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À¸»º¼Ô¥â¥ë¥ìMorlet Family¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥¯¡¼ ¥É ¥¯¡¼¥ëChardonnay Coup de Coeur¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035The 2016 Chardonnay Coup de Coeur comes from Old Wente clones and is a selection of the finest barrels. It's just a little shy at this very young stage, with the nose revealing subtle allspice, powder ginger and yuzu scents with a core of peach tart, orange blossoms, crushed rocks and lime cordial. Full-bodied and absolutely packed with tightly wound layers of citrus and stone fruits, it has a fantastic backbone of crisp freshness injecting incredible tension and carrying the flavors to an epically long finish. This will be incredibly long lived. 125 cases produced.(The Wine Advocate, Oct 30, 2018) ºÇ¹â¤ËÀöÎý¤µ¤ì¤¿¡¢Î϶¯¤¯¡¢Ë¤«¤Ç¡¢Ê£»¨¤Ê¥ï¥¤¥ó¤ò¤¤ë ¥â¥ë¥ì Morlet Family ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç5Â峤¯¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò·Ð±Ä¤¹¤ë¥¸¥ç¥Ç¥£¤È¥ê¥å¥Ã¥¯¡¦¥â¥ìÉ׺ʤϡ¢2006ǯ¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢½£¤Î¥»¥ó¥È¥Ø¥ì¥Ê¤Ë¼«Ê¬¤¿¤Á¤Î¥ï¥¤¥Ê¥ê¡¼¤òÀßΩ¤·¤Þ¤·¤¿¡£ ¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¦¥ï¥¤¥Ê¥ê¡¼¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¤ò̳¤á¤¿¤Û¤«¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤Î»Å»ö¤Ë½¾»ö¤·¡¢¥È¥Ã¥×¥ï¥¤¥ó¤Î¿ô¡¹¤òÀ¸¤ß½Ð¤·¤Æ¤¤Þ¤·¤¿¡£ ¸½ºß¤â¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ç¤Ï¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ¡¢¼çÍפʥ磻¥ó¥á¡¼¥«¡¼¤Ç¤¢¤ë·»¤ÎÆó¥³¥é¤ò½õ¤±¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¾ú¤µ»½Ñ¤È¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Æ¥í¥ï¡¼¥ë¤ò¤¦¤Þ¤¯Í»¹ç¤µ¤»¡¢ºÇ¹â¤ËÀöÎý¤µ¤ì¤¿¡¢Î϶¯¤¯¡¢Ë¤«¤Ç¡¢Ê£»¨¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ÉʼÁ¤Ø¤ÎÍɤ뤮¤Ê¤¤¤³¤À¤ï¤ê¤«¤é¡¢¾¯ÎÌÀ¸»º¡¢ÃúÇ«¤ÊÁªÊÌ¡¢ºÇ¹â¿å½à¤Î¥Ö¥ì¥ó¥É¤ò¹Ô¤Ã¤Æ¤ª¤ê¡¢³Æ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤ÏÈó¾ï¤Ë¸Â¤é¤ì¤Æ¤¤¤Þ¤¹¡£ °ìή¤Î¥ì¥¹¥È¥é¥ó¤ÇÄ󶡤µ¤ì¡¢¥ï¥¤¥ó°¦¹¥²È¤ä¥³¥ì¥¯¥¿¡¼¤Î´Ö¤Ç»Ù»ý¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥â¥ë¥ì °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥â¥ë¥ì ¥·¥ã¥ë¥É¥Í ¥¯¡¼ ¥É ¥¯¡¼¥ë 2016 Morlet Family Chardonnay Coup de Coeur ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 ~
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¥Ô¥å¥ê¥Ë¡¼ºÇ¾®¤Î¶è²è¤«¤éÀ¸¤ß½Ð¤µ¤ì¤ëµ©¾¯¤ÇÍ¥Èþ¤Ê¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å ¥é¡¦¥È¥ê¥å¥Õ¥£¥¨¡¼¥ë¤Ï¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤ÎÃæ¤Ç¤âºÇ¤â¾®¤µ¤Ê¥Æ¥í¥ï¡¼¥ë¤Î¤Ò¤È¤Ä¡¢¥Ö¥é¥Ë¡¼¤Î½¸Íî¤Î¶á¤¯¤Ë¤¢¤ë¤ï¤º¤«2.50ha¤Î°ìµéȪ¤Ç¤¹¡£ À¶¤é¤«¤Ê²Ì¼ÂÌ£¤ÎÁ֤䤫¤Ê°õ¾Ý¤È¡¢¤Õ¤¯¤è¤«¤Ç¾åÉʤÊ;±¤¤¬°õ¾ÝŪ¤Ç¤¹¡£ ¢£Ì£¤ï¤¤²«¥ê¥ó¥´¡¢ÍÎÍü¡¢¥¢¥×¥ê¥³¥Ã¥È¤ò»×¤ï¤»¤ë²Ì¼Â¡¢¿·Á¯¤Ê¥¢¡¼¥â¥ó¥É¡¢¥Ê¥Ä¥á¥°¡¢Çò¤¤²Ö¤Î½ã¿è¤Ê¹á¤ê¤È¡¢¾¯¤·¤Î¥Ö¥ê¥ª¥Ã¥·¥å¤È¥Ð¥Ë¥é¤Î½ÏÀ®¹á¤¬Ä´Ï¤·¡¢¥°¥é¥¹¤Ë¹¤¬¤ê¤ò¤ß¤»¤Þ¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¡¼¤Ç¡¢Äø¤è¤¯Ç»½Ì¤µ¤ì¤Æ¤ª¤ê¡¢¥¹¥È¡¼¥ó¥Õ¥ë¡¼¥Ä¤ÎÉ÷Ì£¤È´ÅÈþ¤Ê»ÀÌ£¤¬¥¨¥ì¥¬¥ó¥È¤Ê¼Á´¶¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ ¿»Æ©À¤È±öµ¤¤Î¤¢¤ë¥ß¥Í¥é¥ê¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤«¤é¤Ï¡¢¤³¤Î¥ï¥¤¥ó¤¬Èë¤á¤ë¥Ý¥Æ¥ó¥·¥ã¥ë¤Î¹â¤µ¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Ö¥Î¥ï ¥¢¥ó¥ÈBenoit Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥È¥ê¥å¥Õ¥£¥¨¡¼¥ëPuligny Montrachet 1er Cru Clos de La Truffiere¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml ¥Ö¥Î¥ï ¥¢¥ó¥È °ìÍ÷¤Ø ¥Ö¥Î¥ï ¥¢¥ó¥È ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥È¥ê¥å¥Õ¥£¥¨¡¼¥ë 2016 ¥Ô¥å¥ê¥Ë¥£ Benoit Ente Puligny Montrachet Clos de La Truffiere ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 49,800 ~
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 ~
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ëDomaine des Miroirs¥ï¥¤¥ó̾¥ß¥º¥¤¥íMizuiro¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2026There are a number of different Chardonnays, as he has more vineyards of the variety than any other grape, the most common of which is from marl soils, from a west-facing slope. I tasted the 2016 Mizuiro Chardonnay, which is open and tender on the nose but has a more precise palate that's serious, dry and mineral, with a dry and tasty finish and a saline quality.(The Wine Advocate, Jun 29, 2019) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ë ¥ß¥º¥¤¥í 2016 Domaine des Miroirs Mizuiro ¥Õ¥é¥ó¥¹ ¥¸¥å¥é Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 248,000 ~
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥¯¡¼¥ÆChateau Coutet¥ï¥¤¥ó̾¥ª¥Ñ¥ê¡¼ ¥É ¥·¥ã¥È¡¼ ¥¯¡¼¥ÆOpalie de Chateau Coutet¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2024A bottled wine, the 2016 Opalie de Coutet is a touch closed on the nose with subtle grapefruit, lemongrass and lime juice notes with hints of mandarin peel and fennel seed. Dry and medium-bodied, it bursts forth in the mouth with citrus and spice layers, finishing long and lively.(The Wine Advocate, Sep 01, 2018) ¥Ð¥ë¥¶¥Ã¥¯¤òÂåɽ¤¹¤ë¥½¡¼¥Æ¥ë¥Ì³ÊÉÕ¤±1µé¤ÎÎò»Ë¤¢¤ë¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ Chateau Coutet AOC¥½¡¼¥Æ¥ë¥Ì¤È̾¾è¤ì¤ë¥Ð¥ë¥¶¥Ã¥¯Â¼¤ÎÃæ¤Ç¡¢¸Å¤¯¤«¤é¥·¥ã¥È¡¼¡¦¥¯¥ê¥Þ¥ó¤Èʤӡ¢ÃÏ°è¥Ê¥ó¥Ð¡¼¥ï¥ó¥·¥ã¥È¡¼¤ÎºÂ¤ò¶¥¤¤¹ç¤Ã¤Æ¤¤¿¤Î¤¬¥·¥ã¥È¡¼¡¦¥¯¡¼¥Æ¤Ç¤¹¡£ ¶¦¤Ë¥½¡¼¥Æ¥ë¥Ì1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤¿¤Á¤â¤É¤Á¤é¤Î¥·¥ã¥È¡¼¤ò¾å¤È¸«¤ë¤Î¤«¡¢¤½¤ì¤¾¤ì¤Î¹¥¤ß¤Ç°Õ¸«¤¬Ê¬¤«¤ì¤Þ¤¹¡£ ¥·¥ã¥È¡¼¡¦¥¯¡¼¥Æ¤Ï¥Ü¥ë¥É¡¼¤Ë¿ô¤¢¤ë¥·¥ã¥È¡¼¤ÎÃæ¤Ç¤â¡¢ºÇ¤âÎò»Ë¤Î¸Å¤¤¤â¤Î¤Î°ì¤Ä¤Ç¡¢1643ǯ¤Ë¤ÏÎμ祷¥ã¥ë¥ë¡¦¥ë¡¦¥²¥é¥ó¤¬¥·¥ã¥È¡¼¤ò½êͤ·¤Æ¤¤¤¿¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ 1977ǯ¤Ë¥·¥ã¥ë¥ë¡¦¥ë¡¦¥²¥é¥ó¤Ï¥Þ¥ë¥»¥ë¡¦¥Ð¥ê¤ËÎÎÃϤò¾ù¤êÅϤ·¡¢¥·¥ã¥È¡¼¤ÎÂ礬¤«¤ê¤ÊºÆÀ¸¤Ë¼è¤ê³Ý¤«¤ê¤Þ¤¹¡£ ¸½ºß¤Ï©»Ò¥Õ¥£¥ê¥Ã¥×¤È¥É¥ß¥Ë¥¯¤Ë°ú¤·Ñ¤¬¤ì¤Æ¤ª¤ê¡¢38.5ha¤ÎÉßÃϤÏÀ°È÷¤µ¤ì¡¢ºÏÇÝÊýË¡¤¬¸«Ä¾¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¤Ï¾ú¤½ê¤äȯ¹Ú¥¿¥ó¥¯¡¢¤½¤·¤Æ¥·¥ã¥È¡¼¤Î·úʪ¼«ÂΤβþ½¤¤â¹Ô¤ï¤ì¤Þ¤·¤¿¡£ 1994ǯ¤Ë¤Ï¡¢¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¼Ò¤È¥¯¡¼¥Æ¤ÎÆÈÀêÈÎÇä·ÀÌó¤ò¸ò¤ï¤·¤Þ¤·¤¿¡£ ¥Ð¥ë¥¶¥Ã¥¯¤ÎÅÚ¾í¤Ï¡¢ÎÙÀܤ¹¤ë¥½¡¼¥Æ¥ë¥Ì¤ÎÅÚ¾í¤ÈÈæ¤Ù¤Æ¡¢Àг¥Ê¬¤Î¿¤¤Ç´ÅÚ¼Á¡£ ¤³¤Î¤¿¤á¡¢¥½¡¼¥Æ¥ë¥Ì¤Ç¤¤é¤ì¤ëµ®Éå¥ï¥¤¥ó¤¬°¼à¥¤Ç¹ëÔú¤Ê¥¤¥á¡¼¥¸¤À¤È¤¹¤ë¤È¡¢¥Ð¥ë¥¶¥Ã¥¯¤Îµ®Éå¥ï¥¤¥ó¤Ï¤ä¤ä»ÀÌ£¤¬¶¯¤á¤Ç¡¢Í¥Èþ¤Ç¥Ð¥é¥ó¥¹¤¬Îɤ¤¤È¤¤¤¦ÆÃħ¤¬¤¢¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¥Ñ¥ê¡¼ ¥É ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ 2016 Opalie de Chateau Coutet ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 5,380 ~
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 ~
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥Ú¥ê¥¨¡¼¥ëMeursault Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2055The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 648,000 ~
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2045Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥ç 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Les Rougeots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 328,000 ~
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¥³¥ë¥È¥ó¤ÎÄ벦¤¬¤Ä¤¯¤ê¤À¤¹¡Ö¥Ö¥ë¥´¡¼¥Ë¥å2ÂçÇò¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡¢¥³¥ë¥È¥ó¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡× ¡Ö¥³¥ë¥È¥ó¤ÎÄ벦¡×¤È̾¹â¤¤¡¢¥ë¥¤¡¦¥é¥È¥¥¡¼¥ë¤Î̾ºî¥ï¥¤¥ó¡£ ¥ë¥¤¡¦¥é¥È¥¥¡¼¥ë¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å2ÂçÇò¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¤È¤¤¤ï¤ì¤ë¡Ö¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡×¤ÎÀ¸¤ß¤Î¿Æ¤È¤·¤Æ¹¤¯ÃΤé¤ì¤ë¡¢200ǯ°Ê¾å³¤¯²È²·Ð±Ä¤Î¤¤ê¼ê¤Ç¤¹¡£ 19À¤µªËö¤Ë¥Õ¥£¥í¥¥»¥é¤Ë¤è¤Ã¤Æ²õÌǤ·¤¿¡¢¥¢¥ê¥´¥Æ¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÂå¤ï¤ê¤Ë¥·¥ã¥ë¥É¥Í¤ò½é¤á¤Æ¿¢¼ù¤·¤Þ¤·¤¿¡£ ¸½ºß¡¢¥³¡¼¥È¡¦¥É¡¼¥ë¤Ç¤ÏºÇÂ絬ÌϤΥ°¥é¥ó¡¦¥¯¥ê¥å¤ò½êͤ·¤Æ¤ª¤ê¡¢¡Ö¥³¥ë¥È¥ó¤ÎÄ벦¡×¤È¾Î¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë½êͤÎȪ¤Ï¡¢¥³¥ë¥È¥óµÖ¤ÎÆîÅì¸þ¤¤ÇÆüÅö¤¿¤ê¤¬Îɹ¥¡£ ¥Ö¥É¥¦¤¬´°Á´¤Ë½Ï¤¹¤Þ¤ÇÂÔ¤Á¡¢¤Ç¤¤ë¸Â¤êÃÙ¤¤¥¿¥¤¥ß¥ó¥°¤Ç¼ý³Ï¤¹¤ë¥¹¥¿¥¤¥ë¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥È¥é¥¹¤ä²Ö¤Î¥¢¥í¥Þ¤Ëǻ̩¤Ê¸ü¤ß¤Î¤¢¤ë¥Æ¥¯¥¹¥Á¥ã¡¼¡£ »À¤Ï¾åÉʤǡ¢ºÇ¾å¤Î¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¸½Åö¼ç¥ë¥¤¡¦¥Õ¥¡¥Ö¥ê¥¹¡¦¥é¥È¥¥¡¼¥ë¤Î¡Ö¤ªµÒÍͤòËþ¤µ¤»¤ë¤³¤È¤³¤½¤¬»äã¤ÎÌÜɸ¤Ç¤¢¤ë¡£ ¡×¤È¤¤¤¦¸ÀÍÕÄ̤ꡢ¶Ë¾å¤ÎÇò¥ï¥¤¥ó¤Ç¤¹¡£ 2016¥ô¥£¥ó¥Æ¡¼¥¸ ½ÏÀ®¤·¤¿¥¯¥ê¡¼¥ß¡¼¤ÊÌ£¤ï¤¤¤Ç¡¢¥ì¥â¥ó¥±¡¼¥¡¢²Ö¡¢Åí¤ÎÉ÷Ì£¤Ë¥ª¡¼¥¯¤Î¥¹¥Ñ¥¤¥¹¤ò´¶¤¸¤Þ¤¹¡£ Á¡ºÙ¤ÇŤ¤Ê£»¨¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¡¢¥Ô¥ê¥Ã¤È¤·¤¿¥ì¥â¥ó¡¢¥ß¥Í¥é¥ë´¶¡¢¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤¬Èþ¤·¤¤¤Ç¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥é¥È¥¥¡¼¥ëLouis Latour¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028The 2016 Corton-Charlemagne Grand Cru is showing well from bottle, offering up aromas of lime zest, crisp green orchard fruit, fresh peach and pastry cream. On the palate, the wine is medium to full-bodied, ample and notably saline, with a bright line of acidity to underpin its ripe fruit and an attractively penetrating finish. Though I would like to see more of the flesh and texture that I found from barrel, this has turned out well.(End of January 2019, The Wine Advocate, 1st Feb 2019) ¥³¥ë¥È¥ó¤Îϼ¤Ç¡¢200ǯ°Ê¾å¤Ë¤ï¤¿¤Ã¤Æ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÅÁÅý¤ò¼õ¤±·Ñ¤¤¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥È¥Ã¥×¥á¥¾¥ó ¥ë¥¤ ¥é¥È¥¥¡¼¥ë Louis Latour ¥ë¥¤¡¦¥é¥È¥¥¡¼¥ë¤Ï¡¢¥³¥ë¥È¥ó¤Îϼ¤Ç¡¢200ǯ°Ê¾å¤Ë¤ï¤¿¤Ã¤Æ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÅÁÅý¤ò¼õ¤±·Ñ¤¤¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥È¥Ã¥×¥á¥¾¥ó¤Ç¤¹¡£ ¥·¥ã¥Ö¥ê¤«¤é¥Ü¡¼¥¸¥ç¥ì¤Þ¤Ç¡¢ºÇÂç¤ÎÌÌÀѤò¸Ø¤ë28¥Ø¥¯¥¿¡¼¥ë¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò´Þ¤à50¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ¹¤ë¤À¤±¤Ç¤Ê¤¯¡¢¥¢¥ë¥Ç¥Ã¥·¥å¤äÆîÊ©¥ô¥¡¥ë¤Ë¤â¿Ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤À¤±¤Ç¤â¹ç·×¤Ç130¶á¤¤¥¢¥Ú¥é¥·¥ª¥ó¤«¤éÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤ª¤ê¡¢¤½¤ÎÉʼÁ¤Î¹â¤µ¤ÏÀ¤³¦Åª¤ËÍ̾¤Ç¤¹¡£ 19À¤µªËö¤Ë¥Õ¥£¥í¥¥»¥é¤¬Âçή¹Ô¤·¤¿¸å¡¢¥é¥È¥¥¡¼¥ë²È¤Ï¸Ï¤ì¤¿¥¢¥ê¥´¥Æ¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÌÚ¤òÀÚ¤êÅݤ·¡¢¥·¥ã¥ë¥É¥Í¤Ë¿¢¤¨Âؤ¨¤ë¤È¤¤¤¦Åö»þ¤È¤·¤Æ¤Ï°ÛÎã¤Î·èÃǤò²¼¤·¤¿¡£ ¤³¤Î·èÃǤˤè¤ê¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÇºÇ¤âÍ̾¤ÊÇò¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡Ö¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡×¤¬ÃÂÀ¸¤·¤¿¤Î¤Ç¤¹¡£ ¤Þ¤¿¡¢¥é¥È¥¥¡¼¥ë²È¤Ï1898ǯ12·î°ÊÍè¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î°ìÉô¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥ì¡¦¥«¥È¥ë¡¦¥¸¥å¥ë¥Î¡½¡×¤Ï¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎȪ¤«¤é¿ô¥á¡¼¥È¥ëÎ¥¤ì¤¿¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÎÆîÀ¾Éô¤Ë°ÌÃÖ¤¹¤ëÁÔÂç¤ÊȪ¤Ç¤¹¡£ ¥é¥È¥¥¡¼¥ë²È¤¬ºÇ½é¤Ë¹ØÆþ¤·¤¿¤Î¤Ï¤³¤Î¶è²èÁ´ÂΤǤ·¤¿¤¬¡¢¿ôǯ¸å¤Ë¤Ï¤½¤ÎȾʬ¤¬ÇäµÑ¤µ¤ì¡¢¸½ºß¡¢0.8ha¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¡¢¶Ã¤¯¤Û¤É¥¢¥í¥Þ¥Æ¥£¥Ã¥¯¤Ç¡¢¥Ó¥í¡¼¥É¤Î¤è¤¦¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤ò»ý¤Á¡¢»ý³À¤Î¤¢¤ë¥Ñ¥ï¥Õ¥ë¤Ê¸åÌ£¤¬ºÇ¹âĬ¤Ë㤹¤ëºÇ¹â¤ÎÀ֥磻¥ó¤Î¤Ò¤È¤Ä¤Ç¤¹¡£ ¥ë¥¤ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥é¥È¥¥¡¼¥ë ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2016 Louis Latour Corton Charlemagne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 26,800 ~
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À¸»º¼Ô¥â¥ë¥ìMorlet Family¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥¯¡¼ ¥É ¥¯¡¼¥ëChardonnay Coup de Coeur¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035The 2016 Chardonnay Coup de Coeur comes from Old Wente clones and is a selection of the finest barrels. It's just a little shy at this very young stage, with the nose revealing subtle allspice, powder ginger and yuzu scents with a core of peach tart, orange blossoms, crushed rocks and lime cordial. Full-bodied and absolutely packed with tightly wound layers of citrus and stone fruits, it has a fantastic backbone of crisp freshness injecting incredible tension and carrying the flavors to an epically long finish. This will be incredibly long lived. 125 cases produced.(The Wine Advocate, Oct 30, 2018) ºÇ¹â¤ËÀöÎý¤µ¤ì¤¿¡¢Î϶¯¤¯¡¢Ë¤«¤Ç¡¢Ê£»¨¤Ê¥ï¥¤¥ó¤ò¤¤ë ¥â¥ë¥ì Morlet Family ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç5Â峤¯¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò·Ð±Ä¤¹¤ë¥¸¥ç¥Ç¥£¤È¥ê¥å¥Ã¥¯¡¦¥â¥ìÉ׺ʤϡ¢2006ǯ¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢½£¤Î¥»¥ó¥È¥Ø¥ì¥Ê¤Ë¼«Ê¬¤¿¤Á¤Î¥ï¥¤¥Ê¥ê¡¼¤òÀßΩ¤·¤Þ¤·¤¿¡£ ¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¦¥ï¥¤¥Ê¥ê¡¼¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¤ò̳¤á¤¿¤Û¤«¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤Î»Å»ö¤Ë½¾»ö¤·¡¢¥È¥Ã¥×¥ï¥¤¥ó¤Î¿ô¡¹¤òÀ¸¤ß½Ð¤·¤Æ¤¤Þ¤·¤¿¡£ ¸½ºß¤â¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ç¤Ï¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ¡¢¼çÍפʥ磻¥ó¥á¡¼¥«¡¼¤Ç¤¢¤ë·»¤ÎÆó¥³¥é¤ò½õ¤±¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¾ú¤µ»½Ñ¤È¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Æ¥í¥ï¡¼¥ë¤ò¤¦¤Þ¤¯Í»¹ç¤µ¤»¡¢ºÇ¹â¤ËÀöÎý¤µ¤ì¤¿¡¢Î϶¯¤¯¡¢Ë¤«¤Ç¡¢Ê£»¨¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ÉʼÁ¤Ø¤ÎÍɤ뤮¤Ê¤¤¤³¤À¤ï¤ê¤«¤é¡¢¾¯ÎÌÀ¸»º¡¢ÃúÇ«¤ÊÁªÊÌ¡¢ºÇ¹â¿å½à¤Î¥Ö¥ì¥ó¥É¤ò¹Ô¤Ã¤Æ¤ª¤ê¡¢³Æ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤ÏÈó¾ï¤Ë¸Â¤é¤ì¤Æ¤¤¤Þ¤¹¡£ °ìή¤Î¥ì¥¹¥È¥é¥ó¤ÇÄ󶡤µ¤ì¡¢¥ï¥¤¥ó°¦¹¥²È¤ä¥³¥ì¥¯¥¿¡¼¤Î´Ö¤Ç»Ù»ý¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥â¥ë¥ì °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥â¥ë¥ì ¥·¥ã¥ë¥É¥Í ¥¯¡¼ ¥É ¥¯¡¼¥ë 2016 Morlet Family Chardonnay Coup de Coeur ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 ~
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥¯¡¼¥ÆChateau Coutet¥ï¥¤¥ó̾¥ª¥Ñ¥ê¡¼ ¥É ¥·¥ã¥È¡¼ ¥¯¡¼¥ÆOpalie de Chateau Coutet¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2024A bottled wine, the 2016 Opalie de Coutet is a touch closed on the nose with subtle grapefruit, lemongrass and lime juice notes with hints of mandarin peel and fennel seed. Dry and medium-bodied, it bursts forth in the mouth with citrus and spice layers, finishing long and lively.(The Wine Advocate, Sep 01, 2018) ¥Ð¥ë¥¶¥Ã¥¯¤òÂåɽ¤¹¤ë¥½¡¼¥Æ¥ë¥Ì³ÊÉÕ¤±1µé¤ÎÎò»Ë¤¢¤ë¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ Chateau Coutet AOC¥½¡¼¥Æ¥ë¥Ì¤È̾¾è¤ì¤ë¥Ð¥ë¥¶¥Ã¥¯Â¼¤ÎÃæ¤Ç¡¢¸Å¤¯¤«¤é¥·¥ã¥È¡¼¡¦¥¯¥ê¥Þ¥ó¤Èʤӡ¢ÃÏ°è¥Ê¥ó¥Ð¡¼¥ï¥ó¥·¥ã¥È¡¼¤ÎºÂ¤ò¶¥¤¤¹ç¤Ã¤Æ¤¤¿¤Î¤¬¥·¥ã¥È¡¼¡¦¥¯¡¼¥Æ¤Ç¤¹¡£ ¶¦¤Ë¥½¡¼¥Æ¥ë¥Ì1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤¿¤Á¤â¤É¤Á¤é¤Î¥·¥ã¥È¡¼¤ò¾å¤È¸«¤ë¤Î¤«¡¢¤½¤ì¤¾¤ì¤Î¹¥¤ß¤Ç°Õ¸«¤¬Ê¬¤«¤ì¤Þ¤¹¡£ ¥·¥ã¥È¡¼¡¦¥¯¡¼¥Æ¤Ï¥Ü¥ë¥É¡¼¤Ë¿ô¤¢¤ë¥·¥ã¥È¡¼¤ÎÃæ¤Ç¤â¡¢ºÇ¤âÎò»Ë¤Î¸Å¤¤¤â¤Î¤Î°ì¤Ä¤Ç¡¢1643ǯ¤Ë¤ÏÎμ祷¥ã¥ë¥ë¡¦¥ë¡¦¥²¥é¥ó¤¬¥·¥ã¥È¡¼¤ò½êͤ·¤Æ¤¤¤¿¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ 1977ǯ¤Ë¥·¥ã¥ë¥ë¡¦¥ë¡¦¥²¥é¥ó¤Ï¥Þ¥ë¥»¥ë¡¦¥Ð¥ê¤ËÎÎÃϤò¾ù¤êÅϤ·¡¢¥·¥ã¥È¡¼¤ÎÂ礬¤«¤ê¤ÊºÆÀ¸¤Ë¼è¤ê³Ý¤«¤ê¤Þ¤¹¡£ ¸½ºß¤Ï©»Ò¥Õ¥£¥ê¥Ã¥×¤È¥É¥ß¥Ë¥¯¤Ë°ú¤·Ñ¤¬¤ì¤Æ¤ª¤ê¡¢38.5ha¤ÎÉßÃϤÏÀ°È÷¤µ¤ì¡¢ºÏÇÝÊýË¡¤¬¸«Ä¾¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¤Ï¾ú¤½ê¤äȯ¹Ú¥¿¥ó¥¯¡¢¤½¤·¤Æ¥·¥ã¥È¡¼¤Î·úʪ¼«ÂΤβþ½¤¤â¹Ô¤ï¤ì¤Þ¤·¤¿¡£ 1994ǯ¤Ë¤Ï¡¢¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¼Ò¤È¥¯¡¼¥Æ¤ÎÆÈÀêÈÎÇä·ÀÌó¤ò¸ò¤ï¤·¤Þ¤·¤¿¡£ ¥Ð¥ë¥¶¥Ã¥¯¤ÎÅÚ¾í¤Ï¡¢ÎÙÀܤ¹¤ë¥½¡¼¥Æ¥ë¥Ì¤ÎÅÚ¾í¤ÈÈæ¤Ù¤Æ¡¢Àг¥Ê¬¤Î¿¤¤Ç´ÅÚ¼Á¡£ ¤³¤Î¤¿¤á¡¢¥½¡¼¥Æ¥ë¥Ì¤Ç¤¤é¤ì¤ëµ®Éå¥ï¥¤¥ó¤¬°¼à¥¤Ç¹ëÔú¤Ê¥¤¥á¡¼¥¸¤À¤È¤¹¤ë¤È¡¢¥Ð¥ë¥¶¥Ã¥¯¤Îµ®Éå¥ï¥¤¥ó¤Ï¤ä¤ä»ÀÌ£¤¬¶¯¤á¤Ç¡¢Í¥Èþ¤Ç¥Ð¥é¥ó¥¹¤¬Îɤ¤¤È¤¤¤¦ÆÃħ¤¬¤¢¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¥Ñ¥ê¡¼ ¥É ¥·¥ã¥È¡¼ ¥¯¡¼¥Æ 2016 Opalie de Chateau Coutet ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 5,380 ~
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥Ú¥ê¥¨¡¼¥ëMeursault Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2055The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 648,000 ~
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¥¨¥ì¥¬¥ó¥¹°î¤ì¤ë¥·¥ã¥ë¥É¥Í ¥Ê¥Ñ¤ÎÆîÀ¾Éô¤Ë°ÌÃÖ¤·¡¢É½Ì̤˲л³ÀÅÚ¾í¤È³¤ÍÎÀÂÏÀÑʪ¤¬º®¤¶¤Ã¤¿ÄÁ¤·¤¤ÅÚ¾í¤Ç¤¹¡£ ²«¿§¤Î¥ª¡¼¥Á¥ã¡¼¥É¥Õ¥ë¡¼¥Ä¡¢¥è¡¼¥É¡¢ÌªÏ¹¤Î¤è¤¦¤Ê¹á¤Ð¤·¤¤¹á¤ê¤Ç¡¢¿¼¤ß¡¢¶Å½Ì´¶¡¢¥¨¥ì¥¬¥ó¥¹¤Î¤¢¤ë¥·¥ã¥ë¥É¥Í¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Ï¥É¥½¥ó ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Hudson Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2027The 2016 Chardonnay Hudson Vineyard is slightly subdued at this early stage, offering up subtle notes of green guava, lemon tart, fresh Bosc pears and baker¡Çs yeast with touches of coriander seed, lanolin and lime leaves. Medium to full-bodied, the palate has an almost electric intensity of tightly wound flavors with a racy line and long, satin-textured finish.(237, The Wine Advocate, 30th Jun 2018) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¥¹¥é¡¼ ¥·¥ã¥ë¥É¥Í ¥Ï¥É¥½¥ó ¥ô¥£¥ó¥ä¡¼¥É 2016 Kistler Chardonnay Hudson Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 ~
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ëDomaine des Miroirs¥ï¥¤¥ó̾¥ß¥º¥¤¥íMizuiro¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2026There are a number of different Chardonnays, as he has more vineyards of the variety than any other grape, the most common of which is from marl soils, from a west-facing slope. I tasted the 2016 Mizuiro Chardonnay, which is open and tender on the nose but has a more precise palate that's serious, dry and mineral, with a dry and tasty finish and a saline quality.(The Wine Advocate, Jun 29, 2019) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ë ¥ß¥º¥¤¥í 2016 Domaine des Miroirs Mizuiro ¥Õ¥é¥ó¥¹ ¥¸¥å¥é Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 248,000 ~
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2045Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥ç 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Les Rougeots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 328,000 ~
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 32,800 ~
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¥à¥ë¥½¡¼ 2016 2016ǯ¤Î¼̾¥à¥ë¥½¡¼¤Ï¡¢»õÀÚ¤ì¤Î¤è¤¤¥ê¥ó¥´¡¢ÍΥʥ·¡¢¥¢¡¼¥â¥ó¥É¥Ú¡¼¥¹¥È¡¢¥ì¥â¥ó¥ª¥¤¥ë¤Î¹á¤ê¤¬¥°¥é¥¹¤«¤éɺ¤¤¡¢¤½¤ì¤Ï±ýǯ¤Î´Ô¸µ½¤ò´¶¤¸¤µ¤»¤Ê¤¤¥Ô¥å¥¢¤Ê¥Ö¡¼¥±¤Ç¤¹¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¥¥ì¤¬¤¢¤êÁÇÀ²¤é¤·¤¤Ç»½Ì¤µ¤È1ËܶڤΤȤª¤Ã¤¿»À¤¬¤¢¤êŤ¯Í¾±¤¤ò³Ú¤·¤á¤Þ¤¹¡£ º£¤¹¤°Ì£¤ï¤¦¤Ë¤Ï¤Þ¤À¼ã¤¤¤Î¤Ç¸Ç¤¯ÊĤ¸¤Æ¤¤¤Þ¤¹¤¬¡¢·×¤êÃΤì¤Ê¤¤²ÄǽÀ¤òÈë¤á¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¹á¤ê¤Ï¡¢La Barre¤ÎȪ¤Ç¤È¤ì¤¿¤Ö¤É¤¦¥¸¥å¡¼¥¹¤òº®¤¼¤¿Les Chaumes¤Î¶è²è¤Î¥ï¥¤¥ó¤Ë¤âÅö¤Æ¤Ï¤Þ¤ê¤Þ¤¹¡£ ¡Ê2018ǯ12·î29Æü¡¡¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È240¹æ¤è¤ê¡Ë À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2040The 2016 Meursault Village wafts from the glass with notes of crisp apple, pear, almond paste and lemon oil, displaying a pure bouquet that isnt marked by the reductive signatures of yesteryear. On the palate, its medium to full-bodied, intense and incisive, with excellent concentration and a tangy line of acidity that lends the wine enormous length. Right now, its youthfully tight-knit, but theres immense promise here. This note applies to a bottle from a cuv?e produced from the lieu-dit Les Chaumes that also contains some juice from La Barre. Rapha?l Coche told me that he produced three other cuv?es, one from Vireuils, another from Narvaux and a third assembling multiple parcels that together filled a press. As usual, the only way to know which bottling you possess is to ask the importer.(239, The Wine Advocate, 1st Nov 2018) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 248,000 ~
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