨³¤Äì¤Ç10¥ö·î¡¢ÉÓ½ÏÀ®¤ò¹Ô¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥Ü¥È¥ë¤Ï¡¢³¤Ä줫¤é°ú¤ÍȤ²¤¿¸å¡¢·Ú¤¯Àö¤Ã¤¿ÄøÅ٤Ǥ¹¤Î¤Ç¡¢¤³¤Ó¤ê¤Ä¤¤¤¿±ø¤ì¤ä³³Ì¤ÎÉÕÃåÅù¤â¤¢¤ê¡¢¥Ü¥È¥ë¤´¤È¤Ë¾õÂÖ¤¬°Û¤Ê¤ê¤Þ¤¹¡£ ¤´Î»¾µ¤¯¤À¤µ¤¤¤Þ¤»¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥¢¥Ó¥¹Abyss Brut Zero¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2017 Brut Zéro Abyss is made from equal parts of Pinot Noir, Pinot Meunier and Chardonnay was disgorged in October, 2021 without dosage and submerged in the cold Atlantic at 60 meters of depth to age for ten months in the sea. Gentle, fresh lemon blends with raw, bubbling yeast dough on the nose. The palate has the rounded generosity of 2017, a fine mousse and finishes in savory, Pinot-led freshness with just a touch of salty maple-syrup savor. Zero dosage. Disgorged: October, 2021. - Anne Krebiehl MW(Vinous, November 2023) µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥¢¥Ó¥¹ 2017 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Leclerc Briant Abyss Brut Zero ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 32,800 円
|
¥¢¥ô¥£¥º¤Î3ËܻؤËÆþ¤ëñ°ìȪ¡Ö¥·¥ã¥ó¡¦¥«¥ó¡× ¥·¥ã¥ó¡¦¥«¥ó¤Ï¥¢¥ô¥£¡¼¥º¤Î¿¿Æî¸þ¤¤Î¼ÐÌ̲¼Éô¤Ë¤¢¤ë¥ê¥å¡¼¥Ç¥£¤Ç¡¢1962ǯ¤Ë¿¢¼ù¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤ò»ÈÍѤ·¤Æ¤¤é¤ì¤ë¡£ ñ°ì¥ê¥å¡¼¥Ç¥£¡¢Äã¼ýÎÌ¡¢¤ï¤º¤«¤Ê¥É¥¶¡¼¥¸¥å¤Ê¤É¡¢¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ÈÂçÃϤΥ¨¥Í¥ë¥®¡¼¤ò°ú½Ð¤·¡¢·Ý½Ñ¤Î°è¤Ë¤Þ¤Ç¹â¤á¤¿¡Ö¥·¥ó¥°¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¦¥³¥ì¥¯¥·¥ç¥ó¡×¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î·æºî¤È¤¤¤¨¤ë°ïÉÊ¡£ À¸»º¼Ô¥¸¥ã¥¯¥½¥óJacquesson¥ï¥¤¥ó̾¥¢¥ô¥£¥º ¥·¥ã¥ó ¥«¥óAvize Champ Cain¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2013 Extra-Brut Grand Cru Avize - Champ Caïn derives from a parcel planted on a south-facing slope whose grapes were picked on October 10, 2023. It reveals a dense, complex bouquet with aromas of peach, pear, spring flowers, almonds, pastry and citron oil combined with a fresh, minty character. Medium to full-bodied and perfectly balanced, this 2013 has a tauter and more fine-boned texture than usual, which is enhanced by bubbles of striking finesse and delicacy. It requires patience (three to five years) to realize all its potential. Only 11,220 bottles and 398 magnums were produced.(The Wine Advocate, Nov 17, 2023) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥¯¥½¥ó ¥¢¥ô¥£¥º ¥·¥ã¥ó ¥«¥ó 2013 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Jacquesson Avize Champ Cain ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 34,800 円
|
½ÏÅ٤ι⤵¤¬¥¨¥ì¥¬¥ó¥È¤ÊÊ·°Ïµ¤¤ò±é½Ð¤¹¤ë¥ô¥£¥ó¥Æ¡¼¥¸¥¥å¥ô¥§ ÀÖ¤¤²Ì¼Â¡¢¥Ä¥ë¥³¥±¥â¥â¡¢¤«¤ê¤ó¤Î¥Õ¥ì¥Ã¥·¥å¤Ê²Ì¼ÂÌ£¤È¡¢½Ï¤·¤¿¥×¥é¥à¡¢¥É¥é¥¤¥Õ¥ë¡¼¥Ä¡¢¥³¡¼¥Ò¡¼¥ê¥¥å¡¼¥ë¤Î¤è¤¦¤Ê½ÏÀ®¹á¤¬Ä´Ï¤·¤¿¥¢¥í¥Þ¤¬¥¨¥ì¥¬¥ó¥È¤ÊÊ·°Ïµ¤¤ò±é½Ð¤¹¤ë¥·¥ã¥ó¥Ñ¥ó¤Ç¤¹¡£ Î϶¯¤¤¥¢¥¿¥Ã¥¯¤ò»ý¤Á¡¢¸ý¤Ë´Þ¤à¤È¥¤¥¥¤¥¤È¤·¤¿»ÀÌ£¤È¤¤áºÙ¤«¤¯¥¯¥ê¡¼¥ß¡¼¤ÊË¢¡¢¥¹¥â¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤ò´¶¤¸¤Þ¤¹¡£ ¥ß¥Í¥é¥ë¤Ë»Ù¤¨¤é¤ì¡¢Á´ÂÎŪ¤Ê¥Ð¥é¥ó¥¹¤âÈó¾ï¤ËÎɤ¤¤Î¤âÌ¥ÎÏŪ¤Î1¤Ä¤Ç¤¹¡£ À¸»º¼Ô¥É¥é¥Ô¥¨Drappier¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥ì¥Î¥Æ¡¼¥¯Reserve de L'Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2026Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted brioche. Opens up nicely on the plush finish. Disgorged October 2017. Drink now through 2026.(Wine Spectator, December 15, 2018) ¥Ê¥Á¥å¥é¥ê¥¹¥È¤¬¼ê³Ý¤±¤ë¼«Á³ÇÉ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥É¥é¥Ô¥¨ Drappier 1808ǯÁ϶ȤΥɥé¥Ô¥¨¤Ï¡¢¥ª¡¼¥ô¸©¥¦¥ë¥ô¥£¥ë¼¤ËËܵòÃϤ¬¤¢¤ê¡¢62ha¤Î¹Âç¤ÊȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ µ©¾¯¤Ê¥Ö¥É¥¦Éʼï¤ÎÅÁÅý¤ò¼é¤ê¤Ê¤¬¤é¡¢¥¨¥ì¥¬¥ó¥¹¤È´²ÍƤµ¤¬Àä̯¤Ë¥Ö¥ì¥ó¥É¤µ¤ì¤¿¥¹¥¿¥¤¥ë¤Î¥¥å¥ô¥§¤ò¤¤ê½Ð¤·¤Æ¤ª¤ê¡¢À¤³¦Ãæ¤ÎɾÏÀ²È¤ä°¦¹¥²È¤Ëǧ¤á¤é¤ì¤Æ¤¤¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥É¥é¥Ô¥¨ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥é¥Ô¥¨ ¥ì¥¼¥ë¥ô ¥É ¥ì¥Î¥Æ¡¼¥¯ 2002 ¥ì¥¼¥ë¥Ö Drappier Reserve de L'Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 19,800 円
|
Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¤Ë¤è¤ëÆÃÊ̤ʥ¥å¥ô¥§¡£ Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤ÇìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥³¥µ¥ó¥¹Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¥¥å¥ô¥§¡£ ¸ªÉý¤Î¹¤¤¸ýÅö¤¿¤ê¤È¤Þ¤í¤ä¤«¤µ¤¬ÆÃħ¤Ç¡¢ÍΥʥ·¡¢´Å¤¤¥·¥Ê¥â¥ó¡¢¥Ì¥¬¡¼¡¢¥È¡¼¥¹¥Æ¥£¤Ê¥Î¡¼¥È¤¬¡¢¥Á¥ç¡¼¥¡¼¤Ê»À¤È¸«»ö¤ËĴϤ·¤Æ¤¤¤Þ¤¹¡£ ¸ü¤ß¤¬¤¢¤ê¤Ê¤¬¤é¤â¡¢ºÙÉô¤Þ¤ÇÀµ³Î¤Ê»Å¾å¤¬¤ê¡£ ¥¹¥â¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬°õ¾ÝŪ¤Ç¤¹¡£ ¥é¥ë¥¸¥ê¥¨¤Î¥â¥Î¥Ý¡¼¥ë¤«¤éÀ¸¤Þ¤ì¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤À¤±¤¬»ÈÍѤµ¤ì¤Þ¤¹¡£ ¥Þ¥Á¥¨¡¼¥ë¤Î¥µ¥Ö¶è²è¤Î¤ß¤¬¤³¤Î¥ï¥¤¥ó¤Î¤¿¤á¤ËÁª¤Ð¤ì¡¢¸¨¤Î¤è¤¦¤Ê¹ü³Ê¤ÈÉï¤Ç¤ë¤è¤¦¤ÊˢΩ¤Á¤Ç¹á¤ê¤ò³Ú¤·¤à¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¤ä¤ä¹â¤á¤Î²¹ÅÙ¡Ê12¡î¡Ë¤Ç¡¢Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤Ç¡¢ìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò³Ú¤·¤ß¤Ê¤¬¤é¤ª°û¤ß¤Ë¤Ê¤é¤ì¤ë»ö¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ À¸»º¼Ô¥³¥µ¥ó¥¹¡Ê¥³¥¨¥Ã¥»¥ó¡ËCoessens¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼Largillier Les Sens Boises¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml ¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤ËÉòƺ¤ò¶¡µë¡¢À¤³¦¤¬Ãµ¤·µá¤á¤ë¥°¥í¡¼¥ï¡¼¡£ ¥³¥¨¥Ã¥»¥ó Coessens ¥³¥¨¥Ã¥»¥ó¤Ï¡¢º£¤ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤¿¤Á¤Î´Ö¤ÇÇ®¤¤ÃíÌܤò½¸¤á¤Æ¤¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Î»êÊõ¤È¤â¸À¤¨¤ë¥°¥í¡¼¥ï¡¼¤Ç¤¹¡£ Èà¤Ï¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¡Ö¥®¥ç¡¼¥à S¡×¡ÊGUILLAUME S.)¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥é¥ë¥¸¥ê¥¨¡×¡ÊLargillier¡Ë¤ËÉòƺ¤ò¶¡µë¤·¡¢¤½¤Î̾À¼¤Ï¤Þ¤¹¤Þ¤¹¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ 2018ǯ¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯ºÏÇݤËž´¹¤·¡¢Èª¤ò¥«¥Ð¡¼¥¯¥í¥Ã¥×¤Çʤ¤¦¤³¤È¤Ç¡¢¼«Á³¤È¤ÎĴϤòÄɵᤷ¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏLes ains du Terroir de Champagne¡Ê¥ì¡¦¥Þ¥ó¡¦¥Ç¥å¡¦¥Æ¥í¥ï¡¼¥ë¡¦¥É¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ë¤Î¥á¥ó¥Ð¡¼¤Ç¤â¤¢¤ê¡¢¤½¤Î°ì°÷¤È¤·¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅÁÅý¤È³×¿·¤ò·ë¤Ó¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥¨¥Ã¥»¥ó¤Î¥ï¥¤¥ó¤Å¤¯¤ê¤Î¥¹¥¿¥¤¥ë¤Ï¡¢²áÅÙ¤ÊÀè±Ô¤µ¤Ï¤Ê¤¯¡¢¤«¤È¤¤¤Ã¤Æ°ÂÄꤷ¤¿ÊݼéÀ¤â¤Ê¤¤¡¢¤Þ¤µ¤Ëº£¤Î»þÂå¤Ë¤Õ¤µ¤ï¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤäƤ¤¤Þ¤¹¡£ ¼êË¡¤Ï¥Ê¥Á¥å¥é¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢¤½¤ì¤¾¤ì¤ÎȪ¤Î¸ÄÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤Ï2Ëü-3ËüËܤȾ¯¤Ê¤¤¤Ç¤¹¤¬¡¢¤½¤ì¤Ç¤â¤½¤ÎÉʼÁ¤Î¹â¤µ¤æ¤¨¤ËÀ¤³¦Ãæ¤Î°¦¹¥²È¤¿¤Á¤¬Ç®Ë¾¤·¤Æ¤¤¤ë°ìËܤǤ¹¡£ ¤½¤Î¹¬±¿¤Ê°ìÅ©¤ò¡¢ÆüËܤǤâÌ£¤ï¤¨¤ë¤³¤È¤Ï¡¢ÆÃÊ̤ÊìÔÂô¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥³¥¨¥Ã¥»¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥¨¥Ã¥»¥ó ¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼ 2019 ¥³¥µ¥ó¥¹ Coessens Largillier Les Sens Boises ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 13,800 円
|
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 20502013 is a cool, late-ripening vintage in Champagne, defined by an October harvest in cool but sunny conditions. With a dosage of 5.5 grams per liter, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. Full-bodied, rich and dense, with lively acids, it¡Çs more complex and incisive than the 2002 and exhibits similar power to the 2012 at this early stage. Despite what was a challenging growing season for some producers, this is a superb Salon with a long, resonant finish.(The Wine Advocate, Jun 09, 2023) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2013 ÌÚÈ¢Æþ¤ê ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 228,000 円
|
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ µ¤¸õÊÑÆ°¤ò·Ã¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥«¥Ð¡¼ 2003ǯ¤Ï21À¤µª¤ËÆþ¤Ã¤Æµ¤¸õÊÑÆ°¤¬ºÇ½é¤ËÌÀ³Î¤Ëɽ¤ì¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤ò½Ð¤·¤¿¥á¥¾¥ó¤Ï¾¯¤Ê¤¯¡¢À¸»º¤·¤¿¤Î¤Ï¡¢¥¯¥ê¥å¥Ã¥°¡¢¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¡¢¥´¥Ã¥»¤Î¥»¥ì¥Ö¥ê¥¹¡¦¥í¥¼¤Ê¤É¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¶¯¤¤¥á¥¾¥ó¤Ç¤·¤¿¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ï¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤ÎÌó1200ha¤ÎȪ¤«¤éÍ¥ÀèŪ¤Ë¥Ö¥É¥¦¤ò»È¤¨¡¢¹ØÆþ¤¹¤ë¥Ö¥É¥¦¤â´Þ¤á¤Æ¡¢17¤Î¥°¥é¥ó¥¯¥ê¥å¤Ë¥¢¥¯¥»¥¹¤Ç¤¤Þ¤¹¡£ ¤½¤ì¤æ¤¨¡¢¥Ö¥É¥¦¤ÎĴã¤Î¼«Í³ÅÙ¤¬2003¤ÎÀ¸»º¤â²Äǽ¤Ë¤·¤Þ¤·¤¿¡£ ¥Ö¥ì¥ó¥ÉÈæΨ¤ÏÄ̾¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬È¾¡¹¤Ç¤¹¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ëÈæΨ¤¬62%¤È¤«¤Ä¤Æ¤Ê¤¯¹â¤¤¤Î¤âÆÃħ¤Ç¤¹¡£ 2003ǯ¤Î8·î¤ÎÊ¿¶Ñµ¤²¹¤Ïʿǯ¤ò10ÅÙ¾å²ó¤ë28.5ÅÙ¡£ ¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¾å¤¬¤ê¡¢¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬¤è¤¯½Ï¤·¡¢»À¤Î²º¤ä¤«¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬Â¤¤é¤ì¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤òÏ¢ÁÛ¤µ¤»¤ë¤è¤¦¤Ê¡¢¥¨¥Í¥ë¥®¥Ã¥·¥å¤ÊP2 2003¥ô¥£¥ó¥Æ¡¼¥¸ 2003¤Ï½ë¤¯¤Æ´¥Á礷¤Æ¤¤¤¿1976¤ä1959¤ÈʤÖĹ´ü½ÏÀ®·¿¤Î¥ô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¤¤¤á¤Î²«¶â¿§¡¢¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢²Ð¤ÎÆþ¤Ã¤¿¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ö¥ê¥ª¥Ã¥·¥å¡¢¥Õ¥§¥Î¡¼¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¿åʿŪ¤Ê¹¤¬¤ê¤¬Æù´¶Åª¤ÊÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤Þ¤¹¡£ »À¤È¥Õ¥§¥Î¡¼¥ë¤¬¥Ð¥é¥ó¥¹Îɤ¯Åý¹ç¤µ¤ì¤Æ¡¢½ÅÁØŪ¤ÊÌ©ÅÙ¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÃê½Ð¤Ï²º¤ä¤«¤ÇÍ¥¤·¤¯¡¢¥è¡¼¥É¤Î¥¿¥Ã¥Á¤È¤Û¤í¶ì¤¤¤¦¤Þ¤ß¤Î¾è¤Ã¤¿Ì£¤ï¤¤¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤ÎÌ£¤ï¤¤¤Ï¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ç¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤òÏ¢ÁÛ¤µ¤»¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥åÍѤÎÂ礤á¤Î¥°¥é¥¹¤Ç¡¢»þ´Ö¤ò¤«¤±¤Æ¥¢¥í¥Þ¤È¥Æ¥¯¥¹¥Á¥ã¡¼¤ÎÊѲ½¤ò³Ú¤·¤ß¤¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.(The Wine Advocate, Sep 03, 2021) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2003 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 98,000 円
|
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ ¿¸µÂ¿ºÌ¤Ê¥¢¥í¥Þ¤¬±²´¬¤¯¡¢P2 2004¥ô¥£¥ó¥Æ¡¼¥¸ ¥ª¥ì¥ó¥¸¡¢½Ï¤·¤¿¥Á¥§¥ê¡¼¡¢¥é¥º¥Ù¥ê¡¼¡¢¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ú¥¹¥È¥ê¡¼¥¯¥ê¡¼¥à¡¢¥Ð¥¿¡¼¤òÅɤ俥ȡ¼¥¹¥È¡¢Ìʲۻҡ¢¥¢¡¼¥ë¥°¥ì¥¤¤Î¹á¤ê¤Ê¤É¶Ë¤á¤Æ¿¸µÅª¤Ê¥¢¥í¥Þ¤ò´¶¤¸¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢Ë¤«¤Ê²Ì¼ÂÌ£¡¢¥¸¥å¡¼¥·¡¼¤Ê»À¤Ë²Ã¤¨¡¢¥Á¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¡¢¤Þ¤í¤ä¤«¤ÊÈþ¤·¤¤¥Æ¥¯¥¹¥Á¥ã¡¼¡¢Ä¹¤¯»Ä¤ë;±¤¤Î¥Ð¥é¥ó¥¹¤¬Àµ¤Ë´°àú¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.(The Wine Advocate, Sep 01, 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2004 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 98,000 円
|
¥·¥ã¥ë¥É¥Í¤Ëø¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¤Î¿§¹ç¤¤¤È¥Ù¥ê¡¼¤Î¹á¤ê¤òÍ¥¤·¤¯Ä´Ï ¥â¥ó¥°¡¼¤È¥·¥å¥¤¥£¤Î¥·¥ã¥ë¥É¥Í¤Ë¡¢¥ª¥ê¥ô¥£¥¨¡¦¥ª¥ê¥ª¤Î¥ê¥»¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë5¡ó¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤·¤¿¡£ ºù¤Î²Ö¤Ó¤é¤ä¥¯¥é¥ó¥Ù¥ê¡¼¤Î¥¨¥Ã¥»¥ó¥¹¡¢¤½¤·¤ÆÀºÌ¯¤Ê¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬Ä´Ï¤·¡¢¥·¥ã¥ë¥É¥Í¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤Ë¶Ë¤á¤Æø¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¤Î¿§¹ç¤¤¤È¥Ù¥ê¡¼¤Î¥¢¥í¥Þ¤ò²Ã¤¨¤Þ¤·¤¿¡£ ¤³¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤Ë¥Ç¥ê¥±¡¼¥È¤Ç¡¢¥¢¥Ú¥ê¥Æ¥£¥Õ¤ËºÇŬ¤Ç¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ïî¤Çȯ¹Ú¤µ¤ì¡¢¥É¥¶¡¼¥¸¥å¤Ï4.5g/L¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È ¥í¥¼Extra Brut Rose¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È ¥í¥¼ 2020 Leclerc Briant Extra Brut Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 8,800 円
|
ÇòÅí¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥«¥¯¥Æ¥ë¤¬¿·Åо졪 ¥Û¡¼¥à¥Ñ¡¼¥Æ¥£¡¼¤ä½÷»Ò²ñ¤Ë¥Ô¥Ã¥¿¥ê¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¡ú ¾¦ÉÊ̾ ¥«¥Í¥Ã¥é ¥Ù¥ê¡¼¥Ë¡¦¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥° BELLINI canella ¾¦ÉÊÈÖ¹æ 411764 À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢¡¿¥ô¥§¥Í¥È À¸»º¼Ô ¥«¥Í¥Ã¥é¼Ò ¥¿¥¤¥× ¤ä¤ä´Å¸ý¡¦¥¹¥Ñ¡¼¥¯¥ê¥ó¥° ¸¶ºàÎÁ ¥×¥í¥»¥Ã¥³¼ï ¡ÜÇòÅí²Ì½Á ÍÆÎÌ¡Êml¡Ë 750ml ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û¥«¥Í¥Ã¥é ¥Ù¥ê¡¼¥Ë¡¦¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¥¢¥ë¥³¡¼¥ë5ÅÙ¡¡750ml¡Ú¥«¥¯¥Æ¥ë¡Û[Éͱ¿] Éã¤ÎÆü 1,848 円
|
6ËÜ¢ö ÇòÅí¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥«¥¯¥Æ¥ë¤¬¿·Åо졪 ¥Û¡¼¥à¥Ñ¡¼¥Æ¥£¡¼¤ä½÷»Ò²ñ¤Ë¥Ô¥Ã¥¿¥ê¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¡ú ¾¦ÉÊ̾ ¥«¥Í¥Ã¥é ¥Ù¥ê¡¼¥Ë¡¦¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó BELLINI canella ¾¦ÉÊÈÖ¹æ 411764-6 À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢¡¿¥ô¥§¥Í¥È À¸»º¼Ô ¥«¥Í¥Ã¥é¼Ò ¥¿¥¤¥× ¤ä¤ä´Å¸ý¡¦¥¹¥Ñ¡¼¥¯¥ê¥ó¥° ¸¶ºàÎÁ ¥×¥í¥»¥Ã¥³¼ï ¡ÜÇòÅí²Ì½Á ÍÆÎÌ¡Êml¡Ë 750ml¡ß6ËÜ ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û1ËÜÅö¤ê1,848±ß(Àǹþ)Á÷ÎÁ̵ÎÁ ¥«¥Í¥Ã¥é ¥Ù¥ê¡¼¥Ë ¥Õ¥ë¡¼¥Ä¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥±¡¼¥¹ (6ËÜÆþ) ¥«¥¯¥Æ¥ë ¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó ´Å¸ý Éͱ¿ Éã¤ÎÆü 11,088 円
|
3000ËܤΤßÀ¸»º¡£ ¥·¥ê¥¢¥ë¥Ê¥ó¥Ð¡¼Æþ¤ê¤Î¸ÂÄꥥå¥ô¥§¡£ ÀßΩ150¼þǯ¤òµÇ°¤·¤ÆÁ°¥ª¡¼¥Ê¡¼¤¬¾ú¤·¤¿¥ï¥¤¥ó¤È¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤¬¾ú¤·¤¿¥ï¥¤¥ó¤ò¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤·¤¿ÆÃÊÌ¥¥å¥ô¥§¡£ ¤³¤Î¥¨¥Ç¥£¥·¥ç¥ó¤Ï¡¢¤ï¤º¤«3,000Ëܤ·¤«Â¤¤é¤ì¤Æ¤¤¤Þ¤»¤ó¡£ 2014ǯ¤Ë¼ý³Ï¤µ¤ì¡¢7·î¤ËÉӵͤᤵ¤ì¡¢2022ǯ2·î¤Ë¥Ç¥´¥ë¥¸¥å¤µ¤ì¤Þ¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤È¥à¥Ë¥¨¤Î¥Ö¥ì¥ó¥É¤Ç¡¢Ë¤«¤Ê¥Õ¥ì¡¼¥Ð¡¼¤äÊ£»¨¤Ê¥¢¥í¥Þ¤¬ÆÃŤǤ¹¡£ ¤³¤Î¸ÂÄêÈǤϡ¢¥ï¥¤¥ó¥á¡¼¥¥ó¥°¤Î·Ý½Ñ¤Èˤ«¤ÊÅÁÅý¤Ø¤Î¿¼¤¤¥ª¥Þ¡¼¥¸¥å¤Ç¤¢¤ê¡¢ìÔÂô¤ÊÆÃÊ̤ʻþ¤òºÌ¤ë¤³¤È¤Ç¡¢150ǯ¤ÎÎò»Ë¤È¸Ø¤ê¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾150 ¥¨¥á ¥¢¥Ë¥ô¥§¥ë¥»¥ë150 eme Anniversaire¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó 150 ¥¨¥á ¥¢¥Ë¥ô¥§¥ë¥»¥ë 2014 Leclerc Briant 150 eme Anniversaire ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 27,800 円
|
¡È¥Æ¥Ã¥È¡¦¥É¡¦¥¥å¥Ù¡É¤Î¤ß¤ò»ÈÍѤ·Â¤¤é¤ì¤ëÈþ¤·¤¯Ç»Ì©¤Ê¥í¥¼¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥é¥º¥Ù¥ê¡¼¡¢¥Á¥§¥ê¡¼¡¢ÀÖ¥ê¥ó¥´¡¢¥ì¥Ã¥É¥×¥é¥à¤Ê¤É¤ò»×¤ï¤»¤ëǻ̩¤Ê¥¢¥í¥Þ¡¢¥¹¥ß¥ì¤Î¤è¤¦¤Ê¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤È¥¢¡¼¥â¥ó¥É¤ä¥Þ¥ë¥³¥Ê¡Ê¥¢¡¼¥â¥ó¥É¤Î°ì¼ï¡Ë¤Î¥Ê¥Ã¥Æ¥£¤Ê¥Ë¥å¥¢¥ó¥¹¡¢Çò¸ÕÜ¥¡¢¾Æ¤¤¤¿¥Ñ¥ó¤Î¤è¤¦¤Ê½ÏÀ®¹á¤¬Ä´Ï¤·¤¿Ê£»¨¤Ê¥Ö¡¼¥±¤¬¥°¥é¥¹¤¤¤Ã¤Ñ¤¤¤Ë¹¤¬¤ë¥·¥ã¥ó¥Ñ¥ó¤Ç¤¹¡£ ¥¢¥¿¥Ã¥¯¤Ï¿§Ì£¤Î³ä¤Ë·Ú¤ä¤«¤Ç¤¢¤ê¤Þ¤¹¤¬¡¢Å¬Å٤ʥ¯¥é¥ó¥Á¤ò´¶¤¸¤é¤ì¡¢¤¿¤Ã¤×¤ê¤Î²Ì¼ÂÌ£¤È¥¸¥å¡¼¥·¡¼¤Ê»À¡¢±öÌ£¤ò´¶¤¸¤ë¥Õ¥ì¥Ã¥·¥å¤Ê;±¤¤ò³Ú¤·¤à¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥é¥Ô¥¨Drappier¥ï¥¤¥ó̾¥í¥¼ ¥É ¥»¥Ë¥¨Rose de Saignee¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2025The latest rendition of Drappier's emblematic NV Brut Rosé de Saignée is performing well, bursting from the glass with notes of red berries, plums, orange oil and ripe orchard fruit. Medium to full-bodied, fleshy and textural, it¡Çs vinous and enveloping, with a generous core of fruit, succulent acids and a saline finish.(The Wine Advocate, Sep 24, 2021) ¥Ê¥Á¥å¥é¥ê¥¹¥È¤¬¼ê³Ý¤±¤ë¼«Á³ÇÉ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥É¥é¥Ô¥¨ Drappier 1808ǯÁ϶ȤΥɥé¥Ô¥¨¤Ï¡¢¥ª¡¼¥ô¸©¥¦¥ë¥ô¥£¥ë¼¤ËËܵòÃϤ¬¤¢¤ê¡¢62ha¤Î¹Âç¤ÊȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ µ©¾¯¤Ê¥Ö¥É¥¦Éʼï¤ÎÅÁÅý¤ò¼é¤ê¤Ê¤¬¤é¡¢¥¨¥ì¥¬¥ó¥¹¤È´²ÍƤµ¤¬Àä̯¤Ë¥Ö¥ì¥ó¥É¤µ¤ì¤¿¥¹¥¿¥¤¥ë¤Î¥¥å¥ô¥§¤ò¤¤ê½Ð¤·¤Æ¤ª¤ê¡¢À¤³¦Ãæ¤ÎɾÏÀ²È¤ä°¦¹¥²È¤Ëǧ¤á¤é¤ì¤Æ¤¤¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥É¥é¥Ô¥¨ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥é¥Ô¥¨ ¥í¥¼ ¥É ¥»¥Ë¥¨ NV Drappier Rose de Saignee ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 8,800 円
|
Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¤Ë¤è¤ëÆÃÊ̤ʥ¥å¥ô¥§¡£ Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤ÇìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥³¥µ¥ó¥¹Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¥¥å¥ô¥§¡£ ¸ªÉý¤Î¹¤¤¸ýÅö¤¿¤ê¤È¤Þ¤í¤ä¤«¤µ¤¬ÆÃħ¤Ç¡¢ÍΥʥ·¡¢´Å¤¤¥·¥Ê¥â¥ó¡¢¥Ì¥¬¡¼¡¢¥È¡¼¥¹¥Æ¥£¤Ê¥Î¡¼¥È¤¬¡¢¥Á¥ç¡¼¥¡¼¤Ê»À¤È¸«»ö¤ËĴϤ·¤Æ¤¤¤Þ¤¹¡£ ¸ü¤ß¤¬¤¢¤ê¤Ê¤¬¤é¤â¡¢ºÙÉô¤Þ¤ÇÀµ³Î¤Ê»Å¾å¤¬¤ê¡£ ¥¹¥â¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬°õ¾ÝŪ¤Ç¤¹¡£ ¥é¥ë¥¸¥ê¥¨¤Î¥â¥Î¥Ý¡¼¥ë¤«¤éÀ¸¤Þ¤ì¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤À¤±¤¬»ÈÍѤµ¤ì¤Þ¤¹¡£ ¥Þ¥Á¥¨¡¼¥ë¤Î¥µ¥Ö¶è²è¤Î¤ß¤¬¤³¤Î¥ï¥¤¥ó¤Î¤¿¤á¤ËÁª¤Ð¤ì¡¢¸¨¤Î¤è¤¦¤Ê¹ü³Ê¤ÈÉï¤Ç¤ë¤è¤¦¤ÊˢΩ¤Á¤Ç¹á¤ê¤ò³Ú¤·¤à¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¤ä¤ä¹â¤á¤Î²¹ÅÙ¡Ê12¡î¡Ë¤Ç¡¢Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤Ç¡¢ìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò³Ú¤·¤ß¤Ê¤¬¤é¤ª°û¤ß¤Ë¤Ê¤é¤ì¤ë»ö¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ À¸»º¼Ô¥³¥µ¥ó¥¹¡Ê¥³¥¨¥Ã¥»¥ó¡ËCoessens¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼Largillier Les Sens Boises¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml ¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤ËÉòƺ¤ò¶¡µë¡¢À¤³¦¤¬Ãµ¤·µá¤á¤ë¥°¥í¡¼¥ï¡¼¡£ ¥³¥¨¥Ã¥»¥ó Coessens ¥³¥¨¥Ã¥»¥ó¤Ï¡¢º£¤ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤¿¤Á¤Î´Ö¤ÇÇ®¤¤ÃíÌܤò½¸¤á¤Æ¤¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Î»êÊõ¤È¤â¸À¤¨¤ë¥°¥í¡¼¥ï¡¼¤Ç¤¹¡£ Èà¤Ï¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¡Ö¥®¥ç¡¼¥à S¡×¡ÊGUILLAUME S.)¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥é¥ë¥¸¥ê¥¨¡×¡ÊLargillier¡Ë¤ËÉòƺ¤ò¶¡µë¤·¡¢¤½¤Î̾À¼¤Ï¤Þ¤¹¤Þ¤¹¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ 2018ǯ¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯ºÏÇݤËž´¹¤·¡¢Èª¤ò¥«¥Ð¡¼¥¯¥í¥Ã¥×¤Çʤ¤¦¤³¤È¤Ç¡¢¼«Á³¤È¤ÎĴϤòÄɵᤷ¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏLes ains du Terroir de Champagne¡Ê¥ì¡¦¥Þ¥ó¡¦¥Ç¥å¡¦¥Æ¥í¥ï¡¼¥ë¡¦¥É¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ë¤Î¥á¥ó¥Ð¡¼¤Ç¤â¤¢¤ê¡¢¤½¤Î°ì°÷¤È¤·¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅÁÅý¤È³×¿·¤ò·ë¤Ó¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥¨¥Ã¥»¥ó¤Î¥ï¥¤¥ó¤Å¤¯¤ê¤Î¥¹¥¿¥¤¥ë¤Ï¡¢²áÅÙ¤ÊÀè±Ô¤µ¤Ï¤Ê¤¯¡¢¤«¤È¤¤¤Ã¤Æ°ÂÄꤷ¤¿ÊݼéÀ¤â¤Ê¤¤¡¢¤Þ¤µ¤Ëº£¤Î»þÂå¤Ë¤Õ¤µ¤ï¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤäƤ¤¤Þ¤¹¡£ ¼êË¡¤Ï¥Ê¥Á¥å¥é¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢¤½¤ì¤¾¤ì¤ÎȪ¤Î¸ÄÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤Ï2Ëü-3ËüËܤȾ¯¤Ê¤¤¤Ç¤¹¤¬¡¢¤½¤ì¤Ç¤â¤½¤ÎÉʼÁ¤Î¹â¤µ¤æ¤¨¤ËÀ¤³¦Ãæ¤Î°¦¹¥²È¤¿¤Á¤¬Ç®Ë¾¤·¤Æ¤¤¤ë°ìËܤǤ¹¡£ ¤½¤Î¹¬±¿¤Ê°ìÅ©¤ò¡¢ÆüËܤǤâÌ£¤ï¤¨¤ë¤³¤È¤Ï¡¢ÆÃÊ̤ÊìÔÂô¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥³¥¨¥Ã¥»¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥¨¥Ã¥»¥ó ¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼ 2019 ¥³¥µ¥ó¥¹ Coessens Largillier Les Sens Boises ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 13,800 円
|
¥¨¥ß¥ê¥¢¡¦¥í¥Þ¡¼¥Ë¥ã½£¤Ï¡Ö¿©¤ÎÅԡפȤ·¤ÆÃΤé¤ì¤ë¥°¥ë¥á¤Î³¹¤Ç¤¤é¤ì¤ë¥é¥ó¥Ö¥ë¥¹¥³¡£ ¥¢¥Þ¡¼¥Ó¥ì¤ÏÀֲ̼¤ΥÁ¥ã¡¼¥ß¥ó¥°¤Ê¥¢¥í¥Þ¤È¤Û¤ó¤Î¤ê´¶¤¸¤ë´ÅÌ£¡¢¥·¥å¥ï¥Ã¤È·Ú¤¤Ë¢Î©¤Á¤¬Ì¥ÎϤǤ¹¡£ ¾¦ÉÊ̾ ¥É¥Í¥ê¡¡¥é¥ó¥Ö¥ë¥¹¥³¡¦¥ì¥Ã¥¸¥ã¡¼¥Î¡¡¥¢¥Þ¡¼¥Ó¥ì DONELLI¡¡REGGIANO LAMBRUSCO¡¡AMABILE¡¡ ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢/¥¨¥ß¥ê¥¢¡¦¥í¥Þ¡¼¥Ë¥ã ³ÊÉÕ DOC¥é¥ó¥Ö¥ë¥¹¥³ À¸»º¼Ô ¥É¥Í¥ê¼Ò ¥¿¥¤¥× ÀÖ¡¦Èùȯˢ/´Å¸ý ¥¢¥ë¥³¡¼¥ëÅÙ¿ô 8% ÉòƺÉÊ¼ï ¥é¥ó¥Ö¥ë¥¹¥³¡¢¥é¥ó¥Á¥§¥í¥Ã¥¿ ÍÆÎÌ¡Êml¡Ë 750ml ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î¡¡ ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û¥É¥Í¥ê¡¡¥é¥ó¥Ö¥ë¥¹¥³¡¦¥ì¥Ã¥¸¥ã¡¼¥Î¡¡¥¢¥Þ¡¼¥Ó¥ì[ĹS] Éã¤ÎÆü 1,188 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥í¥¼Cristal Rose¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2045With red berry and currant aromas on the pure and salty, complex and delicately vinous nose, the 2004 Cristal Ros? is a juicy but structured, vibrantly fresh and energetic cuv?e with very fine tannins, great lightness, finesse and elegance. Tasted in New York, November 2018.(Interim End of November 2018, The Wine Advocate 1st Dec 2018) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥í¥¼ 2004 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 148,000 円
|
¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¿·¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤ä¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤¬É½¸½¤µ¤ì¤¿Í£°ì̵Æó¤ÎÌ£¤ï¤¤¡£ ¥Ö¥É¥¦ºÏÇݤÎË̸¤Ȥ¤¤ï¤ì¡¢¥Ö¥É¥¦¤Î´°½Ï¤¬Æñ¤·¤«¤Ã¤¿¥Õ¥é¥ó¥¹¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤Ï¡¢À¸»ºÎ̤¬Â¿¤¤¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤Ï¡¢Ê£¿ô¤Î¥ô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤«¤é¤¤é¤ì¤ë¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò»ÈÍѤ·¡¢¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤Î°ì´ÓÀ¤ò½Å»ë¤·¤¿Ì£¤ï¤¤¤Ë»ÅΩ¤Æ¤ë¤Î¤¬°ìÈÌŪ¤Ç¤¹¡£ ¤·¤«¤·¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ç¤Ï¡¢Ãϵ岹ÃȲ½¤Î±Æ¶Á¤È¡¢2000ǯ°Ê¹ß¥ª¡¼¥¬¥Ë¥Ã¥¯¤ä¥Ó¥ª¥Ç¥£¥Ê¥ßºÏÇݤËž´¹¤·¤¿¤³¤È¤Ë¤è¤ê¡¢¥Ö¥É¥¦¤Î½ÏÅÙ¤¬³ÊÃʤ˸þ¾å¤·¡¢°ÂÄêŪ¤Ë¹âÉʼÁ¤Ê¥Ö¥É¥¦¤¬¼ý³Ï¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤·¤¿¤³¤È¤«¤é¡¢¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ç¤Ï¡¢¤³¤ÎÅÙ35ǯ¤Ö¤ê¤Ë¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤òºþ¿·¡£ ¥Ö¥ì¥ó¥É¤Ë¤è¤ê¥ô¥£¥ó¥Æ¡¼¥¸¤ä¥Æ¥í¥ï¡¼¥ëËè¤Î°ã¤¤¤ò¤·¤Ã¤«¤ê¤Èɽ¸½¤¹¤ë¡¢¤È¤¤¤¦¥³¥ó¥»¥×¥È¤Î¤â¤È¡¢¿·¤¿¤Ê¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¡¢¥³¥ì¥¯¥·¥ç¥ó¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¥é¥Ù¥ë¤Ë¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤´¤È¤Ë3·å¤Î¿ô»ú¤òɽµ¤·¡¢Á϶Èǯ¤«¤é¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î²ó¿ô¤ò¥Ê¥ó¥Ð¥ê¥ó¥°¡£ ¥Ð¥Ã¥¯¥é¥Ù¥ë¤Ë¤Ï¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¾ðÊó¤òµºÜ¤¹¤ë¤³¤È¤Ç¡¢¥ï¥¤¥ó¤Î½ÏÀ®¤ä°û¤ßº¢¤Ë´Ø¤¹¤ë¾ðÊó¤òÅÁ¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ¡¢½é¥ê¥ê¡¼¥¹¤È¤Ê¤ë¡È242¡É¤Ï¡¢2017ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤ò¥Ù¡¼¥¹¥ï¥¤¥ó¤È¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë¡¦¥ê¥¶¡¼¥ô¤ÈÂçî½ÏÀ®¤Î¥ê¥¶¡¼¥ô·×44% ¥³¥ì¥¯¥·¥ç¥ó242¤Ç¡¢Â礤¯ÊѤï¤Ã¤¿¤Î¤¬¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤Î»È¤¤Êý¤Ç¤¹¡£ ¥Ö¥ê¥å¥Ã¥È¡¦¥×¥ë¥ß¥¨¤ÏÂçî½ÏÀ®¤Î5¥ô¥£¥ó¥Æ¡¼¥¸¤Û¤É¤ò25%¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¥³¥ì¥¯¥·¥ç¥ó242¤Ï2012ǯ¤«¤é·Ñ¤®Â¤·»Ï¤á¤¿¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë¡¦¥ê¥¶¡¼¥ô34%¤ÈÂçî½ÏÀ®¤Î¥ê¥¶¡¼¥ô10%¤ò¡¢¥Ù¡¼¥¹¥ô¥£¥ó¥Æ¡¼¥¸¤Î2017¤È¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë¡¦¥ê¥¶¡¼¥ô¤«¤é»Ï¤á¤Æ¡¢ºÇ¸å¤Ë¼ý³Ïǯ¤Î¸ÄÀ¤È¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëºÇ¤â¼ã¤¤¥ï¥¤¥ó¤ò²Ã¤¨¤ë¡£ ¥Ö¥ê¥å¥Ã¥È¡¦¥×¥ë¥ß¥¨¤ò¡É¥ß¥Ë¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡É¤Ë¤·¤è¤¦¤È¥È¥é¥¤¤·¤Æ¤¤¿¥ì¥«¥¤¥è¥ó¤Î»î¤ß¤¬¤³¤³¤Ë·ë¼Â¤·¤¿¤Î¤Ç¤¹¡£ ¡Ø¥³¥ì¥¯¥·¥ç¥ó 242¡Ù¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤È¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÃæ´Ö¤ò¹Ô¤¯¤Þ¤µ¤Ë¥Þ¥ë¥Á¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥ó 242Collection 242¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030Based on the 2017 vintage, Roederer's NV Brut Collection 242 continues to drink very well, offering up aromas of pear, orange zest, white flowers, almonds and hazelnuts. Medium to full-bodied, ample and fleshy, with racy acids and a bright, saline finish, it's a great success in a challenging base year.(The Wine Advocate, Dec 15, 2023) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥³¥ì¥¯¥·¥ç¥ó 242 NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Collection 242 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 7,480 円
|
¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤òìÔÂô¤Ë»ÈÍѤ·¤¿¡¢¾å¼Á¤Ê¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¡£ Á֤䤫¤Ê´»µÌ²Ì¼Â¤ÎÉ÷Ì£¤È¤Õ¤¯¤è¤«¤Ê¼Á´¶¤¬ÆÃħŪ¤Ç¡¢¿´ÃϤ褤ˢ¤¬Î©¤Á¾å¤¬¤ê¤Þ¤¹¡£ ¾¦ÉÊ̾ ¥Ð¥ë¥Ç¥£¥Ó¥¨¥½¡¡¥Ö¥ê¥å¥Ã¥È VALDIVIESO¡¡BRUT ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥Á¥ê/¥»¥ó¥È¥é¥ë¥ô¥¡¥ì¡¼ ³ÊÉÕ - À¸»º¼Ô ¥Ó¡¼¥Ë¥ã¡¦¥Ð¥ë¥Ç¥£¥Ó¥¨¥½ ¥¿¥¤¥× Çò¡¦È¯Ë¢/¿É¸ý ÉòƺÉÊ¼ï ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë ÍÆÎÌ¡Êml¡Ë 750ml ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î¡¡ ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û¥Ð¥ë¥Ç¥£¥Ó¥¨¥½ ¥Ö¥ê¥å¥Ã¥È 750ml ¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó Çò Ë¢ ¥Á¥ê VALDIVIESO BRUT ĹS Éã¤ÎÆü 1,085 円
|
¥Ô¥Î¡¦¥Ó¥¢¥ó¥³¼ï¤È¥Ô¥Î¡¦¥Í¥í¼ï¤òÍѤ¤¤Æ¤Ä¤¯¤é¤ì¤¿ËܳÊŪ¤Ê¿É¸ý¥í¥¼¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¡¢¤½¤Î̾¤â¡Ö¥Ô¥Î¡¦¥í¥¼¡×¡£ ¥¹¥¿¥¤¥ê¥Ã¥·¥å¤Ê¥é¥Ù¥ë¤ÈËܳÊŪ¤ÊÌ£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾ ¥µ¥ó¥Æ¥í¡¡¥Ô¥Î¡¦¥í¥¼¡¦¥¹¥×¥Þ¥ó¥ÆPinot Rose Spumante¡¡SANTERO ¾¦ÉÊÈÖ¹æ 411726 ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢¡¿¥Ô¥¨¥â¥ó¥Æ À¸»º¼Ô ¥µ¥ó¥Æ¥í¼Ò ¥¿¥¤¥× ¥í¥¼¡¦¿É¸ýȯˢ¡¡ ÉòƺÉÊ¼ï ¥Ô¥Î¡¦¥Ó¥¢¥ó¥³70¡ó¡¢¥Ô¥Î¡¦¥Í¥í30% ÍÆÎÌ¡Êml¡Ë 750ml l¥í¥¼Ë¢l¡¡lñÉÊl¡¡l¿É¸ýl¡¡l¥¤¥¿¥ê¥¢l¡¡l¥Ô¥¨¥â¥ó¥Æl¡¡l¥Ô¥Î ¥Ó¥¢¥ó¥³l¡¡l¥Ô¥Î ¥Í¥íl ¢ªÁ÷ÎÁ̵ÎÁ¡¦¤ªÇ㤤ÆÀ12ËÜ¥»¥Ã¥È¤Ï¤³¤Á¤é¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û¥µ¥ó¥Æ¥í ¥Ô¥Î ¥í¥¼ ¥¹¥×¥Þ¥ó¥Æ 750ml Àµµ¬ÉÊ[ĹS] Éã¤ÎÆü 1,188 円
|
¥Ô¥Î¡¦¥Ó¥¢¥ó¥³¼ï¤È¥Ô¥Î¡¦¥Í¥í¼ï¤òÍѤ¤¤Æ¤Ä¤¯¤é¤ì¤¿ËܳÊŪ¤Ê¿É¸ý¥í¥¼¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¡¢¤½¤Î̾¤â¡Ö¥Ô¥Î¡¦¥í¥¼¡×¡£ ¥¹¥¿¥¤¥ê¥Ã¥·¥å¤Ê¥é¥Ù¥ë¤ÈËܳÊŪ¤ÊÌ£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾ ¥µ¥ó¥Æ¥í ¥Ô¥Î ¥í¥¼ ¥¹¥×¥Þ¥ó¥ÆPinot Rose Spumante¡¡SANTERO ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢¡¿¥Ô¥¨¥â¥ó¥Æ ³ÊÉÕ À¸»º¼Ô ¥µ¥ó¥Æ¥í¼Ò ¥¿¥¤¥× ¥í¥¼¡¦È¯Ë¢/¿É¸ý ¥¢¥ë¥³¡¼¥ëÅÙ¿ô ÉòƺÉÊ¼ï ¥Ô¥Î¡¦¥Ó¥¢¥ó¥³70¡ó¡¢¥Ô¥Î¡¦¥Í¥í30% ÍÆÎÌ¡Êml¡Ë 750ml l¥í¥¼Ë¢l¡¡l¥»¥Ã¥ÈÈÎÇäl¡¡l¿É¸ýl¡¡l¥¤¥¿¥ê¥¢l¡¡l¥Ô¥¨¥â¥ó¥Æl¡¡l¥Ô¥Î ¥Ó¥¢¥ó¥³l¡¡l¥Ô¥Î ¥Í¥íl ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û1ËÜÅö¤ê1,192±ß(Àǹþ) Á÷ÎÁ̵ÎÁ ¥µ¥ó¥Æ¥í ¥Ô¥Î ¥í¥¼ ¥¹¥×¥Þ¥ó¥Æ 750ml Àµµ¬ÉÊ ¥±¡¼¥¹ 6ËÜ Ä¹S ¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó Éã¤ÎÆü 7,150 円
|
¥Ô¥Î¡¦¥Ó¥¢¥ó¥³¼ï¤È¥Ô¥Î¡¦¥Í¥í¼ï¤òÍѤ¤¤Æ¤Ä¤¯¤é¤ì¤¿ËܳÊŪ¤Ê¿É¸ý¥í¥¼¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¡¢¤½¤Î̾¤â¡Ö¥Ô¥Î¡¦¥í¥¼¡×¡£ ¥¹¥¿¥¤¥ê¥Ã¥·¥å¤Ê¥é¥Ù¥ë¤ÈËܳÊŪ¤ÊÌ£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾ ¥µ¥ó¥Æ¥í¡¡¥Ô¥Î¡¦¥í¥¼¡¦¥¹¥×¥Þ¥ó¥ÆPinot Rose Spumante¡¡SANTERO ¾¦ÉÊÈÖ¹æ 411726-12 ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥¤¥¿¥ê¥¢¡¿¥Ô¥¨¥â¥ó¥Æ À¸»º¼Ô ¥µ¥ó¥Æ¥í¼Ò ¥¿¥¤¥× ¥í¥¼¡¦¿É¸ýȯˢ¡¡ ÉòƺÉÊ¼ï ¥Ô¥Î¡¦¥Ó¥¢¥ó¥³70¡ó¡¢¥Ô¥Î¡¦¥Í¥í30% ÍÆÎÌ¡Êml¡Ë 750ml l¥í¥¼Ë¢l¡¡l¥±¡¼¥¹ÈÎÇäl¡¡l¿É¸ýl¡¡l¥¤¥¿¥ê¥¢l¡¡l¥Ô¥¨¥â¥ó¥Æl¡¡l¥Ô¥Î ¥Ó¥¢¥ó¥³l¡¡l¥Ô¥Î ¥Í¥íl ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î ¡ÚÁ´ÉÊP3ÇÜ ¡õ¥Þ¥Þ³ä¥¨¥ó¥È¥ê¡¼P2ÇÜ 6/4 20»þ?6/10¸ÂÄê¡Û1ËÜÅö¤ê1,174±ß(Àǹþ) ¥µ¥ó¥Æ¥í ¥Ô¥Î ¥í¥¼ ¥¹¥×¥Þ¥ó¥Æ 750ml Àµµ¬ÉÊ¡Ú¥±¡¼¥¹(12ËÜÆþ)¡Û¡ÚÁ÷ÎÁ̵ÎÁ¡Û[ĹS] Éã¤ÎÆü 14,080 円
|
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç
|