À¸»º¼Ô¥¢¥ë¥Õ¥¡ ¥ª¥á¥¬Alpha Omega¥ï¥¤¥ó̾¥¨¥éEra¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2014 ERA, which is put in a special, heavy glass bottle, is a beauty. Opulent, with a voluptuous texture and an opaque purple color, with notes of pen ink, graphite, blackberry and blueberry, this is a big, deep, structured and intense wine that comes across atypically tannic and backward for a 2014 - it tastes more like what one expects of the massive 2013s. Nonetheless, it is an impressive wine and I¡Çm sure that in 4 to 5 years, any purchaser will be thrilled with what is present in the bottle.(The Wine Advocate, Oct 29, 2016) ¥¢¥ë¥Õ¥¡ ¥ª¥á¥¬ ¥¨¥é 2014 Alpha Omega Era ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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¥ê¥Ã¥Á¤Ç¥´¡¼¥¸¥ã¥¹¡¡»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï¡¢¥â¥Î¥Ý¡¼¥ë¤Î¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¡¢¥é¡¦¥¿¡¼¥·¥å¡¢¥é¡¦¥í¥Þ¥Í¤ò½ü¤±¤Ð¡¢Â¤¤ê¼ê¤¬Ë¾¤ß¤¦¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥ÍºÇ¹â¤Î¥°¥é¥ó¥¯¥ê¥å¤Ç¤¹¡£ DRC¤ÏÁ´ÂΤÎ45%¤Ë¤¢¤¿¤ë3.51¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ë³¤¯¤Î¤¬¥ë¥í¥ï¤Î0.78¥Ø¥¯¥¿¡¼¥ë¤Ç¡¢DRC¤ÎºÏÇÝÌÌÀѤϰµÅÝŪ¤Ê¹¤µ¤Ç¤¹¡£ DRC¤ÎȪ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥¿¡¼¥·¥å¤ËÎÙ¤ê¹ç¤¦¶è²è¤È¥ì¡¦¥ô¥§¥í¥ï¥¤¥æ¤Î¶è²è¤«¤é¤Ê¤ê¡¢É¸¹â260¤«¤é280¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¤Þ¤¹¡£ ¤ä¤äË̸þ¤¤Î¶è²è¤â¤¢¤ê¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤Ç¤Ï¼ý³Ï¤ÎÃÙ¤¤Èª¤Ç¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï̾Á°¤ÎÄ̤ꡢ¥ê¥Ã¥Á¤Ç¡¢Î϶¯¤¯¡¢¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¶ÚÆù¼Á¤Ç¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤è¤ê¹üÂÀ¤Ç¡¢¼ã¤¤¤È¤¤Ï¥³¡¼¥Ò¡¼¤ä¥Á¥ç¥³¥ì¡¼¥È¡¢½ÏÀ®¤¹¤ë¤È¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¤ä¤¢¤Ö¤Ã¤¿µíÆù¤Î¹á¤ê¤ËȯŸ¤·¤Þ¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤ò½êͤ¹¤ë11¤Î¥É¥á¡¼¥Ì¤¹¤Ù¤Æ¤¬¼«²È¸µµÍ¤·¤Æ¤¤¤Þ¤¹¡£ ¤¤¤º¤ìÎô¤é¤Ì̾Ìç¤Ð¤«¤ê¤Ç¤¹¤¬¡¢DRC¤ÏÌÌÀѤ餵¤â¤¢¤Ã¤Æ¡¢¥Ù¥ó¥Á¥Þ¡¼¥¯Åª¤Ê¸ºß¤Ç¤¹¡£ ÅÁÀâŪ¤Ê1959ǯ¤Ï¡¢¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤ËÁª¤ó¤À¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100ËܡפÇ4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2060The 2020 Richebourg Grand Cru is wilder on the nose, revealing aromas of rich exotic spices, wild berries, cassis, coniferous forest floor, smoked meats and a discreet touch of sweet saddle leather, followed by a full-bodied, fleshy and enveloping palate that's rich and layered, with huge levels of concentration and ripe structuring tannins, concluding with a long, violet-inflected finish.(The Wine Advocate, Feb 01, 2023) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 2020 Àµµ¬ÉÊ ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038For my money (and I have some in the cellar), the 1998 Haut-Brion is the finest vintage from this estate between 1989 and 2000, surpassing the 1990. While it remains decidedly youthful at age 25, it is beginning to stir, unfurling in the glass with aromas of dark berry fruit, cigar wrapper, loamy soil, pencil shavings and burning embers. Medium-bodied, deep and concentrated, its layered and elegant, with refined tannins, lively acids and a long, perfumed finish. Exemplifying the ideal of intensity without weight, it enjoys a slight edge over La Mission Haut-Brion in this banner year for both properties.(The Wine Advocate, Dec 22, 2023) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 138,000 円
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Chateau Mouton Rothschild 2002 ¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¿ù¡¢ÃȤ«¤Ê¥ì¥ó¥¬¡¢ÍϤ±¤¿¥¿¡¼¥ë¤Î¥·¥ó¥×¥ë¤Ê¥Ö¡¼¥±¡£ Ì£¤ï¤¤¤Ï¡¢¤µ¤ï¤ä¤«¤Ê»ÀÌ£¤Ç¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤¤¤Þ¤¹¡£ Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤Î¤¢¤ëÀ¸¤À¸¤¤È¤·¤¿´¶¿¨¤«¤é¡¢·Ú²÷¤Ê¼è¤ê¤Ç¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È¸þ¤«¤Ã¤Æ¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027Tasted blind as a vintage comparison at the Valandraud vertical, the 2002 Mouton-Rothschild is a wine that burned brightly in its youth, though recent encounters suggest that maybe it is beginning to flag as it enters what you might call middle age. Here, it has a conservative bouquet with blackberry, cedar, warm bricks and melted tar aromas - an unfussy, uncomplicated, quite serious Pauillac bouquet. The palate is well balanced with crisp acidity. It feels lively on the entry with fine tannin, a Mouton that is nimble on its feet with a gentle grip towards the finish, which offers a satisfying aftertaste of spice and clove. It does not mirror some of the outstanding bottles I consumed within the first decade of its life, and peering into this First Growth, it is difficult to see whether it will repay those who cellar it longer. Tasted December 2016.(The Wine Advocate, Mar 02, 2017) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2002 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 108,000 円
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º£¤Þ¤Çºî¤é¤ì¤¿Ãæ¤ÇºÇ¤â¥»¥¯¥·¡¼¤Ê¥é¥È¥¥¡¼¥ë ¹õ¤ÈÀĤβ̼¤äÇòÃÉ¡¢¥¤¥ó¥É¤Î¥¹¥Ñ¥¤¥¹¤¬¥°¥é¥¹¤«¤é°î¤ì¤À¤·¤Þ¤¹¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥ê¥Ã¥Á¡£ ¥Ù¥ë¥Ù¥Ã¥È¤Î¤è¤¦¤Ë³ê¤é¤«¤Ç¡¢Ì¥ÏÇŪ¤ÊÌ£¤ï¤¤¤¬¤¢¤ê¡¢Í¾±¤¤ÏÈó¾ï¤ËŤ¤¤Ç¤¹¡£ ºÇ¤â°ÎÂç¤Ê¥é¥È¥¥¡¼¥ë¤Î°ì¤Ä¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/A2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow?it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000).(Issue 241 End of February 2019, The Wine Advocate, 1st Mar 2019) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2003 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 168,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lafite-Rothschild has an elegant cigar box bouquet, with dusky black fruit and a touch of antique bureau - just classic Lafite. The palate is medium-bodied with fine tannin, cedar and tobacco infusing the black fruit, classic in style with a conservative yet focused finish that lingers in the mouth. This is certainly the most subtle First Growth, but one of the most refined too - a sophisticated but understated Lafite-Rothschild that will age with discrete style. Tasted February 2017.(The Wine Advocate, Jul 01, 2017) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2007 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 158,000 円
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2010I was surprised to see a hint of amber on the edge of the otherwise medium-to-dark ruby-colored 1997 Clos de Vougeot. Its opulent full-bodied personality is crammed with sweet red cherries, tar, blackberry jam, juniper berries, and cloves. Its extraordinarily long finish displays copious round, ripe, and supple tannins. Projected maturity: 2006-2010+.(131, The Wine Advocate, 28th Oct 2000) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç 1997 Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ ÀâÆÀÎϤΤ¢¤ë¶ÛÄ¥´¶¡¢¶Ã¤¯¤Ù¤¥¨¥Í¥ë¥®¡¼ 2018ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢¥Ö¥ë¡¼¥Ù¥ê¡¼¥Ñ¥¤¡¢¥Á¥ç¥³¥ì¡¼¥È¤¬¤±¥Á¥§¥ê¡¼¡¢¥Þ¥ë¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¤Î¥Ñ¥¹¥Æ¥£¡¼¥æ¤ÎÁÇÀ²¤é¤·¤¯¹á¤ê¹â¤¤¹á¤ê¤Ë¡¢¥¯¥ß¥ó¥·¡¼¥É¡¢¥í¡¼¥º¥ª¥¤¥ë¡¢¥Ö¥é¥Ã¥¯¥ª¥ê¡¼¥Ö¤Î¥Ò¥ó¥È¤¬¸½¤ì¤Þ¤¹¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ç¡¢Ä¥¤ê¤Î¤¢¤ëγ¾õ¤Î¥Æ¥¯¥¹¥Á¥ã¡¼¤ÎÌ£¤ï¤¤¤Ï¡¢ÀâÆÀÎϤΤ¢¤ë¶ÛÄ¥´¶¤ÈŤ¯Í¥²í¤ÊÅڤꮤ¸¤Ã¤¿¥Õ¥£¥Ë¥Ã¥·¥å¤Ç¶Ã¤¯¤Ù¤¥¨¥Í¥ë¥®¡¼¤òÄ󶡤·¤Þ¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (97 - 100)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2018 Harlan Estate was tasted as a barrel sample, to be bottled in March. Deep garnet-purple in color, it needs a fair bit of swirling to reveal a wonderfully fragrant perfume of blueberry pie, chocolate-covered cherries, mulberries and black currant pastilles with hints of cumin seed, rose oil and black olives. Medium to full-bodied, the taut, grainy-textured palate delivers remarkable energy with compelling tension and a long, graceful, earth-laced finish.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È °ìÍ÷¤Ø ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2018 ¥Þ¥°¥Ê¥à 1500ml Àµµ¬ÉÊ ÌÚÈ¢Æþ¤ê Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 550,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 86ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2010A surprisingly feeble garnet/ruby color already displaying pink and amber hues is followed by a Medoc-like bouquet of cedar, plums, cherries, and spice box with hints of sweet oak as well as roasted peanuts. The wine is light to medium-bodied, with fine balance but a short finish. This fully mature 1998 requires consumption over the next 5-8 years. If the Bordelais can significantly drop prices, recognizing the inherent weaknesses in the international marketplace as well as the overall quality of the wines, why can't California wine producers do the same, especially when this vintage is considerably inferior to 1997 and 1996?(The Wine Advocate, Aug 31, 2002) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1998 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 108,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (97 - 99)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAWinemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!(March 2021 Week 3, The Wine Advocate, 19th Mar 2021) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2019 ¥Ï¡¼¥Õ 375ml ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¡Úksp¡Û 33,800 円
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¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤ï¤ì¡¢¥³¡¼¥È¥É¥Ë¥å¥¤¤ÎÃæ¤Ç¤â·²¤òÈ´¤¤¤¿Ì£¤ï¤¤¤Î¶Ë¾å¥ß¥å¥¸¥Ë¡¼ ¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¤Î¥ß¥å¥¸¥Ë¡¼¤Ï¡¢Èà¤é¤Î¤ß¤¬½êͤ¹¤ë¥é¡¦¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤È¸Æ¤Ð¤ì¤ëÌó0.77ha¤ÎÍ¥Îɶè²è¤Î¥Ö¥É¥¦¤¬100¡ó»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ÀФγä¹ç¤¬¹â¤¯¿å¤Ï¤±¤¬¤è¤¤ÅÚÃϤʤ¿¤á¡¢¥Ö¥É¥¦¤¬Îɤ¯½Ï¤¹¤Î¤¬ÆÃħ¤Ç¤¹¡£ ÆõéȪ¥ß¥å¥¸¥Ë¡¼¤Î½êͼԤ϶Ϥ«11̾¤·¤«¤ª¤é¤º¡¢¥ô¥©¥®¥å¥¨¤¬ºÇÂçÌÌÀѤÎ7.12ha¤ò½êͤ·¡¢¤½¤Î¤Û¤«¤Î¤¤ê¼ê¤Î½êÍȪ¤Ï¤¤¤º¤ì¤â¶Ë¾®¤Ç¤¢¤ë¤¿¤á¡¢À¸»ºÎ̤¬¾¯¤Ê¤¯¡¢»Ô¾ì¤Ç¤¢¤Þ¤ê¸«¤«¤±¤ë¤³¤È¤Î¤Ê¤¤¡¢µ©¾¯¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¡¢²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¥Ó¥í¡¼¥É¤Î¤è¤¦¤Ê³ê¤é¤«¤Ê¥¿¥ó¥Ë¥ó¹¤¬¤ë¡¢Í¥Èþ¤ÇÁ¡ºÙ¤Ê»Å¾å¤¬¤ê¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ëJacques Prieur¥ï¥¤¥ó̾¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥åMusigny Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2048The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.(Vinous, October 2018) 9¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÇÍ£°ì¤Î¥É¥á¡¼¥Ì ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë Jacques Prieur ¥É¥á¡¼¥Ì¡¦¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤Î¤Ò¤È¤Ä¤Ç¤¢¤ê¡¢¤½¤ÎÍýͳ¤Ï¥Æ¥í¥ï¡¼¥ë¤Î¹¤µ¤À¤±¤Ç¤Ê¤¯¡¢¥ï¥¤¥ó¤ÎÉʼÁ¤Î¹â¤µ¤Ë¤â¤¢¤ê¤Þ¤¹¡£ ¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ë¡¦¥³¥ë¥È¥ó¡¢¥ì¡¦¥¨¥·¥§¥¾¡¼¡¢¥ë¡¦¥ß¥å¥¸¥Ë¡¼¡¢¥ë¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Ê¤É¤Î9¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÇÍ£°ì¤Î¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤³¤Î¾¤Ë¤â14¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥åȪ¤ò»ý¤Á¡¢¹ç·×52¥¨¡¼¥«¡¼¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ °ì»þ´ü¡¢ÉʼÁ¤è¤ê¤âÎ̤ò½Å»ë¤·¿êÂष¤Æ¤¤¤Ã¤¿¡Ö¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¡×¤¬¡¢ºÆɾ²Á¤µ¤ì¤¿¤Î¤Ï¡¢¥Ö¥É¥¦Èª¤Ë¤¢¤ê¤Þ¤¹¡£ ºÏÇÝÀÕǤ¼Ô¤Î¥À¥Ë¥¨¥ë¡¦¥´¥É¥Õ¥í¥ï¤ÎËܳÊŪ¤Ê´ÉÍý¤Î¤â¤È¡¢1997ǯ¤«¤é¥Ó¥ª¤ÈƱ¤¸¾ò·ï¤Ç͵¡ºÏÇݤò¹Ô¤Ã¤Æ¤ª¤ê¡¢´°àú¤Ë´ÉÍý¤µ¤ì¤¿Èª¤«¤éÁÇÀ²¤é¤·¤¤ÉʼÁ¤Î²Ì¼Â¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤¦¤·¤ÆºÏÇݤµ¤ì¤¿Èó¾ï¤Ë¼Á¤Î¹â¤¤¥Ö¥É¥¦¤Ï¡¢¥¨¥¥¹¥Ñ¡¼¥È¤È¤·¤ÆÃΤé¤ì¤ë¥Ê¥Ç¥£¡¼¥Ì¡¦¥®¥å¥Ö¥ê¥ó¤Ë¤è¤Ã¤Æ¸«»ö¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ Èà½÷¤Ï¡¢¤«¤Ä¤Æ¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤âÎò»Ë¤¢¤ë¥ï¥¤¥óÀìÌç»ï¡Ö¥é¡¦¥ë¥ô¥å¡¦¥É¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×»ï¤Ë¤ª¤¤¤Æ¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¡×¤ò¥Õ¥é¥ó¥¹¿Í½÷À¤È¤·¤Æ½é¤á¤Æ¼õ¾Þ¤·¡¢°ìÅÙ·¹¤¤«¤±¤¿¥É¥á¡¼¥Ì¤ò¸«»ö¤ËºÆ¶½¤µ¤»¤¿¼êÏӤλý¤Á¼ç¤Ç¤¹¡£ ¥»¥é¡¼¤Ï¡¢¥é¥Ö¥ê¥å¥¤¥¨¡¼¥ë²È¤¬¥É¥á¡¼¥Ì¤ò¹ØÆþ¤·¤Æ°ÊÍè¡¢²þÁõ¤ò³¤±¤Æ¤ª¤ê¡¢¸½ºß¤Ç¤ÏÀ¤³¦ºÇ¹â¥ì¥Ù¥ë¤ÎÀßÈ÷¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤³¤Ç¡¢¤½¤ì¤¾¤ì¤Î¶è²è¤Î¥Æ¥í¥ï¡¼¥ë¤ÎÆÃħ¤òɽ¸½¤¹¤ë¤¿¤á¤ËÊÌ¡¹¤Ë¾ú¤¤µ¤ì¡¢Çò¥ï¥¤¥ó¤Ï¡¢¥Õ¥ë¥Ü¥Ç¥£¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ç¡¢Êñ¤ß¹þ¤Þ¤ì¤ë¤è¤¦¤Ê»ÀÌ£¤¬¤¢¤ê¡¢À֥磻¥ó¤ÏÎ϶¯¤µ¤È³ê¤é¤«¤µ¡¢ÁÇÀ²¤é¤·¤¤¥Õ¥£¥Í¥¹¤ò»ý¤Ä½¨°ï¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ 2008ǯ¤«¤é¤Ï¿·Ã®¤Ç¤Î½ÏÀ®¤ò¹Ô¤ï¤Ê¤¤¤³¤È¤Ë¤·¤Æ¤¤¤ë¤è¤¦¤Ç¤¹¤¬¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Ï50¡ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤È¥¥å¥ô¥§¡¦¥¢¥ó¡¦¥â¥Î¥Ý¡¼¥ë¤Ë¤Ï25¡ó¤Î¿·Ã®¤¬»ÈÍѤµ¤ì¤Æ¤ª¤ê¡¢½ÏÀ®Ç½ÎϤϤޤÀ¹â¤¤¤¬¡¢Á᤯¤«¤é°û¤à¤³¤È¤¬¤Ç¤¤ë¡¢¤è¤ê¥Õ¥ì¥Ã¥·¥å¤Ç¥¹¥È¥ì¡¼¥È¤Ê¹ü³Ê¤Î¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2017 Jacques Prieur Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1992ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1993 - 2005The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years.(The Wine Advocate, Dec 23, 1994) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 1992 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 118,000 円
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À¸»º¼Ô¥À¥é ¥ô¥¡¥ìDalla Valle¥ï¥¤¥ó̾¥Þ¥äMaya¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055As fans know, Maya comes from a very special section of the estate vineyard, situated in the valley's eastern foothills, below Pritchard Hill and in the above the Oakville floor, overlooking Screaming Eagle. The blend is two-thirds Cabernet Sauvignon and one-third Cabernet Franc. Deep garnet-purple in color, the 2019 Maya slowly unfurls to reveal a firework display of redcurrant preserves, kirsch, boysenberries and wild blueberries, followed by iron ore, red roses, cardamom, fallen leaves and crushed rocks, with a waft of pencil shavings. Medium to full-bodied, the palate is stunningly graceful and refined, featuring exhilarating mineral sparks among the red and black fruits, finishing with so much brightness and energy. Breathtaking!(The Wine Advocate, Dec 01, 2021) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¢¥¤¥³¥Ë¥Ã¥¯¤Ê¥ï¥¤¥Ê¥ê¡¼ ¥À¥é ¥ô¥¡¥ì Dalla Valle ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¤âÍ¿ô¤Î²È²·Ð±Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ 1986ǯ¤Ë¥Ê¥ª¥³¤µ¤ó¤ÈË´¤ÉפΥ°¥¹¥¿¥Õ¡¦¥À¥é¡¦¥ô¥¡¥ì»á¤¬¡¢¥ª¡¼¥¯¥ô¥£¥ë¤ÎÅ즤εÖÎÍÃϤËÀßΩ¤·¤Þ¤·¤¿¡£ 1986ǯ¤¬½é¤á¤Æ¤Î¼ý³Í¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¥Ö¥ì¥ó¥É¤·¤¿¡Ö¥Þ¥ä¡×¤Ï88ǯ¤Ë½é¤á¤ÆÀ¸»º¤·¡¢92ǯ¤Ë¥Ñ¡¼¥«¡¼¤¬100ÅÀ¤òÍ¿¤¨¤ÆÀ¤³¦¤Ë°ìµ¤¤Ë̾À¼¤¬¹¤¬¤ê¤Þ¤·¤¿¡£ ¤½¤Î¸å¡¢2002,2013,2016,2018¥ô¥£¥ó¥Æ¡¼¥¸¤Î·×5²ó¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤ª¤ê¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤´¤È¤Ëʳ°¤ì¤¿¸ÄÀ¤ÈÊ£»¨À¤ò»ý¤Ä¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢Åö¼ç¥Ê¥ª¥³¤µ¤ó¤Ï¡¢Ì¼¥Þ¥ä¡ÊMaya¡Ë¤µ¤ó¤ò¥ï¥¤¥ó¥á¥¤¥¥ó¥°Á´ÂΤËÀÕǤ¤ò»ý¤Ä¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¡×¤ËǤ̿¤·¤Þ¤·¤¿¡£ Èà½÷¤Ï¡¢¥³¡¼¥Í¥ëÂç³Ø¤ÇºÏÇݤȾú¤¤Î¥Þ¥¹¥¿¡¼¤ò½¤ÆÀ¤·¡¢¥Ü¥ë¥É¡¼¡¦¥µ¥¤¥¨¥ó¥¹¡¦¥¢¥°¥í¤ÇȪ¤È¥ï¥¤¥Ê¥ê¡¼´ÉÍý¤Î¥Ó¥¸¥Í¥¹¤È²Ê³Ø¤Î¥Þ¥¹¥¿¡¼¤ò½¬ÆÀ¤·¤Þ¤·¤¿¡£ ¤½¤Î¸å¥ª¥ë¥Í¥Ã¥é¥¤¥¢¡¢¥Ü¥ë¥É¡¼¤Î¥Ú¥È¥ê¥å¥¹¡¢¥é¥È¥¥¡¼¥ë¤Ç·Ð¸³¤òÀѤó¤À·ÐÎò¤Î»ý¤Á¼ç¤Ç¤¹¡£ Êì¥Ê¥ª¥³¤µ¤ó¤Ï¡Ö¥Þ¥ä¤ÏºÍǽ¤¢¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¡¢Í¥¤ì¤¿ËÜǽ¤ÈÆȼ«¤Î¥¢¥¤¥Ç¥¢¤Ï²æ¡¹¤Î¥ï¥¤¥Ê¥ê¡¼¤Ë¿·¤¿¤Ê»þÂå¤ÎÅþÍè¤ò¹ð¤²¤ë¡×¤È¸ì¤Ã¤Æ¤ª¤ê¡¢º£¸å¤â³Ú¤·¤ß¤Ê¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥À¥é ¥ô¥¡¥ì °ìÍ÷¤Ø ¥À¥é ¥ô¥¡¥ì ¥Þ¥ä 2019 Dalla Valle Maya ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 108,000 円
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La Grande Rue ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÎÆîü¤Ë°ÌÃÖ¤¹¤ë¤ï¤º¤«1.65¥Ø¥¯¥¿¡¼¥ë¤ÎÅÚÃϤò¥«¥Ð¡¼¤¹¤ë¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¤Ï¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤â¾®¤µ¤ÊAOC¤Î°ì¤Ä¤Ç¤¹¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤Î¼ÐÌ̤òÁö¤ëºÙŤ¤Èª¤Ç¡¢Éý¤Ï¤ï¤º¤«30m¤Ç¤¹¡£ °ìÊý¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¡¢¤â¤¦°ìÊý¤Ï¥é¡¦¥¿¡¼¥·¥å¤Ë¶´¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤ò»ý¤Ä¡¢¥É¥á¡¼¥Ì¤òÂåɽ¤¹¤ë°ïÉʤǤ¹¡£ ¥Ñ¥ï¡¼¤ÈÀöÎý¤ÎÈþ¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤĥ°¥é¥ó¥¯¥ê¥å ¥é¡¦¥¿¡¼¥·¥å¤ËÎÙÀܤ¹¤ë1.65ha¤Î¥é¥Þ¥ë¥·¥å¤Î¥â¥Î¥Ý¡¼¥ë¤Ï¡¢40ǯÁ°¤Ë¿¢¼ù¤µ¤ì¤Þ¤·¤¿¡£ ÀÖ¤¤²Ì¼Â¤ä¹ÈÃã¡¢¥¹¥Ñ¥¤¥¹¡¢²Ö¤Ê¤É¤ÎÊ£»¨¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥¢¥í¥Þ¤Ç¤¹¡£ ¥Ñ¥ï¥Õ¥ë¤Ê¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ç¤¹¤¬¡¢ÁƤµ¤ä½Å¤µ¤Ï¤Ê¤¯¡¢¤·¤Ê¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¡¢¥Õ¥ì¥Ã¥·¥å¤Ê»ÀÌ£¡¢ÀÖ¤¤²Ì¼Â¤Î¥Ð¥é¥ó¥¹¤¬¤¦¤Þ¤¯¼è¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ê¤ä¤«¤ÇÈó¾ï¤Ë»ý³À¤¬¤¢¤ê¡¢Ä¹¤¯¡¢Ä´Ï¤¬¤È¤ì¤¿¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥åLa Grande Rue¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038The 2019 La Grande Rue Grand Cru is aromatically tailored in a similar vein to the domaine¡Çs other Grand Crus: ethereal and floral in style with rose-petal-infused red fruit, the quintessential Pinoté, and hints of crushed rock developing with time. The palate is medium-bodied with lithe tannins, cohesive and poised, gaining weight with aeration toward a very pixelated finish and leaving a ferrous aftertaste. Very fine, very feminine.(Vinous, October 2020) Éã¤Î°Î¶È¤ò·Ñ¤°ºÍ½÷¤Ë¤è¤ë²þ³×¤Ç¤Þ¤¹¤Þ¤¹É¾²Á¤¬¾å¤¬¤ë̾Ìç¥É¥á¡¼¥Ì ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å Nicole Lamarche ÀèÂå¤Î¥Õ¥é¥ó¥½¥ï¡¦¥é¥Þ¥ë¥·¥å¤Ï1985ǯ¤ÎÈà¤ÎÉã¤Î»àµî¤Ëȼ¤¤¡¢¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î°ìÈ֤θùÀӤϡ¢Ë̤ϥí¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¤ÎȪ¡¢Æî¤Ï¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ë¶´¤Þ¤ì¤Ê¤¬¤é1µé¤À¤Ã¤¿¡Ö¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¡×¤Î¥â¥Î¥Ý¡¼¥ëȪ¤ò1992ǯ¤Ë¥°¥é¥ó ¥¯¥ê¥å¤Ë¾º³Ê¤µ¤»¤¿¤³¤È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Ï¤Û¤«¤Ë¡Ö¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¡×¡Ö¥¨¥·¥§¥¾¡¼¡×¡Ö¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¡×¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¤½¤Î¾°ìή¤Î¥ô¥©¡¼¥Ì ¥í¥Þ¥Í¤Î1µéȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤òµ°Æ»¤Ë¾è¤»¤ë¤¿¤á¤Ë¤Ï¡¢²¿Ç¯¤Ë¤â¤ï¤¿¤Ã¤ÆÅØÎϤ¬É¬ÍפǤ·¤¿¤¬¡¢¤½¤ÎÅØÎϤÏ1999ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¸²Ãø¤Ë¤¢¤é¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥Ë¥³¥ë¤¬¾ú¤³Ø¤Î²ÝÄø¤ò½¤Î»¤·¤ÆÉã¿Æ¤Î¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤Ã¤Æ¤«¤é2ǯ¸å¤Î2005ǯ¤«¤é¤Ï¥ï¥¤¥ó¤ËÀµ³Î¤µ¡¢Àºå̤µ¤¬²Ã¤ï¤ë¤Ê¤É·àŪ¤Ë¿ÊÊ⤷¤Æ¤¤¤¤Þ¤·¤¿¡£ Ȫ¤ÎºÏÇÝÊýË¡¤ò͵¡ºÏÇݤËÊѹ¹¤·¡¢Ã®¤Î¶¡µë¸µ¤òÊѹ¹¤·¤Æ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤Ê¤É¥ï¥¤¥Ê¥ê¡¼¤ÎÀßÈ÷¤âÊѤ¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥é¥Þ¥ë¥·¥å¤Î¥ï¥¤¥ó¤Ï¡¢2007ǯ¤«¤é¤¹¤Ç¤Ë¥Ë¥³¥ë¼çƳ¤Ç¾ú¤¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 2013ǯ¤Î¥Õ¥é¥ó¥½¥ï¤Î»à°Ê¹ß¤â¡¢¥É¥á¡¼¥Ì¤Î̾¤ËÉã¤Î̾¤ò»Ä¤·¤Æ¤¤Þ¤·¤¿¤¬¡¢2018ǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¼«¤é¤Î̾¤ò´§¤·¤¿¡Ö¥É¥á¡¼¥Ì¡¦¥Ë¥³¥ë¡¦¥é¥Þ¥ë¥·¥å¡×¤È¤·¤Æ¥ê¥ê¡¼¥¹¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥Ë¥³¥ë¤ÎÌÜɸ¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤òº½Å¤·¡¢ÅÁÅýŪ¤Ê¥Ö¥É¥¦ºÏÇݤò°Ý»ý¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÎ϶¯¤µ¤è¤ê¤â¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ëº½Å¤·¤¿¾ú¤¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å°ìÍ÷¤Ø ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å ¥é ¥°¥é¥ó¥É ¥ê¥å ¥°¥é¥ó ¥¯¥ê¥å ¥â¥Î¥Ý¡¼¥ë 2019 Àµµ¬ÉÊ Nicole Lamarche La Grande Rue ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 138,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2065The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, its rich and layered, with an enveloping core of fruit thats girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintages sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.(The Wine Advocate, Apr 07, 2023) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2020 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 98,000 円
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¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2032More dense, tannic, complex and fuller-bodied thatn Harlan's 2011 The Maiden is the 2011 Harlan Estate. Its plum/purple color is followed by a sweet perfume of camphor, blackcurrants, lead pencil shavings, Christmas fruitcake and hints of forest floor and underbrush. Deep, round and generous with silky tannins and a forward, evolved style, this beauty should drink well for 15-18 years.(215, The Wine Advocate, 31st Oct 2014) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È °ìÍ÷¤Ø ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2011 ¥Þ¥°¥Ê¥à 1500ml Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 358,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥ä¥¹Chateau Rayas¥ï¥¤¥ó̾¥·¥ã¥È¡¼¥Ì¥Õ ¥Ç¥å ¥Ñ¥× ¥ë¡¼¥¸¥åChateauneuf du Pape Rouge¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2022The 2001 Rayas Chateauneuf du Pape is more structured and slightly deeper ruby-colored than the light-colored 2000. It also possesses more acidity as well as depth. This terroir-driven effort reveals aromas of raspberries and sweet kirsch as well as a medium-bodied, vigorously fresh, lively style. There is also good flavor authority. Give it 3-4 years of cellaring and consume it over the following 15.(151, The Wine Advocate, 27th Feb 2004) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¿¿¤Î°ÎÂç¤ÊÀ¸»º¼Ô ¥·¥ã¥È¡¼ ¥é¥ä¥¹ Chateau Rayas ¥·¥ã¥È¡¼¡¦¥é¥ä¥¹¤Î¶è²è¤Ï¿¹¤Ë°Ï¤Þ¤ì¤Æ¤ª¤ê¡¢ÆÃÊ̤ʼ¾¤Ã¤¿ÎäÎäÊÈùµ¤¸õ¤òºî¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥é¥ä¥¹¤Ï¥·¥ã¥È¡¼¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¸å¤Ë¥Ö¥É¥¦¤ò¼ý³Ï¤¹¤ëȪ¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤Ï10¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦¤ÎÌÚ(¤½¤Î¤¦¤Á¤Î2¥Ø¥¯¥¿¡¼¥ë¤ÏÇò·ÏÉʼï¤ÎȪ¤Ç¤¹)¤«¤éÊ¿¶Ñ10,000ËܤΥܥȥë¤òÀ¸»º¤·¤Æ¤ª¤ê¡¢1¥Ø¥¯¥¿¡¼¥ë¤¢¤¿¤ê7.5¥Ø¥¯¥È¥ê¥Ã¥È¥ë¡Ê¥Ü¥ë¥É¡¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»¤Ï1¥Ø¥¯¥¿¡¼¥ë¤¢¤¿¤ê40¥Ø¥¯¥È¥ê¥Ã¥È¥ë¤òĶ¤¨¤ë¡Ë¤Û¤É¤Î¥ï¥¤¥ó¤òÀ¸»º¤·¤Þ¤¹¡£ ¤³¤³¤Ë¤Ï¥·¥ã¥È¡¼¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¥ï¥¤¥ó¤ÎÉʼÁ¤¬¹â¤¤Èª¤ÎÆÃħ¤È¤·¤Æ¤è¤¯¸À¤ï¤ì¤ëÂ礤ÊÀФä´Ý¤¤¾®ÀФϤ¢¤ê¤Þ¤»¤ó¡£ ¿åʬ¤È±ÉÍÜʬ¤òÊÝ»ý¤¹¤ë¤¿¤á¤ÎÇ´ÅÚ¤â¤Ê¤¤¤¿¤á¡¢²Ì¼Â¼ýÎ̤òÍÞ¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤ì¤ò¹Íθ¤¹¤ë¤È¡¢¥é¥ä¥¹¤Î¥ï¥¤¥ó¤¬µ©¾¯¤Ç¹â²Á¤Ç¤¢¤ë¤³¤È¤Ï»ÅÊý¤Î¤Ê¤¤¤³¤È¤È¸À¤¨¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥·¥ã¥È¡¼ ¥é¥ä¥¹ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥ä¥¹ ¥·¥ã¥È¡¼¥Ì¥Õ ¥Ç¥å ¥Ñ¥× ¥ë¡¼¥¸¥å 2001 Chateau Rayas Chateauneuf du Pape Rouge ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó[¤Î¤³¤ê1ËÜ] 398,000 円
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À¸»º¼Ô¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ëSylvain Cathiard¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028The 2015 Vosne-Romanée, matured in 50% new oak, finished its malolactic in October. It has a perfumed, quite floral bouquet, a mixture of blackberry and blueberry fruit with just a hint of crushed violet. The palate is medium-bodied with sappy red berry fruit, a subtle marine influence with a touch of sea salt on the vibrant finish. I expect this will land at the top of my banded score once in bottle.(The Wine Advocate, Dec 31, 2016) ¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ë ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í 2015 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Sylvain Cathiard Vosne Romanee ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 79,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥¿¥ë¥ÜChateau Talbot¥ô¥£¥ó¥Æ¡¼¥¸1967ÍÆÎÌ2960ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 75ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1983One of the more attractive wines of the vintage, the 1967 Talbot is now cracking up. Short, compact flavors now exhibit little of the rich, fruity, robustness exhibited in the mid-1970s. Anticipated maturity: Now. Last tasted, 1/83.(Bordeaux Book, 3rd Edition, The Wine Advocate, 1st Jan 1998) ¥·¥ã¥È¡¼ ¥¿¥ë¥Ü 1967 ¥À¥Ö¥ë¥Þ¥°¥Ê¥à 2960ml ±Õϳ¤ì Chateau Talbot ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 74,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥¿¥ë¥ÜChateau Talbot¥ô¥£¥ó¥Æ¡¼¥¸1967ÍÆÎÌ2960ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 75ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1983One of the more attractive wines of the vintage, the 1967 Talbot is now cracking up. Short, compact flavors now exhibit little of the rich, fruity, robustness exhibited in the mid-1970s. Anticipated maturity: Now. Last tasted, 1/83.(Bordeaux Book, 3rd Edition, The Wine Advocate, 1st Jan 1998) ¥·¥ã¥È¡¼ ¥¿¥ë¥Ü 1967 ¥À¥Ö¥ë¥Þ¥°¥Ê¥à 2960ml Chateau Talbot ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 74,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2025After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux.(The Wine Advocate, Feb 28, 1997) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 1994 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 118,000 円
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À¸»º¼Ô¥«¡¼¥¼ ¥Ð¥Ã¥»Case Basse¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡ ¥½¥ë¥Ç¥éBrunello di Montalcino Riserva Soldera¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 1997 Brunello di Montalcino Riserva Case Basse, which spent over four years in cask, is medium garnet in color but brilliant and vivid in hue. The intense and elegant aromas of wild cherries, red currants, cinnamon, and blood oranges are followed by a palate of superior continuity, energy, and drive. Medium to full-bodied but fine grained and silky, it is focused, long and of superior persistence. The 1997 is closer in style to the 1995 than the blockbuster Brunello Riservas produced in 1983, 1985, 1990 and 1993, something of which Soldera seems well aware. He did not produce his single-vineyard Intistieti Riserva. After a slight stumble in 1996, Gianfranco Soldera is back in full stride. The man is a controversial figure in Montalcino, but a large part of the antagonism of his peers is simply due to the fact that his wines are indisputably better, the best in the zone in fact.(The Wine Advocate, Jun 30, 2003) Í£°ì̵Æó¤Î¤¤ê¼ê¤È¤·¤Æ¤½¤Î̾¤òÃÚ¤»¤¿¥Ö¥ë¥Í¥Ã¥í¤Îµð¾¢ ¥«¡¼¥¼ ¥Ð¥Ã¥» Case Basse ÂŶ¨¤Î¤Ê¤¤¿®Ç°¤ÈÉʼÁ¤Î¹â¤µ¤«¤é¡¢¥Ö¥ë¥Í¥Ã¥í¤Îµð¾¢¤È¤·¤ÆÀ¤¤Ë¸ºß¤òÃΤ餷¤á¤¿¸Î¥¸¥ã¥ó¥Õ¥é¥ó¥³¡¦¥½¥ë¥Ç¥é»á¡£ ¥ï¥¤¥óɾ²Á»ï¥ô¥£¥Î¥¹¤Ë¤Æ¡¢¡Ö´Ö°ã¤¤¤Ê¤¯¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎºÇ¤â¾ÝħŪ¤ÊÀ¸»º¼Ô¡×¤È¾Î»¿¤µ¤ì¤ë¿Íʪ¤Ç¤¹¡£ Èà¤Î¥ï¥¤¥Ê¥ê¡¼¡¢¥«¡¼¥¼¡¦¥Ð¥Ã¥»¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥ÎÆîÀ¾Éô¤Îɸ¹â320m¤ÎÃϤ˰ÌÃÖ¤·¡¢ÁíÌÌÀѤÏÌó23ha¡£ ¥¤¥¿¥ê¥¢¸ì¤Ç¡ÖÄ㤤¾ì½ê¤Ë¤¢¤ë²È¡×¤Î°ÕÌ£¤ò»ý¤Ä¤³¤ÎÃϤϡ¢¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÄ®¤è¤êɸ¹â¤¬200m¤Û¤ÉÄ㤤¤³¤È¤«¤éºîʪ¤Ë¸þ¤«¤Ê¤¤¤ÈȽÃǤµ¤ì¡¢¾®ºîÇÀ̱¤¬½»¤ßÃ夫¤º¹ÓÃϤȲ½¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤·¤«¤·1970ǯÂå¤Î½éƬ¡¢¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤ËºÇŬ¤Ê¥Æ¥í¥ï¡¼¥ë¤òõ¤·¤Æ¤¤¤¿¥¸¥ã¥ó¥Õ¥é¥ó¥³»á¤ÈºÊ¤Î¥°¥é¥Ä¥£¥¨¥Ã¥é»á¤Ï¡¢¤½¤ÎÈþ¤·¤¤·Ê´Ñ¤Ë¹â¤¤¥Ý¥Æ¥ó¥·¥ã¥ë¤ò´¶¤¸°ìÌܹû¤ì¤Ç¤³¤ÎÅÚÃϤò¹ØÆþ¡£ 1972ǯ¤«¤é1973ǯ¤Ë¤«¤±¤Æ¥Ö¥É¥¦¼ù¤ò¿¢¤¨¡¢¡Ö¹âÉʼÁ¤Ê¥ï¥¤¥ó¤Ë¤Ï¡¢¼«Á³¤ÊºÏÇݤÈÍýÁÛŪ¤ÊÀ¸°é´Ä¶¤ò·ÁÀ®¤¹¤ëÊ£»¨¤ÊÀ¸ÂַϤ¬É¬ÍפǤ¢¤ë¡×¤È¤¤¤¦ÍýÇ°¤«¤é¡¢¿Í¤Î¼ê¤ò¶ËÎϲ䨤ʤ¤¡¢¤¢¤ê¤Î¤Þ¤Þ¤Î¼«Á³¤¬¹¤¬¤ë¥Ö¥É¥¦Èª¤Î±¿±Ä¤ò»Ï¤á¤Þ¤¹¡£ 1975ǯ¤Ë¤Ï¥ï¥¤¥ó¤Î»Å¹þ¤ß¤¬¤Ç¤¤ë¤Þ¤Ç¤ËÇÀ±à¤òÀ°È÷¤·¡¢1982ǯ¤Ë¤Ï¥Ö¥ë¥Í¥Ã¥í¡¦¥Ç¥£¡¦¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ò¥ê¥ê¡¼¥¹¡£ ¸½ºß¤Ç¤âÈà¤é¤ÎȪ¤Ë¤Ï¡¢1500¼ïÎà°Ê¾å¤â¤Î¥Ð¥é¤ä¥¢¥¤¥ê¥¹¡¢¥æ¥ê¤Ê¤É¤Î¿¢Êª¤¬¿¢¤¨¤é¤ì¡¢Ä»¤ä¥ß¥Ä¥Ð¥Á¤Ê¤ÉÍÍ¡¹¤ÊÀ¸¤Êª¤¬À¸Â©¡£ Åö»þ¤Î»Ñ¤«¤é¤ÏÁÛÁü¤Ç¤¤Ê¤¤¤Û¤ÉÈþ¤·¤¯·ò¹¯Åª¤Ê¡¢¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤Ë¤È¤Ã¤ÆºÇ¹â¤ÎºÏÇݴĶ¤¬ÊÝ»ý¤µ¤ì¤Æ¤¤¤ë¤Î¤Ç¤¹¡£ ¥«¡¼¥¼ ¥Ð¥Ã¥» °ìÍ÷¤Ø ¥«¡¼¥¼ ¥Ð¥Ã¥» ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡ ¥½¥ë¥Ç¥é 1997 ¥Ö¥ë¥Í¥í Case Basse Brunello di Montalcino Riserva Soldera ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 248,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2003 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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Thibault Liger Belair Gevrey Chambertin En Creot 2020ǯ¤¬¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¡£ 1950ǯ¤«¤é1958ǯ¤Ë¤«¤±¤Æ¡¢¥¸¥å¥ô¥ì·Ìë¤Î³¤¯¥Ö¥í¥·¥ç¥ó¤Ë1.4¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤¿¡£ ¥Ö¥É¥¦¤ÎÌڤϡ¢¥¸¥å¥ô¥ì·Ìë¤Î¥¹¥¯¥ê¡¼¥ó¤Ëʤ¤ï¤ì¤¿Å¥³¥Åڤȡ¢ÂæÃϤÎÀÖ¤¤¥·¥ë¥È¤Ëʤ¤ï¤ì¤¿¡¢³ì¿§¤ÎÇ´ÅÚÀг¥¼Á¤ÎÀõ¤¤ÅÚ¾í¤Ç°é¤Ä¡£ ¡Ö¥¯¥ì¥ª¡×¤Ï¡ÖÇò°¡¡×¤ò°ÕÌ£¤·¡¢¤³¤ÎÅÚ¾í¤ÎÆÃħ¤ò¶¯Ä´¤·¤Æ¤¤¤ë¡£ ¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤¤¡¢Éòƺ¤Ï´°Á´¤Ë½ü¹¼¤µ¤ì¤ë¡£ Àг¥´ä¤Î¥Æ¥í¥ï¡¼¥ë¤À¤±¤Ç¡¢¥ï¥¤¥ó¤Ë¥ß¥Í¥é¥ë¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤â¤¿¤é¤¹¤Î¤Ë½½Ê¬¤À¤«¤é¤Ç¤¢¤ë¡£ Àг¥¼Á¤ÎÅÚ¾í¤¬¤³¤Î¥ï¥¤¥ó¤ËÈþ¤·¤¤¥Õ¥ì¥Ã¥·¥å¤µ¤òÍ¿¤¨¤Æ¤¤¤ë¡£ ¤½¤Î¥æ¥Ë¡¼¥¯¤ÊΩÃϤϡ¢¤³¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Î¤¢¤ë¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Õ¤µ¤ï¤·¤¤¥Ô¥å¥¢¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤ë¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ªGevrey Chambertin En Creot¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044The 2020 Gevrey-Chambertin En Créot is a debut release that is completely destemmed that underwent a gentle vinification. It has quite a lively bouquet with red cherries, cranberry and flinty aromas, good tension here. The palate is mediumbodied with sappy red fruit, fine acidity, smooth in texture with a touch of white pepper and bay leaf towards the finish, dessicated orange peel lingering on the aftertaste. Very fine.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ª 2020 Àµµ¬ÉÊ Thibault Liger Belair Gevrey Chambertin En Creot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 14,800 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥åIcarus Grenache¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20211999 Icarus: Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non¡Çs Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and black cherry fruit and some loamy soil notes, as well as hints of barbecue smoke and pepper, the wine is full-bodied, ripe, yet still somewhat tightly knit, suggesting that better things are yet to come. This obviously can be drunk now, but I wouldn¡Çt be surprised to see it improve over the next several years and last for at least another decade.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥å 1999 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Icarus Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 158,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ê¥ë E ¥°¥ë¥Ê¥Ã¥·¥åLi'l E Grenache¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20212003 Little E: Named after Manfred Krankl¡Çs wife, Elaine, this blend of 78% Grenache, 12% Mourvedre and 10% Syrah was one of the first cuvees from the estate¡Çs 11 Confessions Vineyard in the Santa Rita Hills. The rest of the fruit came from the Alban, Alta Mesa and Bien Nacido sites. Aged primarily in 300-liter hogsheads, this wine performed brilliantly in the tastings, starting a succession of prodigious Grenaches to emerge from Sine Qua Non. Fabulous fruit intensity, with loads of black cherry, black currant, licorice, incense, and some smoke are followed by a wine with good acidity, velvety yet moderate tannins, and a wonderfully layered, multi-dimensional mouthfeel. This wine is drinking great already, but is still a young wine, from an evolutionary standpoint a mere adolescent, and has at least another decade of sumptuous consumption ahead of it.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥ê¥ë E ¥°¥ë¥Ê¥Ã¥·¥å 2003 ¥Þ¥°¥Ê¥à 1500ml ¥¥ã¥Ã¥×¥·¡¼¥ëÉÔÎÉ ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Li'l E Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 258,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ê¥ë E ¥°¥ë¥Ê¥Ã¥·¥åLi'l E Grenache¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20212003 Little E: Named after Manfred Krankl¡Çs wife, Elaine, this blend of 78% Grenache, 12% Mourvedre and 10% Syrah was one of the first cuvees from the estate¡Çs 11 Confessions Vineyard in the Santa Rita Hills. The rest of the fruit came from the Alban, Alta Mesa and Bien Nacido sites. Aged primarily in 300-liter hogsheads, this wine performed brilliantly in the tastings, starting a succession of prodigious Grenaches to emerge from Sine Qua Non. Fabulous fruit intensity, with loads of black cherry, black currant, licorice, incense, and some smoke are followed by a wine with good acidity, velvety yet moderate tannins, and a wonderfully layered, multi-dimensional mouthfeel. This wine is drinking great already, but is still a young wine, from an evolutionary standpoint a mere adolescent, and has at least another decade of sumptuous consumption ahead of it.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥ê¥ë E ¥°¥ë¥Ê¥Ã¥·¥å 2003 ¥Þ¥°¥Ê¥à 1500ml ¥¥ã¥Ã¥×¥·¡¼¥ëÉÔÎÉ ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Li'l E Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 258,000 円
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